The Future of Food
Join UNSW’s Prof. Johannes le Coutre and journalist Joanna Savill as they discuss the fascinating future of food.
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FIAL food waste webinar
Food and agribusiness sector stakeholders: join a panel of experts at this free FIAL webinar to disseminate initial findings from the National Food Waste Strategy Feasibility Study.
Optimise Your Cold Chain to Reduce Food Waste
Hear about new ways to cut food loss and waste en route from farmgate to supermarket shelf from industry experts in this free webinar series aimed at cold-supply-chain stakeholders.
The Future of Food USA
Dozens of recorded conference sessions exploring real-world solutions for food and beverage companies keen to take climate action, innovate sustainably and create resilient supply chains.
Positive Climate Action Through Upcycled Foods
Part of Climate Week NYC 2020, this free webinar hosted by US-based Upcycled Food Association explores how turning food waste into other goods can help combat climate change.
International Day of Awareness on Food Loss and Waste Reduction
The United Nations has designated this day of global recognition to urge us all to consider the economic, environmental and food-security repercussions of food loss and waste – then act to reduce both.