UNSW scientists find new way to protect lipophilic bioactives in plant-dairy proteins
UNSW scientists including FFS’s Prof. Cordelia Selomulya have found a new way to protect lipophilic bioactive compounds in plant-dairy proteins.
UNSW scientists including FFS’s Prof. Cordelia Selomulya have found a new way to protect lipophilic bioactive compounds in plant-dairy proteins.
FFS industry partner and leading grower-distributor Costa Group has released its Sustainability Report 2022, showing progress regarding water efficiency, GG emissions, energy use and production, waste, packaging and more.
A just-released report from the Commonwealth’s Food & Agribusiness Growth Centre shows how following its roadmap for growing Australia’s agrifood sector to $200B p.a. could also help us meet the UN’s SDGs.
The Australian Manufacturing Growth Centre’s 2022 Project Report, which showcases the industry impact and economic contribution of the 31 AMGC-backed projects completed to date, indicates a healthy ROI of around 9:1.
A recent white paper from Cellular Agriculture Australia looks at challenges and opportunities in the cell-cultured and biofermented proteins space, recommending action in three areas to help this burgeoning sector reach its full potential.
This year, five top-ranked international teams compete to grow lettuces entirely without human intervention in Wageningen University’s high-tech experimental greenhouse.
An Australian beverage brand has launched its purified, nutrient-rich water, ‘harvested’ from fruit and veg processing, in Coles supermarkets nationwide.
Kellogg’s, Coles, Nestlé, BioPak and Amcor were among the 22 winners of this year’s Australian Packaging Covenant Organisation’s awards.
This short film depicts the work of protected cropping experts at Western Sydney University’s Hawkesbury Institute for the Environment supporting India’s efforts to develop sustainable future food production solutions.
Northern Australia is ideal for producing high-value, in-demand spice crops such as kalonji, fennel and black sesame, a CQU study has found.