Optimise Your Cold Chain to Reduce Food Waste

1-2pm AEDT. Wed 3 March, Thu 11 Mar & Wed 17 Mar 2021, online

Hear about new ways to cut food loss and waste en route from farmgate to supermarket shelf from industry experts in this free webinar series aimed at cold-supply-chain stakeholders.

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The Future of Food USA

On demand

Dozens of recorded conference sessions exploring real-world solutions for food and beverage companies keen to take climate action, innovate sustainably and create resilient supply chains.

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Sustainable Cities series: episode 1, overview

On demand

Take time out to tune in to this well-worth-it podcast featuring Greater Sydney Commission’s Roderick Simpson and Roel Plant, Research Director of UTS’s Institute for Sustainable Futures – the first in a series on sustainable cities.  

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Planning through Unimaginable Times

On demand

Supply chain experts discuss strategies for de-risking your business and avoiding future supply-chain disruptions. Learn about ‘threatcasting’, augmented S&OP practices, and more.

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