‘I Can’t Believe It’s Not Meat.’
According to this 2019 Barclays report, alternative proteins could capture 10 per cent of the global meat market by 2030 and be worth a cool US$85 billion.
According to this 2019 Barclays report, alternative proteins could capture 10 per cent of the global meat market by 2030 and be worth a cool US$85 billion.
This report from the Food and Agribusiness Growth Centre, FIAL, identifies 19 opportunities that could boost the value-addition capability of Australia’s agrifood sector to $200b+ p.a. by 2030.
This discussion, part of North America’s NUTRITION 2020 conference, is focused on recent developments in our understanding of the human gut microbiome.
In this short and pithy video, four experts from global marketing company McKinsey share their views and forecasts about the evolving meat and protein market.
This lively panel discussion about actual and potential alternative sources of protein formed part of the EAT Stockholm Food Forum 2019.
SPHERE: Working together for good health and wellbeing
US academic and thought leader Michael E Porter’s model explaining why particular industries in particular nations or localities become stars on the global stage.
CSIRO’s roadmap, detailing the way forward for Australia’s food and agribusiness sector if it is to realise its full potential and identifying five key ‘growth enablers’.
FIAL’s Overview of 16 Opportunities for Australian Food & Agribusinesses