AMGC webinar series: 10 ways to succeed in Australian manufacturingOnline, on demandThis 10-part series from the Australian Manufacturing Growth Centre covers everything from playing to your strengths to working with researchers, deploying technology and planning for change.
FIAL’s Virtual ‘Meet the Buyer’: Jiangsu Province, China30-31 July 2020, times to be arrangedFIAL’s Virtual Meet the Buyer initiative heads to China’s Jiangsu Province this month, offering Aussie food exporters the chance to videoconference with China-based buyers interested in their products.
Food and Agribusiness – Understanding How to Sell with e-commerce into AsiaTue 8, Wed 9 February 2022, 10am-noon AEDTThis free, two-part online workshop hosted by DISER's Entrepreneurs' Programme aims to help businesses use e-commerce channels to capitalise on growing demand for Australian products from consumers across South and South-East Asia.
2022/23 Australian Horticulture Statistics Handbook launch Wed 7 Feb 2024 10:30-11.30am AEDTA free webinar exploring trends and insights from Hort Innovation's latest compilation of data on Australia's fruit, veg and tree-nut crops.
Consumer insights: Sustainability & Australia’s horticulture sectorMon 23 October 2023, 11am-12 noon AEDTThis free Hort Innovation-hosted webinar unpacks consumer insights into sustainable food production and the implications for our horticulture sector.
Hort Connections 2023Mon 5-Wed 7 June 2023, from 8.30am dailyThe annual conference, trade show and networking event for Australasia’s booming horticulture sector, this year's gathering in Adelaide is themed ‘Knowledge for Growth’.
Vietnam Food and Beverage Insights Tour3-8 December 2022Prospective exporters: this FIAL-led tour is a chance to gain in-depth market intelligence and the opportunity to showcase your products to buyers in Vietnam. Register by 24 October.
Growth Asia 202218-20 October 2022, noon-8pm AEDT (9am-5pm SGT)This hybrid-format summit in Singapore highlights three key growth areas in foods, beverages and supplements across APAC: products for healthy ageing, pre- and pro-biotics; and proteins - animal, plant and cultured.
Vietnam Virtual Meet the Buyer sessionsThu 25 August 2022 from 12pm AEST Export-ready Australian food and agribusiness with an eye on South-East Asian markets, here's your chance to secure 20-minute, one-to-one online meetings with buyers from leading retailers and distributors in Vietnam.
BerryQuest International conference25-28 July 2022Berry-sector stakeholders, gather on Queensland’s Gold Coast to hear from industry experts about the latest in growing techniques, labour issues, marketing, packaging, biosecurity, exporting and more. Then eat, drink, exchange ideas and tour berry operations.
Vietnam Food and Beverage Trade Readiness WebinarTue 19 July, noon-1pm AESTHear from in-market experts and distributors as well as supply chain, trend and consumer experts about the Vietnamese market for Australian food and beverage products at this free, FIAL-hosted webinar.
Partnering By Design: WA DPIRD workshop seriesTuesdays,15 Mar-12 Apr 2022, 10-11.30am AWSTA five-part webinar series on partnering as a practical tool for business development, tailored for Western Australian agrifood firms, guided by leading industry expert, Ian Dixon.
Increasing Profits and Brand Value by Improving Cold Chains webinar23 Nov 2021, 12.30pm-1.30pm AWSTThis free webinar from the Australian Government's Entrepreneurs' Programme and WA DPIRD showcases real-life perishable goods firms that improved their cold-chain practices with tracking and tracing technologies, ultimately increasing their profit margins.
UK Business Matching and Freight Consolidation: Virtual Meet the BuyerThu 28 Oct 2021, times TBAExport-ready Australian agrifood businesses: this is your chance to connect with prospective UK buyers. Register your interest by 1 October.
Growth Asia Interactive Broadcast SeriesOn demandThis year's Growth Asia webinar series explores trends in and markets for health and wellness products across the region, covering healthy ageing; plant-based innovation; healthy snacking; and maternal and infant health.