Greater sustainability and improved nutrition through smart technology and supply chain logistics
UNSW, E10, High Street,
Kensington, NSW 2052, Sydney
As climate change combines with COVID-19 to expose the fragility of food systems globally, this timely free webinar explores the role of technology and AI in helping to create sustainable, resilient future food systems.
Part of Climate Week NYC 2020, this free webinar hosted by US-based Upcycled Food Association explores how turning food waste into other goods can help combat climate change.
The United Nations has designated this day of global recognition to urge us all to consider the economic, environmental and food-security repercussions of food loss and waste – then act to reduce both.
Focused on practical, actionable steps, this virtual workshop series is ‘designed to kickstart a real innovation challenge in your business and accelerate its commercialisation’, states Food Innovation Alliance Ltd.
This free, expert-guided inspection of Savannah Ag’s extensive oilseed-crop trial sites north of Mareeba will highlight the CRCNA’s ‘Developing an oilseed industry in Northern Australia’ project.
Discuss the protected-cropping sector’s hot-button topics with world-leading experts in the field at this year’s summit, highlighting the need to connect technology and business to create healthy, resilient food systems.
At this iMOVE CRC-hosted free webinar, freight and logistics experts will discuss how Australia’s freight industry can use the latest data techniques to manage supply chains under COVID-19 restrictions.
Regional Development Australia ACT has launched a series of webbites to ‘keep the conversation going around sustainable food cities’ between now and mid-November. The first in the series is an overview from CEO Michael Claessens.
FIAL’s Virtual Meet the Buyer initiative heads to China’s Jiangsu Province this month, offering Aussie food exporters the chance to videoconference with China-based buyers interested in their products.
FoodNavigator’s topical discussions with food and beverage development industry experts worldwide – worth tuning in to, and free.