Positive Climate Action Through Upcycled Foods
Part of Climate Week NYC 2020, this free webinar hosted by US-based Upcycled Food Association explores how turning food waste into other goods can help combat climate change.
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FIAL: Fast N’ Furious Innovation Workshop
Focused on practical, actionable steps, this virtual workshop series is ‘designed to kickstart a real innovation challenge in your business and accelerate its commercialisation’, states Food Innovation Alliance Ltd.
Optimising our freight networks in disruptive times
At this iMOVE CRC-hosted free webinar, freight and logistics experts will discuss how Australia’s freight industry can use the latest data techniques to manage supply chains under COVID-19 restrictions.
Food in the Capital webbite series #1: Michael Claessens
Regional Development Australia ACT has launched a series of webbites to ‘keep the conversation going around sustainable food cities’ between now and mid-November. The first in the series is an overview from CEO Michael Claessens.
Virtual fireside chat: byFlow’s Nina Hoff
Forward Fooding’s Alessio D’Antino has an online chat with Nina Hoff, CEO and co-founder of innovative 3D food-printing technology firm byFlow.
How does COVID-19 accelerate change in food systems?
In this thought-provoking GreenTech webinar, four horticulture professionals discuss their views on how the coronavirus has and will change food systems as we know them.
Unlocking Innovation webinar series 2020
FoodNavigator’s topical discussions with food and beverage development industry experts worldwide – worth tuning in to, and free.
The Digital Transformation of the Food Value Chain
Take a deep dive into how firms are using technology to boost productivity and drive efficiencies in food production and supply.
Cooperative Farming conversations
Leading primary producers address topical issues and advance cooperative solutions aimed at ‘future-proofing Australian family farms’ in this fortnightly, free livestreamed series.
The future of the microbiome
The Gut Stuff’s Lisa Macfarlane and Dr Ruairi Robertson, microbiome expert at London’s Blizard Institute, talk with NutraIngredients’ Nikki Hancock on what’s next for the microbiome-health sector.