Take time out to tune in to this well-worth-it podcast featuring Greater Sydney Commission’s Roderick Simpson and Roel Plant, Research Director of UTS’s Institute for Sustainable Futures – the first in a series on sustainable cities.
Forward Fooding’s Alessio D’Antino has an online chat with Nina Hoff, CEO and co-founder of innovative 3D food-printing technology firm byFlow.
In this thought-provoking GreenTech webinar, four horticulture professionals discuss their views on how the coronavirus has and will change food systems as we know them.
AgFunder What the Fork? digitalk: The implications of COVID-19 on ESG and impact investing in agrifood
Experts discuss the potential for agrifood-tech companies to attain ESG goals in the current climate, and COVID-19’s likely effects on ‘impact investing’ in the agrifood-tech space.
Take a deep dive into how firms are using technology to boost productivity and drive efficiencies in food production and supply.
Agrivi founder and CEO Matija Zulj chats with Forward Fooding CEO Alessio D’Antino on farming as an SaaS model, ag-tech and building a successful food-tech start-up.
The Gut Stuff’s Lisa Macfarlane and Dr Ruairi Robertson, microbiome expert at London’s Blizard Institute, talk with NutraIngredients’ Nikki Hancock on what’s next for the microbiome-health sector.
COVID-19 has heightened consumer expectations around food safety and quality. Hear experts’ views on boosting both in this FoodNavigator Asia webinar.
Join Forward Fooding’s Alessio D’Antino and Agrilution co-founder Max Loessl for a cosy hour-long chinwag in which they’ll explore agrifood-tech trends and share advice for agrifood-tech start-ups.