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Greater sustainability and improved nutrition through smart technology and supply chain logistics

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UNSW Sydney, Hilmer Building E10,
High Street, Kensington, NSW 2052

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Australia ripe for a regional renaissance, says NFF

February 25, 2021

The time is right for a coordinated effort to bolster resilience in our regions and invest in their strengths, contends the National Farmers’ Federation, which released its Regionalisation Agenda paper this week.

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Blackmores reports five-year-high in sales of supplements to China

February 24, 2021

in its latest half-yearly figures, Australia’s largest supplements manufacturer has reported record revenue from China and strong South-East Asian performance, offsetting for a slump in local sales.

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Why the world’s so excited about pulses right now

February 24, 2021

With demand growing globally for healthy, sustainable plant-based proteins, could pulses become one of the world’s most in-demand agrifood sectors?

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Arnott’s poised to become ‘major player’ in $2.8b cereal and snacking sector

February 9, 2021

Australia’s longest-running biscuit manufacturer is diversifying into the lucrative snack foods and cereals space, forging a deal to buy a 75 per cent interest in local health-food manufacturer Diver Foods just two months after its purchase of Freedom Foods.

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Cost-effective innovation ensures mangoes get to market ripe on time

February 9, 2021

Chinese company Shandong AWT Biotech has created a safe, healthy stimulant that, added to mango storage boxes, turns them into ‘mobile ripening chambers’, enabling suppliers to ripen mangoes fast, anytime, anywhere.

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United Nations shines a spotlight on sustainable food systems in 2021

January 25, 2021

In the lead-up to its inaugural Food Systems Summit, scheduled for September 2021, the United Nations is gathering input from a broad array of stakeholders to flesh out the Summit agenda. The Summit focus is on developing more resilient, sustainable and equitable global food systems. 

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Hot-water immersion improves nutrient content and shelf life in tomatoes, finds University of Florida study

January 25, 2021

Florida researchers have found that a brief dunking in hot water prior to storage improves antioxidant and lycopene content and curbs chilling injuries, prolonging shelf life, in fresh tomatoes.

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Sustainable Aussie food and beverage packaging big winners at WorldStar 21

January 22, 2021

Sustainable food and beverage packaging innovations have netted Australian firms a swag of accolades at the prestigious WorldStar Packaging Awards 2021.

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New analysis highlights opportunities in digitalising food supply chains

January 21, 2021

An investor-inspiring recent read from food-supply-chain technology specialists Culterra Capital delves into the important but oft-overlooked ‘in-between’ world of food supply-chain tech.

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Wageningen takes novel approach to showcasing students’ future food scenarios

December 15, 2020

Students from the Netherlands’ Wageningen University & Research entered a video challenge to showcase a science or tech-based solution to a current food challenge – 10 years into the future. Check out the winning videos.

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UNSW Hilmer Building E10, High Street,
Kensington, NSW 2052, Sydney

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