On demand

The Future of Food USA

The Future of Food USA

On demand

Dozens of recorded conference sessions exploring real-world solutions for food and beverage companies keen to take climate action, innovate sustainably and create resilient supply chains.

AMGC webinar series: 10 ways to succeed in Australian manufacturing

AMGC webinar series: 10 ways to succeed in Australian manufacturing

Online, on demand

This 10-part series from the Australian Manufacturing Growth Centre covers everything from playing to your strengths to working with researchers, deploying technology and planning for change.

Modern Manufacturing Initiative info session

Modern Manufacturing Initiative info session

On demand

Australian manufacturers keen to get MMI funding to help them scale up, collaborate and access new domestic and global markets, register now for this AusIndustry-hosted info session

Dairy Reporter webinar: Creating value-added functional ingredients

Dairy Reporter webinar: Creating value-added functional ingredients

On demand

A panel of experts in the field discuss the inclusion of dairy ingredients in on-trend foods and beverages, and how companies can create profitable, innovative products.

Sustainable Cities series: episode 1, overview

Sustainable Cities series: episode 1, overview

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Take time out to tune in to this well-worth-it podcast featuring Greater Sydney Commission’s Roderick Simpson and Roel Plant, Research Director of UTS’s Institute for Sustainable Futures - the first in a series on sustainable cities.

Virtual fireside chat: byFlow’s Nina Hoff

Virtual fireside chat: byFlow’s Nina Hoff

On demand

Forward Fooding’s Alessio D'Antino has an online chat with Nina Hoff, CEO and co-founder of innovative 3D food-printing technology firm byFlow.

How does COVID-19 accelerate change in food systems?

How does COVID-19 accelerate change in food systems?

On demand

In this thought-provoking GreenTech webinar, four horticulture professionals discuss their views on how the coronavirus has and will change food systems as we know them.

The Digital Transformation of the Food Value Chain

The Digital Transformation of the Food Value Chain

On demand

Take a deep dive into how firms are using technology to boost productivity and drive efficiencies in food production and supply.

AgFunder What the Fork? digitalk: The implications of COVID-19 on ESG and impact investing in agrifood

AgFunder What the Fork? digitalk: The implications of COVID-19 on ESG and impact investing in agrifood

On demand

Experts discuss the potential for agrifood-tech companies to attain ESG goals in the current climate, and COVID-19's likely effects on ‘impact investing’ in the agrifood-tech space.

Virtual fireside chat: Agrivi founder Matija Zulj

Virtual fireside chat: Agrivi founder Matija Zulj

On demand

Agrivi founder and CEO Matija Zulj chats with Forward Fooding CEO Alessio D’Antino on farming as an SaaS model, ag-tech and building a successful food-tech start-up.

What does the science say about hemp and CBD?

What does the science say about hemp and CBD?

On demand

Anecdotal evidence abounds for hemp and CBD supplements, but what does the scientific literature say? This free webinar explores the science of hemp-derived cannabinoids and terpenes.

Virtual fireside chat: Agrilution co-founder Max Loessl

Virtual fireside chat: Agrilution co-founder Max Loessl

On demand

Join Forward Fooding's Alessio D'Antino and Agrilution co-founder Max Loessl for a cosy hour-long chinwag in which they'll explore agrifood-tech trends and share advice for agrifood-tech start-ups.

2020 Tuck Virtual Summit on AgTech

2020 Tuck Virtual Summit on AgTech

On demand

Three info-rich days of talks and panel sessions on the present and future of ag-tech, hosted by The Center for Private Equity and Venture Capital at Tuck.

Planning through Unimaginable Times

Planning through Unimaginable Times

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Supply chain experts discuss strategies for de-risking your business and avoiding future supply-chain disruptions. Learn about ‘threatcasting’, augmented S&OP practices, and more.

Managing your data remotely

Managing your data remotely

On demand

With more of us working remotely, how do we best manage our research data? The latest in the CRC Association’s Continuing Collaboration webinar series aims to answer that question.

Personalised nutrition

Personalised nutrition

On demand

In this free, on-demand webinar, experts in the field discuss the potential, the challenges and the likely future of personalised nutrition.

Virtual fireside chat: Aerofarms’ Marc Oshima

Virtual fireside chat: Aerofarms’ Marc Oshima

On demand

In this virtual ‘fireside chat’, Forward Fooding founder Alessio D'Antino talks with Oshima about trends in agri-food tech.

The Future of Food

The Future of Food

Online, on demand

Join UNSW's Prof. Johannes le Coutre and journalist Joanna Savill as they discuss the fascinating future of food.

Looking back, moving forward: Indigenous knowledges informing our modern world

Looking back, moving forward: Indigenous knowledges informing our modern world

Online, on demand

This 2023 Australian Academy of Science Public Speaker Series explores how Indigenous knowledge informs modern understanding of topics including climate change, agriculture and astronomy.

Exploring human food clinical trials

Exploring human food clinical trials

On demand

Three panellists from Atlantia Food Clinical Trials discuss the importance of RCTs in differentiating fortified food and medicinal products in the nutraceuticals sector, a market expected to reach a value of $458m by 2022.