A panel of experts in the field discuss the inclusion of dairy ingredients in on-trend foods and beverages, and how companies can create profitable, innovative products.
This free symposium, part of WSU’s Research Week, brings together government, industry and research to develop manufacturing strategies that solve issues stemming from COVID-19, environmental degradation and waste.
As climate change combines with COVID-19 to expose the fragility of food systems globally, this timely free webinar explores the role of technology and AI in helping to create sustainable, resilient future food systems.
Part of Climate Week NYC 2020, this free webinar hosted by US-based Upcycled Food Association explores how turning food waste into other goods can help combat climate change.
Focused on practical, actionable steps, this virtual workshop series is ‘designed to kickstart a real innovation challenge in your business and accelerate its commercialisation’, states Food Innovation Alliance Ltd.
At this iMOVE CRC-hosted free webinar, freight and logistics experts will discuss how Australia’s freight industry can use the latest data techniques to manage supply chains under COVID-19 restrictions.
Regional Development Australia ACT has launched a series of webbites to ‘keep the conversation going around sustainable food cities’ between now and mid-November. The first in the series is an overview from CEO Michael Claessens.
Forward Fooding’s Alessio D’Antino has an online chat with Nina Hoff, CEO and co-founder of innovative 3D food-printing technology firm byFlow.
In this thought-provoking GreenTech webinar, four horticulture professionals discuss their views on how the coronavirus has and will change food systems as we know them.