Embracing circularity: Bega Cheese’s Barry Irvin, AM

11 October 2022, 5-7.30pm AEST

At this evening event hosted by South East Queensland-based Food & Agribusiness Network (FAN), Barry Irvin AM – Executive Chairman from Bega Cheese – will share his rationale for embracing circularity, talk about why this is the way of the future for agrifood businesses, and recount his journey leading the Bega Valley Circular Economy initiative.

The ‘Bega Circular Valley 2030’ initiative aims to deliver high-impact, transformational regional development. The pioneering vision is to establish Bega Valley Shire as the most circular regional economy in Australia, and show that this sort of change can be replicated by other regions globally.

The evening will also feature a panel of FAN members; they include:

The panellists will share insights into how they incorporate circularity principles into their agrifood business practices.

FAN thanks Advance Queensland and Noosa Council for their support of this event.

Further information and registration

The event is scheduled to run from 5pm until 7.30pm AEST on Tuesday 11 October 2022.

The venue is the Ivory Palms Resort, 73 Hilton Terrace, Noosaville, Queensland. View on map.

Tickets cost between $27.50 and $55.

Register here.

Lead image: This FAN-hosted ‘Insights and Inspiration’ webinar features Barry Irwin, Chief Executive of Bega Cheese, on circularity initiatives within the business. Credit: FAN