Greater sustainability and improved nutrition through smart technology and supply chain logistics
This year’s Growth Asia webinar series explores trends in and markets for health and wellness products across the region, covering healthy ageing; plant-based innovation; healthy snacking; and maternal and infant health.
NutraIngredients’ webinar series features experts in the field discussing the existing science, opportunities for clinical research, new product development, marketing and regulatory challenges for those producing products to support immune health.
These free webinars are backed by the government’s Entrepreneurs’ Programme, and feature industry experts from the Australian Institute for Packaging, Australian Packaging Covenant Organisation and Australian Food & Grocery Council.
This 10-part series from the Australian Manufacturing Growth Centre covers everything from playing to your strengths to working with researchers, deploying technology and planning for change.
This free webinar from UK-based Forward Fooding features agrifood-tech innovators in the booming vertical farming sector discussing the latest trends and innovations.
Hear about new ways to cut food loss and waste en route from farmgate to supermarket shelf from industry experts in this free webinar series aimed at cold-supply-chain stakeholders.
AgriFutures’ evokeAG. has partnered with Sydney-based Cicada GrowLab and an expert team to develop a free online mentoring program designed to nurture Australia’s next-gen agrifood-tech entrepreneurs.
A panel of experts in the field discuss the inclusion of dairy ingredients in on-trend foods and beverages, and how companies can create profitable, innovative products.
This free symposium, part of WSU’s Research Week, brings together government, industry and research to develop manufacturing strategies that solve issues stemming from COVID-19, environmental degradation and waste.
As climate change combines with COVID-19 to expose the fragility of food systems globally, this timely free webinar explores the role of technology and AI in helping to create sustainable, resilient future food systems.