Greater sustainability and improved nutrition through smart technology and supply chain logistics
Experts discuss the potential for agrifood-tech companies to attain ESG goals in the current climate, and COVID-19’s likely effects on ‘impact investing’ in the agrifood-tech space.
Take a deep dive into how firms are using technology to boost productivity and drive efficiencies in food production and supply.
This year’s Institute of Food Technologists conference is virtual, with panel discussions, science sessions, research presentations, a trade expo and more, all focused on the future of food science.
In this free online forum, the South East Region of Renewable Energy Excellence looks back at its achievements to date and outlines future initiatives. Register now to have a say on the ACT’s renewable-energy future.
Agrivi founder and CEO Matija Zulj chats with Forward Fooding CEO Alessio D’Antino on farming as an SaaS model, ag-tech and building a successful food-tech start-up.
In these uncertain times, it’s more important than ever to explore approaches to food science that foster secure, sustainable future food production. This is the theme of this year’s highly unusual Australian Institute of Food Science and Technology convention.
This year taking place online as a trio of two-hour webinars, the annual Oceania-area conference of international clusters organisation TCI will focus on how clusters respond to crisis situations – such as the current COVID-19 pandemic. TCI conferences bring together […]
Join Forward Fooding’s Alessio D’Antino and Agrilution co-founder Max Loessl for a cosy hour-long chinwag in which they’ll explore agrifood-tech trends and share advice for agrifood-tech start-ups.
Three info-rich days of talks and panel sessions on the present and future of ag-tech, hosted by The Center for Private Equity and Venture Capital at Tuck.
Australia’s inaugural Healthy Ageing Summit, now to be held online, will address the growth of the ‘active ageing’ demographic from a chronic disease, mental health and personalised nutrition perspective. Nineteen internationally recognised experts and educators will address delegates via the […]