Australia’s iconic health-food brand is working with UNSW food-technology experts to optimise the formulations and protocols for its dairy- and additive-free Barista milks so that they’re creamier, foamier, silkier and ‘stretchier’.
NSW Agriculture Commissioner and NSW DPI seek agriculture sector feedback on future land use strategy
NSW Department of Primary Industries, keen to bolster the position of agricultural producers in the state’s proposed new land-use strategy, urges all agribusiness stakeholders to contribute feedback to the Agriculture Commissioner’s land-use Options Paper by the end of February.
Australia’s peak industry body for fruit and vegetable growers has teamed with Sydney-based researchers and agricultural experts to explore the potential social, environmental and economic benefits of intensive indoor urban cropping systems.
Two UNSW academics are helping ensure that Indigenous peoples and communities reap the benefits of products developed from bush foods and traditional medicines.
Australia’s first solar-photovoltaic industrial microgrid is up and running at DevelopmentWA’s Peel Business Park in Nambeelup, Western Australia, with the innovative network now providing clean, green power to the site following the completion of Stage 1 works.
Canberra Region Food Collaborative and Regional Development Australia ACT are seeking input from local food-industry stakeholders to help structure sustainable, self-sufficient, supportive food systems for the nation’s capital.
A genetic breakthrough made by scientists from Murdoch University and WA DPIRD will speed the development of new, superior varieties of lupin, benefiting growers and health-conscious consumers alike.