$6m in DPIRD funding for WA agrifood firms to support value-adding
WA’s government is supporting farmers and F&B processors with individual grants of between $15,000 and $1m to fund value-adding activities.
WA’s government is supporting farmers and F&B processors with individual grants of between $15,000 and $1m to fund value-adding activities.
Omani experts have discovered and cultivated a new banana variety with beneficial traits: it’s hardy, wind-resilient and harvest-ready sooner.
From sustainability credentials and nutritional composition to traceability and inventory control, GS1-powered QR codes offer a wealth of real-time data on F&B products.
IChemE’s latest compilation of researcher interviews reveals the aspirations, experiences and philosophies that underpin progress in the chemical engineering field.
Should we believe a recent UC Davis study that concluded lab-cultured meat has greater ‘global warming potential’ than retail beef’? Dr James Ryall, CSO of Aussie alt-meat firm Vow, isn’t so sure – and argues there’s room for both types of meat in a protein-hungry world.
The Fresh and Secure Trade Alliance program, to be led by Queensland’s Department of Agriculture and Fisheries and delivered by Hort Innovation, will ‘protect and grow’ Australia’s horticultural exports.
Sunshine Coast scientists have identified high-grade nutrient-rich propolis in beehives nationwide that could fuel a lucrative homegrown health-food industry.
The scientists found adding ‘red sea plume’ algae to dairy cows’ faeces dramatically reduced methane emissions from the manure.
A new roadmap from Australia’s national science organisation, CSIRO, outlines ways to make our food systems more sustainable, productive and resilient.
New research from FFS partner institution UNE research shows that upcycling food waste into commercial chicken feed would save Australia’s poultry industry around $500m per annum and cut our total greenhouse gas emissions by at least five per cent.