Skip to navigation Skip to content
  • Twitter
  • Linkedin
  • Facebook
Future Food Systems

Future Food Systems

Greater sustainability and improved nutrition through smart technology and supply chain logistics

Toggle navigation menu
  • Home
  • About
  • Future Food
  • Team
    • Board
    • Research & Innovation
    • Project leaders
    • PhD students
    • Partners
    • Partner bios
  • Research
    • Research themes
    • Research projects
    • Capabilities
  • Industry PhDs
  • News & Events
    • Latest news
    • Project news
    • Partner news
    • Profiles
    • Newsletters
    • Events
    • Media releases
    • Newsbytes
  • Resources
    • CRC publications
    • Selected resources
    • Videos

Resource Category: Future crops

Australian native rice commercialisation

June 22, 2021

Although currently not commercially available, Australian native rice has potential as a high-nutrient, culturally identified food.

Read more

Intensive Berry Production Using Greenhouses, Substrates and Hydroponics: Is this the way forward?

June 17, 2021

PCA’s Nicky Mann, 2014 Nuffield Farming Scholar, used her bursary to study indoor berry production across the world. She came back with numerous insights and suggestions for targeted R&D.

Read more

Australian Horticulture Statistics Handbook 2019/20

April 20, 2021

Information on the four subsectors listed above are available to download free of charge as four separate pdf documents.

Read more

Protected cropping

April 19, 2021

Current technologies and target crops

Read more

Smart crop monitoring

April 19, 2021

Precise phenotyping for improved quality and protected cropping management

Read more

Plant-Based Meat Mind Maps: An Exploration of Options, Ideas and Industry

December 24, 2020

An array of new products formulated to mimic beef, chicken and pork, use plant protein – typically, extracts from soy or pea – as their base ingredients

Read more

‘Alternative Proteins: The Race for Market Share Is On.’

December 24, 2020

In this recent report, McKinsey & Co. survey future opportunities and likely market share for the array of alternative proteins on the market and in development.

Read more

The Changing Landscape of Protein Production: Opportunities and challenges for Australian agriculture

December 24, 2020

The expanding plant-based protein industry could unlock opportunities for Australian agrifood producers, contends this February 2020 report.

Read more

Hungry for Plant-Based: Australian Consumer Insights

December 24, 2020

This 2019 consumer survey examines the factors driving an expected rise in demand for plant-based foods and alternative proteins across Australia in coming years.

Read more

How many people can Australia feed?

December 24, 2020

Could Australia double the number of people it feeds by 2061? The Conversation says yes, provided we adopt three strategies: increase productivity, reduce food waste and eat more sustainably.

Read more

Posts navigation

Page 1 Page 2 Next page
  • Sustainable development (37)
  • Product innovation (26)
  • Newsletter (23)
  • Advanced food manufacturing (19)
  • Path to market (18)
  • Future crops (16)
  • Food systems (15)
  • Precision nutrition (14)
  • Next gen facilities (11)
  • Water efficiency (7)
  • CRC publication (7)
  • Integrated planning (6)
  • Industry precincts (6)
  • Video (5)
  • Freight and logistics (5)
  • Resource Theme 1 (4)
  • Resource Theme 2 (4)
  • Resource Theme 3 (4)
  • Resource Theme 4 (4)
  • Media Release (4)
  • Automation (2)
  • Renewable energy (2)
  • Green chemistry (2)
  • Quality control (2)
  • Project Website (1)
  • Website (1)
  • Project (1)
  • Test (1)
  • Digital sensing and control (1)
  • Scholarship (1)

UNSW Sydney, Hilmer Building E10,
High Street, Kensington, NSW 2033

© Future Food Systems
  • Home
  • News & Events
  • About
  • Contact us
  • |
  • COVID-19