Greater sustainability and improved nutrition through smart technology and supply chain logistics
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Vegan oat milk company Oatly, its brand boosted by high-profile investors including Oprah Winfrey, is set to cash in on booming demand for plant-based milks with an initial public offering in the US.
According to a new report from AMR, the global market for health-promoting Reishi mushrooms will grow at a CAGR of 8.1% between now and 2027 to more than $6.5 billion.
As warmer night temperatures shrink strawberry size, farmers are losing out – but scientists are working on potential solutions.
A new brand of nut milk, lower in calories, oil and sugar than oat milk and using less water to produce than almond milk, has gone gangbusters in the hip cafes of America’s metropolises.
A new model of grocery shopping is emerging in the US, similar to the door-dashery that’s been happening in Chinese cities now for some time.
Nestlé brand NESCAFÉ has launched a new line of distinctively flavoured, lightly caffeinated natural beverage line combining upcycled coffee-berry husks and native Australian botanicals.
Consumer demand for plant-based meat substitutes grew exponentially over FY2019-2020 according to a report by think-tank Food Frontier.
Announced on 10 March 2021, the federal government’s new Commercialisation Fund offers dollar-matched grants of between $100,000 and $1m to small-scale, collaborative manufacturing projects.
UK scientists have shown that rinsing spinach post-harvest with air-bubble-infused ‘acoustic’ water streams effectively removes bacteria for at least six days, cutting food-poisoning risk and waste.
Australian food and beverage manufacturing firms have just four weeks to apply for grants under Round 1 of the federal government’s Modern Manufacturing Initiative to help them scale up, employ and export. So act fast!