Resource Category: Resource Theme 3

Resource The pilot-scale production of two magnesium citrate products, using a waste bittern discharged from a salt work as the raw material, was conducted in this study.https://doi.org/10.1021/acs.iecr.2c00914 The Australian agrifood sector’s willingness to innovate and add-value are key ingredients for success, as exemplified by the 50 innovations profiled in the [...]

Resource Inulin, a polysaccharide characterized by a β-2,1 fructosyl-fructose structure terminating in a glucosyl moiety, is naturally present in plant roots and tubers. Current methods provide average degrees of polymerization (DP) but lack information on the distribution and absolute concentration of each DP.https://www.sciencedirect.com/science/article/pii/S0963996924003466 Australian Native Food and Botanicals (ANFAB), previously [...]

Resource A two-minute introduction to distributed ledger technologyhttps://www.youtube.com/watch?v=6WG7D47tGb0 This White Paper details the challenges faced by the cellular agriculture industry and makes three key recommendations Cellular Agriculture Australia believes would enable the industry to reach its full potential and become globally competitive. In summary, they are: growing the pool of [...]

Resource This chapter, part of OECD publication Digital Opportunities for Better Agricultural Policies, published September 2019, details recent advances in digital technologies and analyses key drivers of digitalisation in the agriculture sector.https://www.oecd-ilibrary.org/sites/367ac383-en/index.html?itemId=/content/component/367ac383-en Light‐limited photosynthesis under energy‐saving film decreases eggplant yieldhttps://onlinelibrary.wiley.com/action/doSearch?AllField=Light%E2%80%90limited+photosynthesis+under+energy%E2%80%90saving+film+decreases+eggplant+yield