CRC report: Scoping the protected cropping sector
The first in a series of CRC-commissioned reports on this fast-growing horticultural sector investigates target crops and technologies for commercial protected cropping in Australian conditions.
The first in a series of CRC-commissioned reports on this fast-growing horticultural sector investigates target crops and technologies for commercial protected cropping in Australian conditions.
WA’s Peel Business Park, site of the soon-to-be-built WA Food Innovation Precinct, is seeking expressions of interest from agrifood and ancillary businesses keen to carve their own footprints in the precinct.
The world’s first clear solar glass greenhouse is up and running at Murdoch University’s grains research precinct. Renowned geneticist Professor Chengdao Li and his team will use the facility to develop new breeding technologies for use in commercial cropping.
A new CRC project is comparing two novel light-spectra-shifting films on energy-efficiency and crop productivity in greenhouse-grown lettuce.
WSU has cemented its position in the Times Higher Education University Impact Rankings as one of the world’s top-ranking tertiary institution with regard to social, environmental and economic impacts.
The ‘IoT for indoor cropping’ project under the CRC’s Research Program 2 has commenced after a months-long delay due to COVID-19-related lab closures. Now, the first trials are underway at WSU’s newly opened experimental glasshouse facility, reports project lead and […]