Regions Rising National Summit
Dubbed ‘Growing Regional Australia – Shaping the Good Life, the flagship event of Regional Australia Institute’s Regions Rising series aims to generate ideas that drive sustained regional vitality.
Dubbed ‘Growing Regional Australia – Shaping the Good Life, the flagship event of Regional Australia Institute’s Regions Rising series aims to generate ideas that drive sustained regional vitality.
AgriFutures’ evokeAG. has partnered with Sydney-based Cicada GrowLab and an expert team to develop a free online mentoring program designed to nurture Australia’s next-gen agrifood-tech entrepreneurs.
The inaugural UN Food Systems Summit brings together leading voices from science, business, policy, healthcare, academia and the broader community to explore transformative solutions for global food systems and launch ‘bold new actions’ that deliver on the UN’s SDGs.
This year’s Australasian Conference on Robotics and Automation will be live-streamed over three days from CSIRO’s Queensland Centre for Advanced Technologies, in the emerging robotics hub of Brisbane, Queensland.
The Australian Academy of Technology and Engineering welcomes all comers to the official online ceremony in which it will induct its new Fellows.
This free symposium, part of WSU’s Research Week, brings together government, industry and research to develop manufacturing strategies that solve issues stemming from COVID-19, environmental degradation and waste.
Help Food & Fibre Gippsland recognise and celebrate the region’s outstanding agribusinesses at its annual Excellence in Agribusiness Awards night at Sale’s historic Cobb & Co Stables.
As climate change combines with COVID-19 to expose the fragility of food systems globally, this timely free webinar explores the role of technology and AI in helping to create sustainable, resilient future food systems.
Part of Climate Week NYC 2020, this free webinar hosted by US-based Upcycled Food Association explores how turning food waste into other goods can help combat climate change.
The United Nations has designated this day of global recognition to urge us all to consider the economic, environmental and food-security repercussions of food loss and waste – then act to reduce both.