Join marketing experts and sector reps to explore national and global stances on sustainability, and how these will impact Australia’s horticulture sector going forward.
This free Hort Innovation-hosted webinar unpacks consumer insights into sustainable food production and the implications for our horticulture sector.
Learn how to future proof your business and turn disruption into opportunity at this AusIndustry-led Northern Rivers region workshop, featuring four experts including FFS CEO Dr James Krahe.
In this 17-minute podcast, three industry heavyweights discuss Asia’s changing food systems, including the investment landscape for alternative proteins and how sustainability starts with individuals.
This year, the focus is on agrifood innovation and technology, and how the two ‘intersect, complement and challenge’ key assets – farms, soil, water and the planet. Future Food Systems CRC is manning a booth: we look forward to seeing you there.
A free AusIndustry-backed workshop with a presentation from Barbara Albert, co-CEO of 100% Renewables, a panel discussion and Q&A.
The focus of this two-day online conference is on bridging scientific, industrial, practitioner and policy gaps in the areas of food-waste upcycling, safe and sustainable food production, and society-wide food security.
Berry-sector stakeholders, gather on Queensland’s Gold Coast to hear from industry experts about the latest in growing techniques, labour issues, marketing, packaging, biosecurity, exporting and more. Then eat, drink, exchange ideas and tour berry operations.
The Gold-Coast-based FoodTech Qld Conference, with content curated by the Australian Institute of Food Science & Technology and Australian Institute of Packaging, has twin themes: global trends in agrifood-tech and sustainability innovations.
Eligible SMEs with revenues between $1.5m to $100m are invited to join the federal government’s new Sustainable Packaging Practices for SMEs Project. Expressions of Interest are due by 18 February 2022.