Greater sustainability and improved nutrition through smart technology and supply chain logistics
FoodNavigator’s online series unpacks ‘better-for-you’ product trends, exploring reformulation, fortification, free-from, plant-based, personalised nutrition, food as medicine, and kids’ foods.
This 2023 Australian Academy of Science Public Speaker Series explores how Indigenous knowledge informs modern understanding of topics including climate change, agriculture and astronomy.
In this 17-minute podcast, three industry heavyweights discuss Asia’s changing food systems, including the investment landscape for alternative proteins and how sustainability starts with individuals.
In this Positive Nutrition series episode, the focus is on innovation in formulations in healthy products, notably plant-based ‘barista’ milks.
Until 30 November 2022, you can watch recorded conference sessions on drivers of change in the value chain and how supply-chain stakeholders can deliver on increasingly challenging sustainability targets.
Hear about recent research from WA’s PATREC under the iMOVE CRC that adapted existing transportation tools and guidelines to take account of new trends and technologies, enabling better risk management in uncertain times.
The recording of this hour-long DairyReporter webinar, available on demand, explores the latest in plant-based dairy alternatives: what’s new, what’s making alt-dairy end products better and what is most appealing to consumers.
Join UNSW’s Prof. Johannes le Coutre and journalist Joanna Savill as they discuss the fascinating future of food.
At this iMOVE CRC webinar, hear about recent freight-related project trials and developments in freight data R&D and initiatives.
The focus of this free, Economist-hosted webinar is on conserving water resources in the cities of the future.