SHIFT20
This year’s Institute of Food Technologists conference is virtual, with panel discussions, science sessions, research presentations, a trade expo and more, all focused on the future of food science.
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The Australian’s Global Food Forum 2020
This annual one-day forum sees industry leaders tackling topics impacting Australia’s agrifood-business sector, from environmental change to alternative proteins and trade with China.
AIFST 2020 Convention
In these uncertain times, it’s more important than ever to explore approaches to food science that foster secure, sustainable future food production. This is the theme of this year’s highly unusual Australian Institute of Food Science and Technology convention.
TCI Oceania Conference 2020
This year taking place online as a trio of two-hour webinars, the annual Oceania-area conference of international clusters organisation TCI will focus on how clusters respond to crisis situations – such as the current COVID-19 pandemic. TCI conferences bring together […]
2020 Tuck Virtual Summit on AgTech
Three info-rich days of talks and panel sessions on the present and future of ag-tech, hosted by The Center for Private Equity and Venture Capital at Tuck.
IPA World Congress + Probiota Americas
This conference connects business and science experts to help shape the future of the prebiotic, probiotic and microbiota-focused nutrition industries.
evokeAG 2020
The Asia-Pacific region’s largest ag-food-tech event, evokeAG 2020 covers everything from adopting big-tech on-farm to sustainability strategies, the blue economy, and global food trends such as personalised nutrition and plant proteins.
Transport of Tomorrow 2020
At iMOVE CRC’s Transport of Tomorrow – Progress through Integration, transport professionals from all spheres will gather to generate ideas, collaborations and initiatives that deliver better transport systems for both people and freight.
Healthy Ageing Summit 2020
Australia’s inaugural Healthy Ageing Summit, now to be held online, will address the growth of the ‘active ageing’ demographic from a chronic disease, mental health and personalised nutrition perspective. Nineteen internationally recognised experts and educators will address delegates via the […]
Food in the Capital: Event 2
This RDA-run event supported by the CRC will explore options and strategies for shaping the Canberra region into a sustainable, resilient, successsful agrifood precinct. CRC CEO David Eyre, FIAL’s Dr Barry McGookin and WSU’s Prof. Priti Krishna are among the speakers.