Greater sustainability and improved nutrition through smart technology and supply chain logistics
FoodNavigator’s online series unpacks ‘better-for-you’ product trends, exploring reformulation, fortification, free-from, plant-based, personalised nutrition, food as medicine, and kids’ foods.
A free webinar exploring trends and insights from Hort Innovation’s latest compilation of data on Australia’s fruit, veg and tree-nut crops.
More than 100 representatives from government, academia and industry attended Future Food Systems’ third Summit, this year held in Perth, Western Australia.
FFS CEO and former food scientist Dr James Krahe will be a keynote speaker at the Chemical Engineering Research Society’s annual industry meet’n’greet.
The annual conference, trade show and networking event for Australasia’s booming horticulture sector, this year’s gathering in Adelaide is themed ‘Knowledge for Growth’.
This year’s Summit will explore ways to boost resilience in agrifood systems, from alternative proteins to aquaculture, controlled-environment agriculture and sustainable smallholder production.
At this SE Queensland Food & Agribusiness Network-hosted seminar, Barry Irvin AM, Executive Chairman from Bega Cheese, will share his rationale for embracing circularity, and talk about his journey helming the Bega Valley Circular Economy initiative.
The Commonwealth Food and Agribusiness Centre, FIAL, in partnership with the Australian Institute of Food Science & Technology, is hosting an online information session for food manufacturers on food safety.
In this free lunchtime webinar, UNSW alumnus and Arnott’s Head of R&D Daniel Mullette will recount his journey from BSc graduate to technical leader in the food manufacturing industry.
Hear the findings and recommendations of a BCEC research team hired to explore the potential of developing a food value-adding precinct in Canning Vale, Western Australia.