Greater sustainability and improved nutrition through smart technology and supply chain logistics
The theme of this year’s conference is Development and the Environment; topical keynote speeches, presentations and workshops will feature government and industry experts, farmers and scientists, traditional owners and environmental activists.
Dozens of recorded conference sessions exploring real-world solutions for food and beverage companies keen to take climate action, innovate sustainably and create resilient supply chains.
Part of Climate Week NYC 2020, this free webinar hosted by US-based Upcycled Food Association explores how turning food waste into other goods can help combat climate change.
Experts discuss the potential for agrifood-tech companies to attain ESG goals in the current climate, and COVID-19’s likely effects on ‘impact investing’ in the agrifood-tech space.
This annual one-day forum sees industry leaders tackling topics impacting Australia’s agrifood-business sector, from environmental change to alternative proteins and trade with China.
A day of talks on cutting-edge issues in science from visionaries from diverse fields, this year featuring globally renowned environmentalist Al Gore – and QUT’s own David Dale.