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Greater sustainability and improved nutrition through smart technology and supply chain logistics

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UNSW Sydney, Hilmer Building E10,
High Street, Kensington, NSW 2052

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‘Exceptional opportunities for smaller brands’: Chinese millennials looking for new supplement stars

June 30, 2020

Australian e-commerce platform BuyNatural believes there are ‘exceptional opportunities’ in China for local dietary supplement brands, with consumers eager to purchase ‘newer and smaller’ brands.

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Bigger not always best: Agile and innovative smaller brands making waves in Australia

June 30, 2020

Big brands can no longer rely on their heavyweight clout for food business success in Australia, with consumers and retailers increasingly attracted to smaller ‘underdog’ start-ups, which they perceive to be more innovative.

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Keeping your gut microbiome healthy to combat COVID-19

June 24, 2020

While we can control our external environments only so far, we can help protect ourselves from the SARS-2 virus by buttressing our internal defences, say experts in the field.

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Researchers find individual variation in metabolising food linked to different gut microbiota

June 23, 2020

Is there a link between the gut microbiome and weight loss? Yes, say world-leading experts in the emerging field of personalised nutrition.

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AI teams outperform traditional growers in WUR’s second Autonomous Greenhouse Challenge

June 22, 2020

Wageningen University & Research’s successful second Autonomous Greenhouse Challenge yielded powerful insights and ‘globally applicable’ algorithms, with AI teams outperforming human growers.

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Australia’s biggest barramundi producer pivots to direct-to-public sales

June 22, 2020

Its export and restaurant markets disrupted by COVID-19, MainStream Aquaculture accelerated plans to build a new customer base via direct sales. In the process, it has more than doubled retail sales of its premium ‘Infinity Blue’ barra.

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New process can decontaminate fresh produce postharvest with supercharged air

June 22, 2020

Is there a better way than chemical washing to decontaminate fresh produce postharvest? Scientists at NSW DPI and Hort Innovation have developed a method that’s fast, safe and cost-effective.

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Digital transformation: Alibaba predicts boom in China retail digitisation and healthy foods

June 17, 2020

China online commerce giant Alibaba has predicted that the retail sector in China will see a boom in digitisation as well as a rise in healthy food options as a result of the COVID-19 pandemic outbreak.

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Australian vegetable grower to diversify into glasshouse cucumbers

June 17, 2020

Glasshouse producer-marketer Flavorite is emulating the European horticulture sector, growing cucumbers in high-tech glasshouses in a bid to bring year-round consistency to Australia’s cucumber supply chain.

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Why deliver to retailers rather than consumers?

June 17, 2020

As the world shifts to adapt to the new normal in the wake of the coronavirus, what makes producers continue supplying to retailers instead of adopting a direct-to-consumer approach?

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UNSW Hilmer Building E10, High Street,
Kensington, NSW 2052, Sydney

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