The time is right for a coordinated effort to bolster resilience in our regions and invest in their strengths, contends the National Farmers’ Federation, which released its Regionalisation Agenda paper this week.
in its latest half-yearly figures, Australia’s largest supplements manufacturer has reported record revenue from China and strong South-East Asian performance, offsetting for a slump in local sales.
With demand growing globally for healthy, sustainable plant-based proteins, could pulses become one of the world’s most in-demand agrifood sectors?
Australia’s longest-running biscuit manufacturer is diversifying into the lucrative snack foods and cereals space, forging a deal to buy a 75 per cent interest in local health-food manufacturer Diver Foods just two months after its purchase of Freedom Foods.
Chinese company Shandong AWT Biotech has created a safe, healthy stimulant that, added to mango storage boxes, turns them into ‘mobile ripening chambers’, enabling suppliers to ripen mangoes fast, anytime, anywhere.
In the lead-up to its inaugural Food Systems Summit, scheduled for September 2021, the United Nations is gathering input from a broad array of stakeholders to flesh out the Summit agenda. The Summit focus is on developing more resilient, sustainable and equitable global food systems.
Hot-water immersion improves nutrient content and shelf life in tomatoes, finds University of Florida study
Florida researchers have found that a brief dunking in hot water prior to storage improves antioxidant and lycopene content and curbs chilling injuries, prolonging shelf life, in fresh tomatoes.
Sustainable food and beverage packaging innovations have netted Australian firms a swag of accolades at the prestigious WorldStar Packaging Awards 2021.
An investor-inspiring recent read from food-supply-chain technology specialists Culterra Capital delves into the important but oft-overlooked ‘in-between’ world of food supply-chain tech.
Students from the Netherlands’ Wageningen University & Research entered a video challenge to showcase a science or tech-based solution to a current food challenge – 10 years into the future. Check out the winning videos.