2022/2023 Annual Report
The Future Food Systems CRC 2022/2023 Annual Report provides an overview of project achievements, financials, CRC case studies and highlights of the fourth year of operation.
The Future Food Systems CRC 2022/2023 Annual Report provides an overview of project achievements, financials, CRC case studies and highlights of the fourth year of operation.
Founded in July 2019, Future Food Systems Cooperative Research Centre partners leading Australian universities with industry and government bodies to deliver impactful research in the food systems domain.
This review highlights how interventions such as light-emitting diodes (LEDs), photo-selective films, and exposure of plants to mild stresses, alongside developing new varieties with desired traits, could be used to optimise the nutritional quality, particularly the content of polyphenols, of blueberry grown under covers.
The pilot-scale production of two magnesium citrate products, using a waste bittern discharged from a salt work as the raw material, was conducted in this study.
The Future Food Systems CRC 2021/2022 Annual Report provides an overview of project achievements, financials, CRC case studies and highlights of the third year of operation.
This report was authored by Maria Veronica Chandra-Hioe with contributions from Merran White.
Australian Native Food and Botanicals (ANFAB), previously operating as ANFIL – Australia Native Food Industry Limited, is the peak national body representing the interests of this rapidly growing sector. ANFAB worked with industry, federal and state governments, and other organisations to determine and prioritise the R&D and market development strategies required to progress the industry, as detailed in this document. The vision? To transform Australia’s native foods and botanicals sector into a globally successful national industry that is culturally inclusive, sustainable, ethical, agile and profitable.
Emerging technologies and innovations – from food-sensing and precision agriculture to personalised nutrition – offer opportunities to transform food systems, yet adoption has been slow. This World Economic Forum session explores key learnings from country-based innovation hubs across regions that could help accelerate this transformation.
The Australian agrifood sector’s willingness to innovate and add-value are key ingredients for success, as exemplified by the 50 innovations profiled in the 2021 edition of FIAL’s annual Australian Food and Agribusiness Innovations compendium.
In this ‘once-in-a-decade’ report, Australia’s national science agency identifies seven global megatrends that will shape challenges and opportunities in the years to 2042 and guide long-term investment, strategic and policy direction across government, industry, the not-for-profit sector and the broader Australian community.