Innovation and the Digitalisation of Agrifood Supply Chains in Ireland: Research Findings
Join food-industry leaders online to examine Australia’s food-safety regulation, risk frameworks, and tools for monitoring and verifying food safety system performance.
This free webinar for SMEs from DISER’s Entrepreneurs’ Programme details the opportunities that lie in ‘de-carbonising’ and in transitioning to net-zero supply chains.
At this three-part webinar series from the federal government’s Entrepreneurs’ Programme, learn about identifying and cutting waste in food processing and packaging and hear from companies who’ve successfully reduced their waste.
Join the official launch of FIAL’s National Food Waste Strategy Feasibility Study, which will present key findings from the study and give stakeholders from all along the food supply chain tips on how to reduce food loss and waste.
The recording of this hour-long DairyReporter webinar, available on demand, explores the latest in plant-based dairy alternatives: what’s new, what’s making alt-dairy end products better and what is most appealing to consumers.
Join UNSW’s Prof. Johannes le Coutre and journalist Joanna Savill as they discuss the fascinating future of food.
At this iMOVE CRC webinar, hear about recent freight-related project trials and developments in freight data R&D and initiatives.
The focus of this free, Economist-hosted webinar is on conserving water resources in the cities of the future.