Agrivi founder and CEO Matija Zulj chats with Forward Fooding CEO Alessio D’Antino on farming as an SaaS model, ag-tech and building a successful food-tech start-up.
The Gut Stuff’s Lisa Macfarlane and Dr Ruairi Robertson, microbiome expert at London’s Blizard Institute, talk with NutraIngredients’ Nikki Hancock on what’s next for the microbiome-health sector.
Join Forward Fooding’s Alessio D’Antino and Agrilution co-founder Max Loessl for a cosy hour-long chinwag in which they’ll explore agrifood-tech trends and share advice for agrifood-tech start-ups.
Three info-rich days of talks and panel sessions on the present and future of ag-tech, hosted by The Center for Private Equity and Venture Capital at Tuck.
Anecdotal evidence abounds for hemp and CBD supplements, but what does the scientific literature say? This free webinar explores the science of hemp-derived cannabinoids and terpenes.
In this virtual ‘fireside chat’, Forward Fooding founder Alessio D’Antino talks with Oshima about trends in agri-food tech.
With more of us working remotely, how do we best manage our research data? The latest in the CRC Association’s Continuing Collaboration webinar series aims to answer that question.
Supply chain experts discuss strategies for de-risking your business and avoiding future supply-chain disruptions. Learn about ‘threatcasting’, augmented S&OP practices, and more.
In this free, on-demand webinar, experts in the field discuss the potential, the challenges and the likely future of personalised nutrition.