Advanced food manufacturing

Resource This report was compiled by the leading industry body for Australia’s food and grocery manufacturing sector, with economic analysis from Warren Hogan of EQ Economics. The report provides in-depth analysis of the sector, identifying opportunities and vulnerabilities. It outlines the investment and policy decisions required to ensure the sector [...]
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Precision nutrition

Resource Australian Native Food and Botanicals (ANFAB), previously operating as ANFIL - Australia Native Food Industry Limited, is the peak national body representing the interests of this rapidly growing sector. ANFAB worked with industry, federal and state governments, and other organisations to determine and prioritise the R&D and market development [...]
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Product innovation

Resource In 20 years, will we swap beef for crickets, 3-D print food or grow leafy greens on vertical farms in our cities? And what will changes in our diet mean for Australia’s agrifood sector? CSIRO’s Kate Langford looks at the trends and reports on key trends in food production [...]
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Quality control

Resource This chapter, part of OECD publication Digital Opportunities for Better Agricultural Policies, published September 2019, details recent advances in digital technologies and analyses key drivers of digitalisation in the agriculture sector.https://www.oecd-ilibrary.org/sites/367ac383-en/index.html?itemId=/content/component/367ac383-en Light‐limited photosynthesis under energy‐saving film decreases eggplant yieldhttps://onlinelibrary.wiley.com/action/doSearch?AllField=Light%E2%80%90limited+photosynthesis+under+energy%E2%80%90saving+film+decreases+eggplant+yield
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