As part of the EAT Stockholm Food Forum 2019, the Wellcome Trust’s Dr Modi Mwatsama leads a lively panel discussion about alternative sources of protein.
Dr Mwatsama is the Senior Science Lead for Food Systems, Nutrition and Health at the Wellcome Trust.
The panel
Panel participants are:
- Charles Godfray, Director of the Oxford Martin Programme on the Future of Food at Oxford University, England;
- Marcel Dicke, Professor of Entomology at the Netherlands’ Wageningen University and Research;
- Ingrid van der Meer, Head of the Department of Bioscience at Wageningen University and Research; and
- Alexandra Sexton, Associate, Oxford Martin Programme on the Future of Food at Oxford University.
Further information
For more information, visit the official EAT Forum website.