Modern Manufacturing Initiative info session
Australian manufacturers keen to get MMI funding to help them scale up, collaborate and access new domestic and global markets, register now for this AusIndustry-hosted info session
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Probiota 2021
A mix of live sessions and on-demand content, this three-day, NutraIngredients-hosted summit has a triple focus: investment and opportunity; beyond the gut; and pre- and probiotics futures.
Dairy Reporter webinar: Creating value-added functional ingredients
A panel of experts in the field discuss the inclusion of dairy ingredients in on-trend foods and beverages, and how companies can create profitable, innovative products.
Sustainable Cities series: episode 1, overview
Take time out to tune in to this well-worth-it podcast featuring Greater Sydney Commission’s Roderick Simpson and Roel Plant, Research Director of UTS’s Institute for Sustainable Futures – the first in a series on sustainable cities.
Virtual fireside chat: byFlow’s Nina Hoff
Forward Fooding’s Alessio D’Antino has an online chat with Nina Hoff, CEO and co-founder of innovative 3D food-printing technology firm byFlow.
How does COVID-19 accelerate change in food systems?
In this thought-provoking GreenTech webinar, four horticulture professionals discuss their views on how the coronavirus has and will change food systems as we know them.
AgFunder What the Fork? digitalk: The implications of COVID-19 on ESG and impact investing in agrifood
Experts discuss the potential for agrifood-tech companies to attain ESG goals in the current climate, and COVID-19’s likely effects on ‘impact investing’ in the agrifood-tech space.
The Digital Transformation of the Food Value Chain
Take a deep dive into how firms are using technology to boost productivity and drive efficiencies in food production and supply.
Virtual fireside chat: Agrivi founder Matija Zulj
Agrivi founder and CEO Matija Zulj chats with Forward Fooding CEO Alessio D’Antino on farming as an SaaS model, ag-tech and building a successful food-tech start-up.
The future of the microbiome
The Gut Stuff’s Lisa Macfarlane and Dr Ruairi Robertson, microbiome expert at London’s Blizard Institute, talk with NutraIngredients’ Nikki Hancock on what’s next for the microbiome-health sector.