Hort Innovation Consumer Insights: Sustainability
Join marketing experts and sector reps to explore national and global stances on sustainability, and how these will impact Australia’s horticulture sector going forward.
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AgCatalyst 2022
Discover what Australia’s national science agency, CSIRO, and its research partners are doing to help prepare the nation’s food and agriculture sectors for a challenging future.
2035 Agri-Food-Tech Oceania Summit
An Auckland, NZ event exploring solutions to cut agricultural greenhouse gas emissions and create resilient growing systems that mitigate climate change.
NSW Farmers: Securing the future of farming panel discussion
CRC partner and Australia’s largest agricultural advocacy body, NSW Farmers, has assembled a panel of experts to discuss ways to secure the future of farming, for New South Wales and the nation.
PCA Conference
The annual gathering of Australia’s protected cropping industry in Coffs Harbour will feature presentations highlighting a slate of CRC projects in this space.
Fair Food Futures workshops
University of Queensland invites interested parties to take part in a national research study exploring how community food organisations can impact Australia’s future food system.
UNSW Circular Economy Hackathon: Positive Communication for Climate Change 2021
UNSW students, staff and alumni: join this weekend resource hackathon to come up with novel solutions for positive communication regarding climate change.
ATSE webinar: Advances in Agriculture and Food Production
In this free webinar, FIAL’s Mirjana Prica and AgriFutures’ John Harvey will explore cutting-edge technologies boosting agricultural productivity, and consider existing and emerging risks for Australia’s agriculture sector.
A thirst for solutions: Achieving water optimisation in cities
The focus of this free, Economist-hosted webinar is on conserving water resources in the cities of the future.
Future of Food Asia 2021
FFA2021 brings together decision-makers from leading food and ag firms, influential investors, innovators and key players to discuss issues impacting sustainable food production.