Optimise Your Cold Chain to Reduce Food Waste
Hear about new ways to cut food loss and waste en route from farmgate to supermarket shelf from industry experts in this free webinar series aimed at cold-supply-chain stakeholders.
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evokeAG. & Cicada Growlab: Grassroots Series
AgriFutures’ evokeAG. has partnered with Sydney-based Cicada GrowLab and an expert team to develop a free online mentoring program designed to nurture Australia’s next-gen agrifood-tech entrepreneurs.
Dairy Reporter webinar: Creating value-added functional ingredients
A panel of experts in the field discuss the inclusion of dairy ingredients in on-trend foods and beverages, and how companies can create profitable, innovative products.
Advanced Manufacturing, Sustainable Construction and the Circular Economy Symposium
This free symposium, part of WSU’s Research Week, brings together government, industry and research to develop manufacturing strategies that solve issues stemming from COVID-19, environmental degradation and waste.
What The Fork? webinar series: Food TECH edition
As climate change combines with COVID-19 to expose the fragility of food systems globally, this timely free webinar explores the role of technology and AI in helping to create sustainable, resilient future food systems.
Positive Climate Action Through Upcycled Foods
Part of Climate Week NYC 2020, this free webinar hosted by US-based Upcycled Food Association explores how turning food waste into other goods can help combat climate change.
FIAL: Fast N’ Furious Innovation Workshop
Focused on practical, actionable steps, this virtual workshop series is ‘designed to kickstart a real innovation challenge in your business and accelerate its commercialisation’, states Food Innovation Alliance Ltd.
Optimising our freight networks in disruptive times
At this iMOVE CRC-hosted free webinar, freight and logistics experts will discuss how Australia’s freight industry can use the latest data techniques to manage supply chains under COVID-19 restrictions.
Food in the Capital webbite series #1: Michael Claessens
Regional Development Australia ACT has launched a series of webbites to ‘keep the conversation going around sustainable food cities’ between now and mid-November. The first in the series is an overview from CEO Michael Claessens.
Virtual fireside chat: byFlow’s Nina Hoff
Forward Fooding’s Alessio D’Antino has an online chat with Nina Hoff, CEO and co-founder of innovative 3D food-printing technology firm byFlow.