Future Food Systems
Greater sustainability and improved nutrition through smart technology and supply chain logistics
The recent For Food’s Sake Summit hosted by Future Food Systems at Murdoch University, Perth, was a testament to the vibrancy and potential of Western Australia’s agrifood industry. Supported by Murdoch University, the event convened stakeholders from diverse sectors to […]
Australia’s agrifood sector is witnessing the dawn of a powerful solution aimed at dismantling barriers and propelling businesses towards success: economic ecosystems.
The CEO of South East Queensland-based Food & Agribusiness Network talks about inspiring, growing and sustaining an agrifood industry cluster in regional Australia.
Future Food Systems CEO James Krahe, a cluster establishment expert formerly with FIAL, gives his top tips into what clusters should strive for and avoid if they’re to succeed long-term.
Collaborative Future Food Systems projects and initiatives are providing powerful tools to help establish and promote successful, sustainable regional agrifood clusters in areas of comparative advantage across Australia.
Future Food Systems’ first graduated PhD has gone from researching urban food policy to a paid role at her alumnus, QUT, exploring agrifood clusters across Australia.
David Doepel and wife Barbara Connell are co-custodians of historic Melville Park Farm, where they’re collaborating with researchers and local businesses to add value to primary produce.
A Q&A with FFS Education Director Prof. Brian Sindel
Murdoch University is the first Western Australian university to partner with the state government in a new commercial food factory that will help food and beverage businesses develop value-added food products for local consumption and global export. The Sustainable Innovative Food […]
Namal Jayasuriya’s research at Western Sydney University using machine vision to estimate crop-height, a proxy for vegetative growth, has been published in Computers and Electronics in Agriculture.
Learn about career opportunities open to CRC-backed PhD students at this free webinar hosted by Cooperative Research Australia.
WA’s government is supporting farmers and F&B processors with individual grants of between $15,000 and $1m to fund value-adding activities.
Omani experts have discovered and cultivated a new banana variety with beneficial traits: it’s hardy, wind-resilient and harvest-ready sooner.
From sustainability credentials and nutritional composition to traceability and inventory control, GS1-powered QR codes offer a wealth of real-time data on F&B products.
IChemE’s latest compilation of researcher interviews reveals the aspirations, experiences and philosophies that underpin progress in the chemical engineering field.