This free symposium, part of WSU’s Research Week, brings together government, industry and research to develop manufacturing strategies that solve issues stemming from COVID-19, environmental degradation and waste.
As climate change combines with COVID-19 to expose the fragility of food systems globally, this timely free webinar explores the role of technology and AI in helping to create sustainable, resilient future food systems.
Take time out to tune in to this well-worth-it podcast featuring Greater Sydney Commission’s Roderick Simpson and Roel Plant, Research Director of UTS’s Institute for Sustainable Futures – the first in a series on sustainable cities.
Regional Development Australia ACT has launched a series of webbites to ‘keep the conversation going around sustainable food cities’ between now and mid-November. The first in the series is an overview from CEO Michael Claessens.
FoodNavigator’s topical discussions with food and beverage development industry experts worldwide – worth tuning in to, and free.
AgFunder What the Fork? digitalk: The implications of COVID-19 on ESG and impact investing in agrifood
Experts discuss the potential for agrifood-tech companies to attain ESG goals in the current climate, and COVID-19’s likely effects on ‘impact investing’ in the agrifood-tech space.
Agrivi founder and CEO Matija Zulj chats with Forward Fooding CEO Alessio D’Antino on farming as an SaaS model, ag-tech and building a successful food-tech start-up.
This annual one-day forum sees industry leaders tackling topics impacting Australia’s agrifood-business sector, from environmental change to alternative proteins and trade with China.
In these uncertain times, it’s more important than ever to explore approaches to food science that foster secure, sustainable future food production. This is the theme of this year’s highly unusual Australian Institute of Food Science and Technology convention.