What The Fork? webinar series: Food TECH edition

17 Sept 2020, 8-9.30pm AEST

As climate change combines with COVID-19 to expose the fragility of food systems globally, this timely free webinar explores the role of technology and AI in helping to create sustainable, resilient future food systems.

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Sustainable Cities series: episode 1, overview

On demand

Take time out to tune in to this well-worth-it podcast featuring Greater Sydney Commission’s Roderick Simpson and Roel Plant, Research Director of UTS’s Institute for Sustainable Futures – the first in a series on sustainable cities.  

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The Australian’s Global Food Forum 2020

Wed, 14 Oct 2020 9:00 AM - 5:30 PM AEDT

This annual one-day forum sees industry leaders tackling topics impacting Australia’s agrifood-business sector, from environmental change to alternative proteins and trade with China.

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AIFST 2020 Convention

Virtual conference: Tue 23, Thu 25, Tue 30 June, and Tue 2 July 2020; Virtual exhibition: Mon 22 June–Wed 3 July 2020

In these uncertain times, it’s more important than ever to explore approaches to food science that foster secure, sustainable future food production. This is the theme of this year’s highly unusual Australian Institute of Food Science and Technology convention.

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