Skip to content
Future Food Systems
Greater sustainability and improved nutrition through smart technology and supply chain logistics
About
About FFS
FFS Team
Board
Research & Innovation Team
Project Leaders
PhD Graduates
PhD Candidates
FFS Partners
Research
Research Projects
Research Publications
Research Partners
PhD program
Media Coverage
Case Studies
Updates
Media Coverage
Project News
Partner News
Profiles
News & Updates
Media Releases
Resources
Research Publications
FFS Publications
FFS Videos
Media Coverage
Connect
FFS Connect Plus
FFS Connect Login
Contact Us
For Food’s Sake
For Food’s Sake 2025
For Food’s Sake 2024
For Food’s Sake 2022: Future of Food Summit
Search:
Follow us
X page opens in new window
Linkedin page opens in new window
Facebook page opens in new window
Instagram page opens in new window
YouTube page opens in new window
Mail page opens in new window
About
About FFS
FFS Team
Board
Research & Innovation Team
Project Leaders
PhD Graduates
PhD Candidates
FFS Partners
Research
Research Projects
Research Publications
Research Partners
PhD program
Media Coverage
Case Studies
Updates
Media Coverage
Project News
Partner News
Profiles
News & Updates
Media Releases
Resources
Research Publications
FFS Publications
FFS Videos
Media Coverage
Connect
FFS Connect Plus
FFS Connect Login
Contact Us
For Food’s Sake
For Food’s Sake 2025
For Food’s Sake 2024
For Food’s Sake 2022: Future of Food Summit
Resources
View by topic
Advanced food manufacturing
Automation
Food systems
Freight and logistics
Future crops
Green chemistry
Industry precincts
Integrated planning
Next gen facilities
Path to market
Precision nutrition
Product innovation
Quality control
Renewable energy
Sustainable development
Water efficiency
View by type
FFS Publication
Media Coverage
Media Release
Papers
Publications
Reference Material
Reports
Tools
Video
Websites
Resource
Description
Thumbnail
SIFT with David Doepel
Dr James Krahe joined FFS Research Program Deputy Lead David Doepel at Murdoch University to discuss SIFT - Sustainable Innovative Food Technology WA, exploring the opportunities for small businesses emerging from the facility, the potential of High Pressure Processing (HPP) technology, and the power of collaboration. David also shares his personal journey in value-adding, crafting cheese at Melville Park with fellow custodian and partner, Barbara Connell.
Authors:
David Doepel
,
James Krahe
Publisher:
Future Food Systems
June, 2025
Video
Dr James Krahe joined FFS Research Program Deputy Lead David Doepel at Murdoch University to discuss SIFT - Sustainable Innovative Food Technology WA, exploring the opportunities for small businesses emerging from the facility, the potential of High Pressure Processing (HPP) technology, and the power of collaboration. David also shares his personal journey in value-adding, crafting cheese at Melville Park with fellow custodian and partner, Barbara Connell.
‘Encapsulation of oil-based extracts for food flavouring applications’ with Dike (Miranda) Yang
Watch Dike (Miranda) Yang talk about the 'Encapsulation of oil-based extracts for food flavouring applications' FFS project
Authors:
Miranda Yang
Publisher:
Future Food Systems
May, 2025
Video
Watch Dike (Miranda) Yang talk about the 'Encapsulation of oil-based extracts for food flavouring applications' FFS project
SIFT with Catherine McDaid
Catherine (Cat) McDaid serves as the Quality Assurance Manager at the Sustainable Innovative Food Technologies (SIFT) Centre in Western Australia. SIFT is a state-of-the-art facility dedicated to fostering innovation within the food and beverage sector by providing businesses with access to advanced manufacturing equipment and expert guidance.
Authors:
James Krahe
Publisher:
Future Food Systems
April, 2025
Video
Catherine (Cat) McDaid serves as the Quality Assurance Manager at the Sustainable Innovative Food Technologies (SIFT) Centre in Western Australia. SIFT is a state-of-the-art facility dedicated to fostering innovation within the food and beverage sector by providing businesses with access to advanced manufacturing equipment and expert guidance.
Bravo™ apple study coverage
March, 2025
Media Coverage
SIFT with Bravo Gazpacho
See how Bravo Gazpacho works with FFS at SIFT WA to produce their top-quality gazpacho, blending tradition with innovation for the perfect taste
Authors:
James Krahe
Publisher:
Future Food Systems
March, 2025
Video
See how Bravo Gazpacho works with FFS at SIFT WA to produce their top-quality gazpacho, blending tradition with innovation for the perfect taste
How will Australia’s food industry change over the next 10, 20 and 50 years
Future Food Systems CEO Dr James Krahe, Research & Commercialisation Director Professor Cordelia Selomulya, and FOODiQ Global CEO Dr Flávia Fayet-Moore discuss the future of food, ecosystems, and value addition at For Food’s Sake in Coffs Harbour with ABC Reporter, Lauren Bohane`
Publisher:
ABC RADIO
March, 2025
Media Coverage
Future Food Systems CEO Dr James Krahe, Research & Commercialisation Director Professor Cordelia Selomulya, and FOODiQ Global CEO Dr Flávia Fayet-Moore discuss the future of food, ecosystems, and value addition at For Food’s Sake in Coffs Harbour with ABC Reporter, Lauren Bohane`
Looking ahead at the future of Australia’s food industry
ABC Mid and North Coast Rural Reporter, Lauren Bohane talks to CEO, Dr James Krahe about Future Food Systems initiatives and the future of food
Publisher:
ABC Radio
March, 2025
Media Coverage
ABC Mid and North Coast Rural Reporter, Lauren Bohane talks to CEO, Dr James Krahe about Future Food Systems initiatives and the future of food
National food summit underway in Coffs Harbour
Alison Paul covers the For Food’s Sake Summit for NBN Mid North News
Publisher:
NBN News
February, 2025
Media Coverage
Alison Paul covers the For Food’s Sake Summit for NBN Mid North News
New technology makes biosecurity responses easier for fruit growers
$1.7 million Australian Tree Crop Map initiative uses mapping app to boost biosecurity for Australian fruit growers. The Australian Tree Crop Map project is delivered through Hort Innovation and led by an expert team at UNE’s Applied Agricultural Remote Sensing Centre (AARSC) in collaboration with Future Food Systems.
Publisher:
Hort News
February, 2025
Media Coverage
$1.7 million Australian Tree Crop Map initiative uses mapping app to boost biosecurity for Australian fruit growers. The Australian Tree Crop Map project is delivered through Hort Innovation and led by an expert team at UNE’s Applied Agricultural Remote Sensing Centre (AARSC) in collaboration with Future Food Systems.
SIFT with Everboost
Working together to meet a growing demand. Loic Munso, founder of Everboost Sea Moss is currently utilising SIFT to scale-up production of his Sea Moss products.
Publisher:
Future Food Systems
January, 2025
Video
Working together to meet a growing demand. Loic Munso, founder of Everboost Sea Moss is currently utilising SIFT to scale-up production of his Sea Moss products.
Researchers from Murdoch University are trying to figure out if the burgundy colour of Bravo apples makes them healthier than other varieties.
A former director of grains and innovation at the Department of Primary Industries and Regional Development says there are pros and cons for moving DPIRD’s headquarters to Northam, about 100 kilometres north-east of Perth. This follows a pledge from the Nationals WA to spend $176 million to relocate DPIRD headquarters to Northam, if it wins…
Publisher:
ABC Radio
January, 2025
Media Coverage
A former director of grains and innovation at the Department of Primary Industries and Regional Development says there are pros and cons for moving DPIRD’s headquarters to Northam, about 100 kilometres north-east of Perth. This follows a pledge from the Nationals WA to spend $176 million to relocate DPIRD headquarters to Northam, if it wins…
Cook Government applauds Bravo apple research collaboration
Health benefit verification to give Bravo apples competitive market advantage Value-add product development to create new apple snacks and juices Cook Government supporting innovative research throughout the food supply chain The Cook Government is backing research to create fresh opportunities in the wellness and value-add markets for Western Australian Bravo apples – boosting export potential…
Publisher:
WA Govt
December, 2024
Media Release
Health benefit verification to give Bravo apples competitive market advantage Value-add product development to create new apple snacks and juices Cook Government supporting innovative research throughout the food supply chain The Cook Government is backing research to create fresh opportunities in the wellness and value-add markets for Western Australian Bravo apples – boosting export potential…
LLEAF Showcase with Chris Wilkins
Chris Wilkins presenting a showcase from LLEAF (Research Showcase 2024)
Publisher:
Future Food Systems
November, 2024
Video
Chris Wilkins presenting a showcase from LLEAF (Research Showcase 2024)
Ancient artichokes helping to unlock the secrets to good gut health
The small Mt Lindesay farm in Denmark is providing some big insights into the health benefits of an ancient vegetable, the globe artichoke.
Publisher:
Farm Weekly
November, 2024
Media Coverage
The small Mt Lindesay farm in Denmark is providing some big insights into the health benefits of an ancient vegetable, the globe artichoke.
Background Report for Developing Innovative Agrifood Ecosystems in Sunshine Coast SA4, QLD
This background report provides a comprehensive overview of contextual factors influencing food systems in the Sunshine Coast and Noosa region, also known as the Sunshine Coast SA4 region, in Queensland
Publisher:
Future Food Systems
November, 2024
FFS Publication
This background report provides a comprehensive overview of contextual factors influencing food systems in the Sunshine Coast and Noosa region, also known as the Sunshine Coast SA4 region, in Queensland
For Food’s Sake: Fostering collaboration for a prosperous and sustainable future
Future Food Systems (FFS) proudly presents For Food’s Sake, an unmissable event poised to spark transformative collaborations in the agrifood sector, empowering both industry and communities to thrive.
November, 2024
Media Release
Future Food Systems (FFS) proudly presents For Food’s Sake, an unmissable event poised to spark transformative collaborations in the agrifood sector, empowering both industry and communities to thrive.
‘IoT for indoor cropping’ with Mark Cardamis
Watch FFS PhD student Mark Cardamis talk about the 'IoT for indoor cropping' FFS project
Authors:
Mark Cardamis
Publisher:
Future Food Systems
November, 2024
Video
Watch FFS PhD student Mark Cardamis talk about the 'IoT for indoor cropping' FFS project
‘Characterisation of capsaicinoids’ with Mursleen Yasin
Watch FFS PhD student Mursleen Yasin talk about the 'Characterisation of capsaicinoids' FFS project
Authors:
Mursleen Yasin
Publisher:
Future Food Systems
November, 2024
Video
Watch FFS PhD student Mursleen Yasin talk about the 'Characterisation of capsaicinoids' FFS project
‘Characterisation of capsaicinoids’ with Dr Sunil Panchal
Watch Dr Sunil Panchal talk about the 'Characterisation of capsaicinoids' FFS project
Authors:
Sunil Panchal
Publisher:
Future Food Systems
October, 2024
Video
Watch Dr Sunil Panchal talk about the 'Characterisation of capsaicinoids' FFS project
Future Food Systems: connecting clusters, building ecosystems
In this episode, Food & Drink Business editor Kim Berry talks to the CEO of Future Food Systems, Dr James Krahe, discussing the concept of clusters and ecosystems, their importance in the future of successful food systems and how Future Food Systems Cooperative Research Centre (FFS CRC) is fostering their creation.
Publisher:
Food & Drink Business
October, 2024
Media Coverage
In this episode, Food & Drink Business editor Kim Berry talks to the CEO of Future Food Systems, Dr James Krahe, discussing the concept of clusters and ecosystems, their importance in the future of successful food systems and how Future Food Systems Cooperative Research Centre (FFS CRC) is fostering their creation.
Program 3 + SIFT overview with David Doepel
David Doepel – Program 3 overview + Sustainable Innovative Food Technologies Centre (SIFT) (Research Showcase 2024)
Authors:
David Doepel
Publisher:
Future Food Systems
October, 2024
Video
David Doepel – Program 3 overview + Sustainable Innovative Food Technologies Centre (SIFT) (Research Showcase 2024)
Leafeon: Towards Accurate, Robust and Low-cost Leaf Water Content Sensing Using mmWave Radar
Plant sensing plays an important role in modern smart agriculture and the farming industry. Remote radio sensing allows for monitoring essential indicators of plant health, such as leaf water content. While recent studies have shown the potential of using millimeter-wave (mmWave) radar for plant sensing, many overlook crucial factors such as leaf structure and surface…
Authors:
Mark Cardamis
,
Oula Ghannoum
,
Wen Hu
Publisher:
Electrical Engineering and Systems Science
September, 2024
Paper
Plant sensing plays an important role in modern smart agriculture and the farming industry. Remote radio sensing allows for monitoring essential indicators of plant health, such as leaf water content. While recent studies have shown the potential of using millimeter-wave (mmWave) radar for plant sensing, many overlook crucial factors such as leaf structure and surface…
Leafeon: Towards Accurate, Robust and Low-cost Leaf Water Content Sensing Using mmWave Radar
Mark Cardamis, Oula Ghannoum, Wen Hu
A farmer from the Great Southern has partnered with Murdoch University to trial different varieties of artichokes
The livestock shipping company Wellard, almost returned to profitability at the end of the 2024 financial year, recording a loss of $US0.8 million, a big improvement on $US15.5 million loss the previous year. A new high yielding oat variety, called Goldie, will be available to growers this summer. A farmer from the Great Southern has…
Publisher:
ABC Radio
September, 2024
Media Coverage
The livestock shipping company Wellard, almost returned to profitability at the end of the 2024 financial year, recording a loss of $US0.8 million, a big improvement on $US15.5 million loss the previous year. A new high yielding oat variety, called Goldie, will be available to growers this summer. A farmer from the Great Southern has…
MotionLeaf: Fine-grained Multi-Leaf Damped Vibration Monitoring for Plant Water Stress using Low-Cost mmWave Sensors
In this paper, we introduce MotionLeaf , a novel mmWave base multi-point vibration frequency measurement system that can estimate plant stress by analyzing the surface vibrations of multiple leaves. MotionLeaf features a novel signal processing pipeline that accurately estimates fine-grained damped vibration frequencies based on noisy micro-displacement measurements from a mmWave radar. Specifically we explore…
Authors:
Mark Cardamis
,
Chun Tung Chou
,
Wen Hu
Publisher:
Electrical Engineering and Systems Science
September, 2024
Paper
In this paper, we introduce MotionLeaf , a novel mmWave base multi-point vibration frequency measurement system that can estimate plant stress by analyzing the surface vibrations of multiple leaves. MotionLeaf features a novel signal processing pipeline that accurately estimates fine-grained damped vibration frequencies based on noisy micro-displacement measurements from a mmWave radar. Specifically we explore…
MotionLeaf: Fine-grained Multi-Leaf Damped Vibration Monitoring for Plant Water Stress using Low-Cost mmWave Sensors
Mark Cardamis, Chun Tung Chou, Wen Hu
Coffs Agrifood Living Lab (CALL) with Dr Jack Adams
Dr Jack Adams (QUT) – 'Coffs Agrifood Living Lab (CALL)' (FFS Research Showcase 2024)
Authors:
Dr Jack Adams
Publisher:
Future Food Systems
August, 2024
Video
Dr Jack Adams (QUT) – 'Coffs Agrifood Living Lab (CALL)' (FFS Research Showcase 2024)
Value-adding to globe artichokes with Andrew Tilley
Andrew Tilley (Murdoch University and FFS PhD student) – 'Value-adding to Globe Artichokes' (FFS Research Showcase 2024)
Authors:
Andrew Tilley
Publisher:
Future Food Systems
August, 2024
Video
Andrew Tilley (Murdoch University and FFS PhD student) – 'Value-adding to Globe Artichokes' (FFS Research Showcase 2024)
Development of ultrasound and infrared radiation assisted Atmospheric Freeze Dryer with Nikunj Naliyadhara
Nikunj Naliyadhara (UNSW and FFS PhD student) – 'Development of Ultrasound and Infrared Radiation assisted Atmospheric Freeze Dryer' (FFS Research Showcase 2024)
Authors:
Nikunj Kantibhai Naliyadhara
Publisher:
Future Food Systems
August, 2024
Video
Nikunj Naliyadhara (UNSW and FFS PhD student) – 'Development of Ultrasound and Infrared Radiation assisted Atmospheric Freeze Dryer' (FFS Research Showcase 2024)
Optimising blueberry fruit nutritional quality with Dr Richard Thomas and Gareema Pandey
Dr Richard Thomas (WSU and FFS project leader) and Gareema Pandey (WSU & FFS PhD student) – 'Optimising blueberry fruit nutritional quality using controlled spectra and mild stress treatment via polytunnel innovation' (FFS Research Showcase 2024)
Authors:
Richard Thomas
,
Gareema Pandey
Publisher:
Future Food Systems
August, 2024
Video
Dr Richard Thomas (WSU and FFS project leader) and Gareema Pandey (WSU & FFS PhD student) – 'Optimising blueberry fruit nutritional quality using controlled spectra and mild stress treatment via polytunnel innovation' (FFS Research Showcase 2024)
How can the attributes consumers value be determined for NSW horticultural products with Dr Lisa Tam
Dr Lisa Tam (QUT and FFS project leader) – 'How can the attributes consumers value be determined for NSW horticultural products' (FFS Research Showcase 2024)
Authors:
Lisa Tam
Publisher:
Future Food Systems
August, 2024
Video
Dr Lisa Tam (QUT and FFS project leader) – 'How can the attributes consumers value be determined for NSW horticultural products' (FFS Research Showcase 2024)
‘Coffs Agrifood Living Lab’ with Dr Jack Adams
Dr Jack Adams discusses the 'Coffs Agrifood Living Lab' project's background and goals.
Authors:
Dr Jack Adams
Publisher:
Future Food Systems
August, 2024
Video
Dr Jack Adams discusses the 'Coffs Agrifood Living Lab' project's background and goals.
‘Improving plant proteins functionality and bioactivity’ with Dr Rishi Naik
Watch Dr Rishi Naik talk about the 'Improving plant proteins functionality and bioactivity' FFS project
Authors:
Rishi Ravindra Naik
Publisher:
Future Food Systems
August, 2024
Video
Watch Dr Rishi Naik talk about the 'Improving plant proteins functionality and bioactivity' FFS project
Flourish through collaboration: For Food’s Sake is heading to Coffs Harbour
Coffs Harbour, renowned for its amazing coastal scenery and vibrant agrifood sector, is set to host the eagerly anticipated third summit, For Food’s Sake in February 2025. The event, organised by Future Food Systems (FFS), will play an important role in promoting key technologies, innovations, partnerships and trends shaping Australia’s food systems along with highlighting the region's commitment to quality and community-centred economic growth through its celebrated local producers, farmers, restaurateurs, brewers, artisans, and manufacturers.
August, 2024
Media Release
Coffs Harbour, renowned for its amazing coastal scenery and vibrant agrifood sector, is set to host the eagerly anticipated third summit, For Food’s Sake in February 2025. The event, organised by Future Food Systems (FFS), will play an important role in promoting key technologies, innovations, partnerships and trends shaping Australia’s food systems along with highlighting the region's commitment to quality and community-centred economic growth through its celebrated local producers, farmers, restaurateurs, brewers, artisans, and manufacturers.
On the rise: ARYZTA joins Future Food Systems as an industry partner
Future Food Systems (FFS) is proud to announce the inclusion of international bakery company ARYZTA as an industry partner in the Cooperative Research Centre (CRC). This partnership marks a significant step forward in advancing Australia's agrifood sector and fostering innovation in the industry.
July, 2024
Media Release
Future Food Systems (FFS) is proud to announce the inclusion of international bakery company ARYZTA as an industry partner in the Cooperative Research Centre (CRC). This partnership marks a significant step forward in advancing Australia's agrifood sector and fostering innovation in the industry.
Capsaicinoids from Sustainable Capsicum Production for Nutraceutical Development
Capsicum genus is enriched with a group of metabolites called capsaicinoids, responsible for the pungency of these plants, along with health-beneficial effects such as analgesic, antimicrobial, anticancer and antiobesity effects. Capsaicinoids are a group of alkaloids that are produced in the placenta of Capsicum fruits (capsicums and chillies) and then travel to other parts like…
Authors:
Mursleen Yasin
,
Michelle Mak
,
Zhonghua Chen
,
Sunil Panchal
Publisher:
Peppers
June, 2024
Publication
Capsicum genus is enriched with a group of metabolites called capsaicinoids, responsible for the pungency of these plants, along with health-beneficial effects such as analgesic, antimicrobial, anticancer and antiobesity effects. Capsaicinoids are a group of alkaloids that are produced in the placenta of Capsicum fruits (capsicums and chillies) and then travel to other parts like…
Capsaicinoids from Sustainable Capsicum Production for Nutraceutical Development
Mursleen Yasin, Michelle Mak, Zhonghua Chen, Sunil Panchal
Future Food Systems Company profile
Founded in July 2019, Future Food Systems Cooperative Research Centre partners leading Australian universities with industry and government bodies to deliver impactful research in the food systems domain.
June, 2024
FFS Publication
Founded in July 2019, Future Food Systems Cooperative Research Centre partners leading Australian universities with industry and government bodies to deliver impactful research in the food systems domain.
Australian Tree Crop Map
Australian horticultural industries, including avocado, macadamia, citrus, olive, and banana, have collaborated to develop the ‘Australian Tree Crop Map (ATCM) Dashboard’, a national spatial dataset that accurately identifies the location and area of all commercial orchards larger than one hectare. Built to national mapping standards and openly accessible, the ATCM represents a landmark achievement in multi-industry data sharing and coordination. This project will now expand the map’s value by linking each orchard polygon with detailed industry-specific information such as crop variety, planting dates, management practices, and productivity metrics. By enriching the spatial layer with these attributes, the platform becomes a dynamic decision-support tool for stakeholders across the supply chain. The enhanced ATCM will support a wide array of agricultural outcomes, including improved traceability, market access, biosecurity preparedness, yield forecasting, and assessments of carbon storage and drought resilience. It sets a new standard for spatial data use across Australian agriculture, showcasing the power of collaboration and open-access platforms to drive innovation and build resilience across the sector. Ultimately, this initiative bridges the gap between spatial intelligence and on-ground productivity, reinforcing Australia’s global leadership in agri-digital infrastructure.
Authors:
Craig Shephard
Publisher:
AARSC
June, 2024
Tool
Australian horticultural industries, including avocado, macadamia, citrus, olive, and banana, have collaborated to develop the ‘Australian Tree Crop Map (ATCM) Dashboard’, a national spatial dataset that accurately identifies the location and area of all commercial orchards larger than one hectare. Built to national mapping standards and openly accessible, the ATCM represents a landmark achievement in multi-industry data sharing and coordination. This project will now expand the map’s value by linking each orchard polygon with detailed industry-specific information such as crop variety, planting dates, management practices, and productivity metrics. By enriching the spatial layer with these attributes, the platform becomes a dynamic decision-support tool for stakeholders across the supply chain. The enhanced ATCM will support a wide array of agricultural outcomes, including improved traceability, market access, biosecurity preparedness, yield forecasting, and assessments of carbon storage and drought resilience. It sets a new standard for spatial data use across Australian agriculture, showcasing the power of collaboration and open-access platforms to drive innovation and build resilience across the sector. Ultimately, this initiative bridges the gap between spatial intelligence and on-ground productivity, reinforcing Australia’s global leadership in agri-digital infrastructure.
‘Atmospheric Freeze-drying’ with Dr Francisco Trujillo & Nikunj Naliyadhara
Watch Dr Francisco Trujillo & Nikunj Naliyadhara (PhD student) talk and give details about the 'Atmospheric Freeze-drying' FFS project
Authors:
Francisco Trujillo
,
Nikunj Kantibhai Naliyadhara
Publisher:
Future Food Systems
June, 2024
Video
Watch Dr Francisco Trujillo & Nikunj Naliyadhara (PhD student) talk and give details about the 'Atmospheric Freeze-drying' FFS project
Background Report for Food Hub Development in Coffs Harbour, NSW
This background report provides a comprehensive overview of the current food systems in the Coffs Harbour region, NSW, as part of the preparatory work for developing a food and agribusiness innovation hub.
Publisher:
Future Food Systems
May, 2024
FFS Publication
This background report provides a comprehensive overview of the current food systems in the Coffs Harbour region, NSW, as part of the preparatory work for developing a food and agribusiness innovation hub.
Bioactive components for value-add to Australian artichokes with Dr Mark McHenry, Dr Ruey Leng Loo and Andrew Tilley
Dr Mark McHenry and his wife, Dr Julia Anwar McHenry grow specialty globe artichokes on Mt Lindesay Farm, near Denmark, WA. As partners in a four-year, Future Food Systems-backed project, they work with researchers at Murdoch University including ANPC scientist Dr Ruey Leng Loo and PhD student Andrew Tilley to quantify beneficial properties in globe artichokes, notably long-chain inulin.
Authors:
Mark McHenry
,
Ruey-Leng Loo
,
Andrew Tilley
Publisher:
Future Food Systems
April, 2024
Video
Dr Mark McHenry and his wife, Dr Julia Anwar McHenry grow specialty globe artichokes on Mt Lindesay Farm, near Denmark, WA. As partners in a four-year, Future Food Systems-backed project, they work with researchers at Murdoch University including ANPC scientist Dr Ruey Leng Loo and PhD student Andrew Tilley to quantify beneficial properties in globe artichokes, notably long-chain inulin.
Chemical Engineering Research Society, UNSW with Prof. Cordelia Selomulya
Authors:
Cordelia Selomulya
Publisher:
UNSW
April, 2024
Video
Chemical Engineering Research Society, UNSW with Prof. Cordelia Selomulya
Cordelia Selomulya
Banana industry turns to robots and AI for ‘dangerous’ packing-shed task of cutting fruit from stem
It’s often top of the list of Australia’s most popular fruit, finding its way into lunch boxes and smoothies across the country every day. But it takes a bit of effort to get bananas from the farm to the fruit bowl, with growers relying on a significant workforce to pick and pack each harvest. Now,…
Publisher:
Daily Trust
February, 2024
Media Coverage
It’s often top of the list of Australia’s most popular fruit, finding its way into lunch boxes and smoothies across the country every day. But it takes a bit of effort to get bananas from the farm to the fruit bowl, with growers relying on a significant workforce to pick and pack each harvest. Now,…
Robotic arm under development to automate banana de-handing
The A$2m research programme will use computer vision and machine learning to find an automation solution Australian scientists are researching and developing new technology to build a robotic arm that will automate the repetitive and intensive parts of banana processing. The research will be delivered through Hort Innovation and led by the Queensland University of Technology…
Publisher:
Fruitnet Produce Plus
February, 2024
Media Coverage
The A$2m research programme will use computer vision and machine learning to find an automation solution Australian scientists are researching and developing new technology to build a robotic arm that will automate the repetitive and intensive parts of banana processing. The research will be delivered through Hort Innovation and led by the Queensland University of Technology…
Value-add food production gets boost with new plant
A new $12.2 million food and beverage manufacturing centre in Western Australia will be open to all food and beverage businesses that are looking for low-risk environment to scale up production. The Sustainable Innovative Food Technologies Centre (SIFT) will offer common use of manufacturing equipment at a subsidised rate. SIFT is based at the Food…
Publisher:
Food & Drink Business
February, 2024
Media Coverage
A new $12.2 million food and beverage manufacturing centre in Western Australia will be open to all food and beverage businesses that are looking for low-risk environment to scale up production. The Sustainable Innovative Food Technologies Centre (SIFT) will offer common use of manufacturing equipment at a subsidised rate. SIFT is based at the Food…
Sustainable, Innovative Food Technologies (SIFT) Centre at Food Innovation Precinct of WA opening Friday
Business owners are urged to enjoy a taste of the benefits of a new food and beverage manufacturing centre set to open in the Peel region this Friday. The Sustainable, Innovative Food Technologies (SIFT) Centre is opening in the Food Innovation Precinct of WA (FIPWA) at the Peel Business Park to give businesses without access…
Publisher:
Mandurah Times
February, 2024
Media Coverage
Business owners are urged to enjoy a taste of the benefits of a new food and beverage manufacturing centre set to open in the Peel region this Friday. The Sustainable, Innovative Food Technologies (SIFT) Centre is opening in the Food Innovation Precinct of WA (FIPWA) at the Peel Business Park to give businesses without access…
Collaborating for the future of food
Representatives spanning Australia's agrifood, research and governmental sectors are set to converge on Western Australia this week for Future Food Systems’ pinnacle event, For Food's Sake.
February, 2024
Media Release
Representatives spanning Australia's agrifood, research and governmental sectors are set to converge on Western Australia this week for Future Food Systems’ pinnacle event, For Food's Sake.
Multi-million-dollar food manufacturing centre open in WA
A new innovative food manufacturing centre, which is set to open in Western Australia, will help boost local food and beverage manufacturing, as well as drive growth in the state’s value-added food production. The WA government has invested $12.2 million into the establishment of the Sustainable, Innovative Food Technologies (SIFT) Centre located within the Food…
Publisher:
Build Australia
February, 2024
Media Coverage
A new innovative food manufacturing centre, which is set to open in Western Australia, will help boost local food and beverage manufacturing, as well as drive growth in the state’s value-added food production. The WA government has invested $12.2 million into the establishment of the Sustainable, Innovative Food Technologies (SIFT) Centre located within the Food…
Banana industry turns to robots and AI for ‘dangerous’ packing-shed task of cutting fruit from stem
It’s often top of the list of Australia’s most popular fruit, finding its way into lunch boxes and smoothies across the country every day. But it takes a bit of effort to get bananas from the farm to the fruit bowl, with growers relying on a significant workforce to pick and pack each harvest. Now…
Publisher:
ABC News
February, 2024
Media Coverage
It’s often top of the list of Australia’s most popular fruit, finding its way into lunch boxes and smoothies across the country every day. But it takes a bit of effort to get bananas from the farm to the fruit bowl, with growers relying on a significant workforce to pick and pack each harvest. Now…
Image based Crop Monitoring Technologies in Protected Horticulture: A Review
Future food security is a major concern of the 21st century with the growing global population and climate changes. In addressing these challenges, protected cropping ensures food production year-round and increases crop production per land area by controlling environment conditions. Maintaining the growth and health of crops in these facilities is essential to ensure optimum…
Authors:
Eranda Namal Jayasuriya
,
Oula Ghannoum
Publisher:
Computer Science
January, 2024
Paper
Future food security is a major concern of the 21st century with the growing global population and climate changes. In addressing these challenges, protected cropping ensures food production year-round and increases crop production per land area by controlling environment conditions. Maintaining the growth and health of crops in these facilities is essential to ensure optimum…
Image based Crop Monitoring Technologies in Protected Horticulture: A Review
Eranda Namal Jayasuriya, Oula Ghannoum
A national map of protected cropping systems
The ‘National Mapping of Protected Cropping Systems’ project delivered the first national baseline map of all commercial protected cropping systems (PCS) in Australia, published as the ‘Australian Protected Cropping Map Dashboard’ (Figure 1). The map developed with the Future Food Systems CRC, Protected Cropping Australia Ltd and NSW Local Land Services identifies 13,932 ha of…
Publisher:
https://www.horticulture.com.au
December, 2023
Report
The ‘National Mapping of Protected Cropping Systems’ project delivered the first national baseline map of all commercial protected cropping systems (PCS) in Australia, published as the ‘Australian Protected Cropping Map Dashboard’ (Figure 1). The map developed with the Future Food Systems CRC, Protected Cropping Australia Ltd and NSW Local Land Services identifies 13,932 ha of…
A national map of protected cropping systems
An integrated computational and collaborative approach for city resilience planning
Given the rise in climate change-related extreme events, there is an urgent need for cities and regions to implement resilience plans based on data and evidence and developed in collaboration with key stakeholders. However, current planning and decision-making processes rely on limited data and modelling. Moreover, stakeholder engagement is significantly inhibited by social, political, and…
Authors:
Ripan Debnath
Publisher:
UNSW Sydney
December, 2023
FFS Publication
Given the rise in climate change-related extreme events, there is an urgent need for cities and regions to implement resilience plans based on data and evidence and developed in collaboration with key stakeholders. However, current planning and decision-making processes rely on limited data and modelling. Moreover, stakeholder engagement is significantly inhibited by social, political, and…
An integrated computational and collaborative approach for city resilience planning
Ripan Debnath
Destinations of agricultural commodities originating from the Namoi region
Publisher:
UNSW Sydney
December, 2023
Tool
Destinations of agricultural commodities originating from the Namoi region
Microscopic organisms to increase crop yields
Publisher:
Australian Tree Crop Magazine
November, 2023
Media Coverage
Coffs Harbour’s collaborative approach to the agrifood industry
NETWORKING opportunities and creating new connections were declared as two winning outcomes from the 60-plus stakeholders who attended the Coffs Agrifood Living Lab (CALL) launch at Yarrila Place on October 25. Facilitated by the CALL project team, Dr Ozgur Dedehayir and Jack Adams from Queensland University of Technology (QUT), the event provided a preview of…
Publisher:
News of the Area
November, 2023
Media Coverage
NETWORKING opportunities and creating new connections were declared as two winning outcomes from the 60-plus stakeholders who attended the Coffs Agrifood Living Lab (CALL) launch at Yarrila Place on October 25. Facilitated by the CALL project team, Dr Ozgur Dedehayir and Jack Adams from Queensland University of Technology (QUT), the event provided a preview of…
Australian CEA mushroom production technology gets $2.1M research boost
The Queensland research team will focus on exotic and native mushroom cultivation. Researchers at Australia’s Queensland University of Technology (QUT) are rounding out the year with good news. They’ve been awarded $2.1 million to advance technologies aimed at expanding the country’s controlled-environment agriculture (CEA) exotic and native mushroom production. Driven in part by Australia’s burgeoning domestic demand…
Publisher:
CEA News
November, 2023
Media Coverage
The Queensland research team will focus on exotic and native mushroom cultivation. Researchers at Australia’s Queensland University of Technology (QUT) are rounding out the year with good news. They’ve been awarded $2.1 million to advance technologies aimed at expanding the country’s controlled-environment agriculture (CEA) exotic and native mushroom production. Driven in part by Australia’s burgeoning domestic demand…
Urban food planning in Australia: Enabling and constraining factors
This paper theoretically examines the development of urban food planning and systematically explores the factors that enable and hinder its integration with Australian planning systems
Authors:
Lijun Summerhayes
Publisher:
Queensland University of Technology
November, 2023
FFS Publication
This paper theoretically examines the development of urban food planning and systematically explores the factors that enable and hinder its integration with Australian planning systems
Micro-organisms to increase horticulture yield
Publisher:
Farm Weekly
November, 2023
Media Coverage
2022/23 Annual Report
The Future Food Systems CRC 2022/2023 Annual Report provides an overview of project achievements, financials, CRC case studies and highlights of the fourth year of operation.
November, 2023
FFS Publication
The Future Food Systems CRC 2022/2023 Annual Report provides an overview of project achievements, financials, CRC case studies and highlights of the fourth year of operation.
Expanding collaborative networks: Food and Agribusiness Network joins Future Food Systems as program partner
Future Food Systems (FFS) CEO Dr James Krahe has announced the inclusion of agrifood industry Cluster the Food and Agribusiness Network (FAN) as a core collaborating participant in the CRC. The partnership is set to accelerate the Sunshine Coast-based cluster’s activities and progress towards key milestones, enabling FAN to leverage Future Food Systems’ nationwide connections to research, industry and government. The collaboration is expected to benefit the agrifood sector, not just in Queensland but across Australia.
October, 2023
Media Release
Future Food Systems (FFS) CEO Dr James Krahe has announced the inclusion of agrifood industry Cluster the Food and Agribusiness Network (FAN) as a core collaborating participant in the CRC. The partnership is set to accelerate the Sunshine Coast-based cluster’s activities and progress towards key milestones, enabling FAN to leverage Future Food Systems’ nationwide connections to research, industry and government. The collaboration is expected to benefit the agrifood sector, not just in Queensland but across Australia.
Bringing agrifood stakeholders together to drive collaboration and value-adding innovation in Coffs Harbour
Stakeholders from across Coffs Harbour’s agrifood sector are set to come together on October 25 to celebrate the launch of an exciting new project, the Coffs Agrifood Living Lab (CALL), designed to boost the region’s economic potential, increase food production and foster a sustainable, resilient local agrifood network.
October, 2023
Media Release
Stakeholders from across Coffs Harbour’s agrifood sector are set to come together on October 25 to celebrate the launch of an exciting new project, the Coffs Agrifood Living Lab (CALL), designed to boost the region’s economic potential, increase food production and foster a sustainable, resilient local agrifood network.
Expanding Australia’s truffle cultivation industry with Mahesh Galappaththi
Working with mycologists at Murdoch University and with innovative growers Drs Mark and Julia Anwar McHenry on their farm near Denmark, WA, FFS-backed PhD student Mahesh Galappaththi, originally from Sri Lanka, is exploring ways to ensure successful colonisation of host trees’ root zones by some of the world’s most delectable truffle species.
Authors:
Mahesh Galappaththi
Publisher:
Future Food Systems
October, 2023
Video
Working with mycologists at Murdoch University and with innovative growers Drs Mark and Julia Anwar McHenry on their farm near Denmark, WA, FFS-backed PhD student Mahesh Galappaththi, originally from Sri Lanka, is exploring ways to ensure successful colonisation of host trees’ root zones by some of the world’s most delectable truffle species.
Putting energy into things that matter – Mark McHenry
ark McHenry is a physicist, an innovator and an explorer of clean energy solutions. He’s worked on research projects in America, the Philippines and Mozambique and is an Associate Professor at Murdoch Uni’s Harry Butler Institute. He is also an avid organic veggie grower who loves sharing his passion for all things “geeky”. “The way…
Publisher:
Australian Rural & Regional News
October, 2023
Media Coverage
ark McHenry is a physicist, an innovator and an explorer of clean energy solutions. He’s worked on research projects in America, the Philippines and Mozambique and is an Associate Professor at Murdoch Uni’s Harry Butler Institute. He is also an avid organic veggie grower who loves sharing his passion for all things “geeky”. “The way…
Robotic Task Automation in Protected Cropping Systems: enabling autonomous pollination in Australian greenhouses using mobile robots
This final report encapsulates the joint effort between Queensland University of Technology and P’Petual Holdings Pty Ltd in developing an autonomous mobile robot for enhancing the pollination process in greenhouses, particularly for Tomberry tomatoes. This initiative aimed to integrate and elevate P’Petual’s proprietary pollination system with autonomous capabilities, thereby addressing the labour-intensive and costly aspects…
Authors:
Chris Lehnert
Publisher:
Queensland University of Technology, Future Food Systems
October, 2023
Paper
This final report encapsulates the joint effort between Queensland University of Technology and P’Petual Holdings Pty Ltd in developing an autonomous mobile robot for enhancing the pollination process in greenhouses, particularly for Tomberry tomatoes. This initiative aimed to integrate and elevate P’Petual’s proprietary pollination system with autonomous capabilities, thereby addressing the labour-intensive and costly aspects…
Robotic Task Automation in Protected Cropping Systems: enabling autonomous pollination in Australian greenhouses using mobile robots
Chris Lehnert
A unique vertical farming system with Vertical Patch
The Vertical Patch team explains the company’s state-of-the-art indoor growing system.
Publisher:
Future Food Systems
August, 2023
Video
The Vertical Patch team explains the company’s state-of-the-art indoor growing system.
Collaborating to deliver state-of-the-art produce with 6HEAD and Vertical Patch
Here, the Vertical Patch team explains the company’s state-of-the-art indoor growing system and 6HEAD discusses its ongoing win-win relationship with this unusual supplier.
Publisher:
Future Food Systems
August, 2023
Video
Here, the Vertical Patch team explains the company’s state-of-the-art indoor growing system and 6HEAD discusses its ongoing win-win relationship with this unusual supplier.
Phenolics in globe artichokes with Andrew Tilley
Murdoch University PhD student Andrew Tilley presenting 'Phenolics in Globe Artichokes' at the 2023 FFS Research Showcase
Authors:
Andrew Tilley
Publisher:
Future Food Systems
August, 2023
Video
Murdoch University PhD student Andrew Tilley presenting 'Phenolics in Globe Artichokes' at the 2023 FFS Research Showcase
Novel microbiome technologies to increase profitability for Australian horticulture with Assoc. Prof. Kirsty Bayliss
Murdoch University Assoc. Prof. Kirsty Bayliss presenting 'Novel microbiome technologies to increase profitability for Aus horticulture' at the 2023 FFS Research Showcase
Authors:
Kirsty Bayliss
Publisher:
Future Food Systems
August, 2023
Video
Murdoch University Assoc. Prof. Kirsty Bayliss presenting 'Novel microbiome technologies to increase profitability for Aus horticulture' at the 2023 FFS Research Showcase
Advanced analytics for value-added solutions with Dr Ruey Leng Loo
Murdoch University's Dr Ruey-Leng Loo presenting 'Advanced Analytics for Value-Added Solutions' at the 2023 FFS Research Showcase
Authors:
Ruey-Leng Loo
Publisher:
Future Food Systems
August, 2023
Video
Murdoch University's Dr Ruey-Leng Loo presenting 'Advanced Analytics for Value-Added Solutions' at the 2023 FFS Research Showcase
Novel bio-based solutions for effective management of key root pathogens with Dr Hongwei Liu
WSU's Dr Hongwei Liu presenting 'Novel bio-based solutions for effective management of key root pathogens' at the 2023 FFS Research Showcase
Publisher:
Future Food Systems
August, 2023
Video
WSU's Dr Hongwei Liu presenting 'Novel bio-based solutions for effective management of key root pathogens' at the 2023 FFS Research Showcase
Sustainable fertigation for high yield and quality vegetables in protected cropping with Prof. Zhonghua Chen
WSU Prof. Zhonghua Chen presenting 'Sustainable fertigation for high yield and quality vegetables in Protected Cropping' at the 2023 FFS Research Showcase
Authors:
Zhonghua Chen
Publisher:
Future Food Systems
August, 2023
Video
WSU Prof. Zhonghua Chen presenting 'Sustainable fertigation for high yield and quality vegetables in Protected Cropping' at the 2023 FFS Research Showcase
Microbial rhizosphere diversity in glasshouse hydroponic crops with Phil Thomas
UNE PhD student Phil Thomas presenting 'Microbial rhizosphere diversity in glasshouse hydroponic crops' at the 2023 FFS Research Showcase
Authors:
Phil Thomas
Publisher:
Future Food Systems
August, 2023
Video
UNE PhD student Phil Thomas presenting 'Microbial rhizosphere diversity in glasshouse hydroponic crops' at the 2023 FFS Research Showcase
How does urban food planning occur in Australia? with Lijun Summerhayes
QUT PhD student Lijun Summerhayes presenting 'How does urban food planning occur in Australia?' at the 2023 FFS Research Showcase
Authors:
Lijun Summerhayes
Publisher:
Future Food Systems
August, 2023
Video
QUT PhD student Lijun Summerhayes presenting 'How does urban food planning occur in Australia?' at the 2023 FFS Research Showcase
Towards a Smart Agribusiness Sector in the Namoi with Prof. Hoon Han
UNSW Prof. Hoon Han presenting 'Towards a Smart Agribusiness Sector in the Namoi' at the 2023 FFS Research Showcase
Authors:
Hoon Han
Publisher:
Future Food Systems
August, 2023
Video
UNSW Prof. Hoon Han presenting 'Towards a Smart Agribusiness Sector in the Namoi' at the 2023 FFS Research Showcase
Produce Prescription for Type 2 Diabetes in Australia
This project will test the efficacy and cost-effectiveness of produce prescription in a randomised controlled trial as a novel way of improving the clinical management of people with type 2 diabetes and food insecurity. In addition, we will partner with research end-users to understand the governance and infrastructure required to facilitate uptake of produce prescription…
Publisher:
The George Institute for Global Health
August, 2023
Publication
This project will test the efficacy and cost-effectiveness of produce prescription in a randomised controlled trial as a novel way of improving the clinical management of people with type 2 diabetes and food insecurity. In addition, we will partner with research end-users to understand the governance and infrastructure required to facilitate uptake of produce prescription…
Produce Prescription for Type 2 Diabetes in Australia
Circular economy framework to manufacture sustainable construction materials with Natalie Aaron
UNSW PhD student Natalie Aaron presenting 'Circular economy framework to manufacture sustainable construction materials' at the 2023 FFS Research Showcase
Authors:
Natalie Aaron
Publisher:
Future Food Systems
August, 2023
Video
UNSW PhD student Natalie Aaron presenting 'Circular economy framework to manufacture sustainable construction materials' at the 2023 FFS Research Showcase
Using sensors and machine learning to measure growth and health in protected cropping with Namal Jayasuriya
Eranda Namal Jayasuriya moved from Sri Lanka to Singapore to Sydney to pursue a passion for computer science. As part of the CRC’s ‘IoT for indoor cropping’ project team, he’s conducting sophisticated image analysis to monitor indoor crops
Authors:
Eranda Namal Jayasuriya
Publisher:
Future Food Systems
July, 2023
Video
Eranda Namal Jayasuriya moved from Sri Lanka to Singapore to Sydney to pursue a passion for computer science. As part of the CRC’s ‘IoT for indoor cropping’ project team, he’s conducting sophisticated image analysis to monitor indoor crops
Australian Protected Cropping Map Dashboard
The national PCS map serves as a foundational dataset supporting a wide range of critical applications. It will inform logistical decisions related to transport, labour distribution, market access, and agricultural infrastructure. The data will also assist in developing responses to food security issues, drought, and natural disasters, and will be instrumental in biosecurity planning. Furthermore,…
Publisher:
AARSC
June, 2023
Tool
The national PCS map serves as a foundational dataset supporting a wide range of critical applications. It will inform logistical decisions related to transport, labour distribution, market access, and agricultural infrastructure. The data will also assist in developing responses to food security issues, drought, and natural disasters, and will be instrumental in biosecurity planning. Furthermore,…
The scientific truth of things that matter
Publisher:
Aurora Magazine - Winter edition
June, 2023
Media Coverage
2024 Future Food Systems Summit Announcement
FFS CEO, Dr James Krahe today announced that Perth, Western Australia, will host the second iteration of the Future Food Systems Summit, titled For Food’s Sake - It’s our future, in February 2024.
May, 2023
Media Release
FFS CEO, Dr James Krahe today announced that Perth, Western Australia, will host the second iteration of the Future Food Systems Summit, titled For Food’s Sake - It’s our future, in February 2024.
Sustainable fertigation with Prof. Zhonghua Chen
Prof. Zhonghua Chen, globally lauded scientist and Education Leader at Western Sydney University’s National Vegetable Protected Cropping Centre, talks about two projects he leads for FFS, exploring strategies for cooling and sustainable fertigation in glasshouse vegetable production.
Authors:
Zhonghua Chen
Publisher:
Future Food Systems
May, 2023
Video
Prof. Zhonghua Chen, globally lauded scientist and Education Leader at Western Sydney University’s National Vegetable Protected Cropping Centre, talks about two projects he leads for FFS, exploring strategies for cooling and sustainable fertigation in glasshouse vegetable production.
Engineering light for better farm yield and quality
Did you know that light can be engineered to be more photosynthetically active, less heat energy intense and used to modify plant behaviour? Enormous gains have been made in the past few decades in plant production though modification of climate, nutrition, water supply and temperasture of protected crops. Now the last piece of the puzzle,…
Publisher:
YouTube
April, 2023
Media Coverage
Did you know that light can be engineered to be more photosynthetically active, less heat energy intense and used to modify plant behaviour? Enormous gains have been made in the past few decades in plant production though modification of climate, nutrition, water supply and temperasture of protected crops. Now the last piece of the puzzle,…
Making sunlight better: Using films to manage sunlight for crop productivity
Today’s protected cropping systems have become astonishingly effective at extracting optimum potential from nutrients, water and plant genetics, while minimising harm from farming’s ancient adversaries, like insect pests. There is a variable still to be fully optimised, though: light and energy from the sun. Australian researchers are developing films that can be fitted to greenhouses…
Publisher:
COSMOS
April, 2023
Media Coverage
Today’s protected cropping systems have become astonishingly effective at extracting optimum potential from nutrients, water and plant genetics, while minimising harm from farming’s ancient adversaries, like insect pests. There is a variable still to be fully optimised, though: light and energy from the sun. Australian researchers are developing films that can be fitted to greenhouses…
National map of protected cropping systems now available in draft
This journal is the official publication of the Australian berry industries; Strawberries, Blueberries, Raspberries & Blackberries. This publication has been funded by Hort Innovation using the Blueberry, Strawberry and Raspberry and Blackberry R&D levy and contributions from the Australian Government.
Publisher:
Australian Berry Journal
March, 2023
Media Coverage
This journal is the official publication of the Australian berry industries; Strawberries, Blueberries, Raspberries & Blackberries. This publication has been funded by Hort Innovation using the Blueberry, Strawberry and Raspberry and Blackberry R&D levy and contributions from the Australian Government.
A world first: The first time metagenomics is being used to discover the microbe community – including pathogens – in hydroponic tomatoes.
As anyone in the industry knows, root pathogens are a common issue in greenhouse production, in systems that use soil but also in hydroponics. But if it happens that hydroponic systems are contaminated with one or more pathogens, as Dr. Gal Winter at the University of New England (UNE) in Australia explains, the resultant disease…
Publisher:
GREENHOUSE CANADA
March, 2023
Media Coverage
As anyone in the industry knows, root pathogens are a common issue in greenhouse production, in systems that use soil but also in hydroponics. But if it happens that hydroponic systems are contaminated with one or more pathogens, as Dr. Gal Winter at the University of New England (UNE) in Australia explains, the resultant disease…
Luminescent Light Emitting Agricultural Film (LLEAF) with Dr Alex Soeriyadi
Hear Sydney-based agripreneur Alex Soeriyadi, an industry partner in the FFSCRC’s ‘Smart glass’, ‘Glasshouse films’ and ‘Methane reduction’ projects, discuss his light-spectra-shifting, crop-enhancing agricultural film LLEAF-Red and the trials it is undergoing at Western Sydney University.
Authors:
Alexander Soeriyadi
Publisher:
Future Food Systems
February, 2023
Video
Hear Sydney-based agripreneur Alex Soeriyadi, an industry partner in the FFSCRC’s ‘Smart glass’, ‘Glasshouse films’ and ‘Methane reduction’ projects, discuss his light-spectra-shifting, crop-enhancing agricultural film LLEAF-Red and the trials it is undergoing at Western Sydney University.
Combining sensors and imaging to better inform crop growth and health in indoor farming with Prof. Oula Ghannoum
Hear Western Sydney University Professor Oula Ghannoum, crop scientist, key researcher on several FFSCRC projects and the project lead for the new $6.8m 'Automated Crop Monitoring for Protected Cropping Systems' project.
Authors:
Oula Ghannoum
Publisher:
Future Food Systems
January, 2023
Video
Hear Western Sydney University Professor Oula Ghannoum, crop scientist, key researcher on several FFSCRC projects and the project lead for the new $6.8m 'Automated Crop Monitoring for Protected Cropping Systems' project.
Improving energy consumption using smart glass films in protected cropping with Dist. Prof. David Tissue
Hear Dist. Prof. Tissue talk about the ongoing trials of new retrofit films that aim to reduce heat and boost growth and yield in glasshouse-grown crops, involving Western Sydney University scientists, Hort Innovation, various industry partners and FFS.
Authors:
David Tissue
Publisher:
Future Food Systems
January, 2023
Video
Hear Dist. Prof. Tissue talk about the ongoing trials of new retrofit films that aim to reduce heat and boost growth and yield in glasshouse-grown crops, involving Western Sydney University scientists, Hort Innovation, various industry partners and FFS.
Enabling cross-border trade in the face of regulatory barriers to data flow – the case of the blockchain-based service network
This reference text provides the theoretical foundations, the emergence, and the application areas of Blockchain in an easy-to-understand manner that would be highly helpful for the researchers, academicians, and industry professionals to understand the disruptive potentials of Blockchain. It explains Blockchain concepts related to Industry 4.0, Smart Healthcare, and the Internet of Things (IoT) and…
Publisher:
Blockchain for Industry 4.0: Emergence, Challenges, and Opportunities
December, 2022
Publication
This reference text provides the theoretical foundations, the emergence, and the application areas of Blockchain in an easy-to-understand manner that would be highly helpful for the researchers, academicians, and industry professionals to understand the disruptive potentials of Blockchain. It explains Blockchain concepts related to Industry 4.0, Smart Healthcare, and the Internet of Things (IoT) and…
Enabling cross-border trade in the face of regulatory barriers to data flow – the case of the blockchain-based service network
Natural Capital, Agriculture and the Law
Through an extended study of agricultural land use and policy, Natural Capital, Agriculture and the Law presents a comprehensive legal analysis of proposals for protecting natural capital stocks and the sustainable use of ecosystem services, critiquing the legal challenges in designing and operationalising a workable natural capital approach. Evaluating legal considerations at international, national and…
Publisher:
Edward Elgar Publishing
December, 2022
Publication
Through an extended study of agricultural land use and policy, Natural Capital, Agriculture and the Law presents a comprehensive legal analysis of proposals for protecting natural capital stocks and the sustainable use of ecosystem services, critiquing the legal challenges in designing and operationalising a workable natural capital approach. Evaluating legal considerations at international, national and…
Natural Capital, Agriculture and the Law
Deploying microscopic organisms to increase horticulture yields
Scientists are investigating whether root systems packed with certain combinations of tiny living things – or microbiomes – result in a more productive plant with the aim of developing new products to increase yield. The $1.4M, four-year project is being delivered through Hort Innovation and led by Murdoch University with co-investment from the CRC for…
Publisher:
Hort Innovation
November, 2022
Media Coverage
Scientists are investigating whether root systems packed with certain combinations of tiny living things – or microbiomes – result in a more productive plant with the aim of developing new products to increase yield. The $1.4M, four-year project is being delivered through Hort Innovation and led by Murdoch University with co-investment from the CRC for…
2021/22 Annual Report
The Future Food Systems CRC 2021/2022 Annual Report provides an overview of project achievements, financials, CRC case studies and highlights of the third year of operation.
October, 2022
FFS Publication
The Future Food Systems CRC 2021/2022 Annual Report provides an overview of project achievements, financials, CRC case studies and highlights of the third year of operation.
Exploring the tiny environments that can grow big vegetables
Murdoch scientists are leading a project that explores how particular combinations of microbes can boost the growth of some of the country’s most valuable fruit and vegetable crops. The $1.4 million project, led by Associate Professor Kirsty Bayliss, aims to identify the microbes that influence the growth of potatoes, tomatoes and avocadoes and harness them…
Publisher:
Murdoch University News
October, 2022
Media Coverage
Murdoch scientists are leading a project that explores how particular combinations of microbes can boost the growth of some of the country’s most valuable fruit and vegetable crops. The $1.4 million project, led by Associate Professor Kirsty Bayliss, aims to identify the microbes that influence the growth of potatoes, tomatoes and avocadoes and harness them…
Northern Territory researchers successfully harvest native rice, opening opportunities for First Nations enterprise
As the world regularly faces a shortage of one of its most important food staples, scientists in the Northern Territory are looking take advantage of the rice that grows naturally across Northern Australia’s wetlands.
Publisher:
ABC News
October, 2022
Media Coverage
As the world regularly faces a shortage of one of its most important food staples, scientists in the Northern Territory are looking take advantage of the rice that grows naturally across Northern Australia’s wetlands.
AgriFutures Australia Research and Innovation Strategic Plan 2022-2027
In this, its ‘16:5:5 Roadmap’, leading Australian research body AgriFutures (formerly the RIRDC) outlines its research and innovation strategy for the coming five years. It defines Australia’s key strengths, opportunities for improvement and the research and innovation priorities needed to drive value and ensure our agrifood sector continues to thrive into the future.
Publisher:
AgriFutures Australia
September, 2022
Reference Material
In this, its ‘16:5:5 Roadmap’, leading Australian research body AgriFutures (formerly the RIRDC) outlines its research and innovation strategy for the coming five years. It defines Australia’s key strengths, opportunities for improvement and the research and innovation priorities needed to drive value and ensure our agrifood sector continues to thrive into the future.
AgriFutures Australia Research and Innovation Strategic Plan 2022-2027
Revisiting trust in supply chains: How does blockchain redefine trust?
Discussions about the use of blockchain in supply chains often claim a strengthening of trust. In this chapter, we argue that blockchains are not about trust per se and that supply chains can and do function effectively – with the mediation of blockchain technologies – without the presupposition of trust. Through the phenomenological lens of…
Publisher:
Blockchain Driven Supply Chains and Enterprise Information Systems
September, 2022
Publication
Discussions about the use of blockchain in supply chains often claim a strengthening of trust. In this chapter, we argue that blockchains are not about trust per se and that supply chains can and do function effectively – with the mediation of blockchain technologies – without the presupposition of trust. Through the phenomenological lens of…
Revisiting trust in supply chains: How does blockchain redefine trust?
Turning waste to resource with EcoMag
CRC industry partner EcoMag has successfully scaled up production of its high-grade magnesium ingredients thanks to a Future Food Systems CRC project with UNSW, Now, it’s selling its products worldwide.
Publisher:
Future Food Systems
August, 2022
Video
CRC industry partner EcoMag has successfully scaled up production of its high-grade magnesium ingredients thanks to a Future Food Systems CRC project with UNSW, Now, it’s selling its products worldwide.
From waste to resource with Shanan Birkin (Abundant Natural Health) & Tony Crimmins (EcoMag)
Shanan Birkin from CRC industry partner EcoMag’s sister company, Abundant Natural Health, is producing a range of natural pain relief treatments and nutraceuticals based on high-grade magnesium ingredients spray-dried at scale by EcoMag for US Chain Walmart, among others.
Publisher:
Future Food Systems
August, 2022
Video
Shanan Birkin from CRC industry partner EcoMag’s sister company, Abundant Natural Health, is producing a range of natural pain relief treatments and nutraceuticals based on high-grade magnesium ingredients spray-dried at scale by EcoMag for US Chain Walmart, among others.
Our Future World: Global megatrends impacting the way we live over coming decades
In this ‘once-in-a-decade’ report, Australia’s national science agency identifies seven global megatrends that will shape challenges and opportunities in the years to 2042 and guide long-term investment, strategic and policy direction across government, industry, the not-for-profit sector and the broader Australian community.
Publisher:
CSIRO
July, 2022
Reference Material
In this ‘once-in-a-decade’ report, Australia’s national science agency identifies seven global megatrends that will shape challenges and opportunities in the years to 2042 and guide long-term investment, strategic and policy direction across government, industry, the not-for-profit sector and the broader Australian community.
Our Future World: Global megatrends impacting the way we live over coming decades
The word’s tiniest tomato
How the merino sheep breed kick-started Australia’s wool industry; Using mules to move livestock in feedlots; Port Stephens oyster growers face devastating QX disease; plus the world’s tiniest tomatoes.
Publisher:
ABC TV
July, 2022
Media Coverage
How the merino sheep breed kick-started Australia’s wool industry; Using mules to move livestock in feedlots; Port Stephens oyster growers face devastating QX disease; plus the world’s tiniest tomatoes.
Smart Trade Networks website
Smart Trade Networks is a general-purpose technology platform, utilising blockchain technologies, that harnesses a diverse range of product provenance information as a basis of improved payments and confidence amongst supply chain participants. It removes doubt around product authentication and ensures the smooth flow of data and payments. It embraces both new and mature technologies to provide a robust system for the security and dependability of information within supply chains.
Publisher:
Smart Trade Networks
June, 2022
Website
Smart Trade Networks is a general-purpose technology platform, utilising blockchain technologies, that harnesses a diverse range of product provenance information as a basis of improved payments and confidence amongst supply chain participants. It removes doubt around product authentication and ensures the smooth flow of data and payments. It embraces both new and mature technologies to provide a robust system for the security and dependability of information within supply chains.
Smart Trade Networks website
Known best as the host of cryptocurrencies, experts and economists say blockchain technology could be the future of working life
Lynsey Jackson was looking for a change when she quit her corporate finance job to assess her career options, before settling on a direction that would shock many. She sees her future in blockchain technology, beginning with a diploma of applied blockchain from TAFE Queensland. Most commonly known as the platform that hosts cryptocurrencies, blockchain is…
Publisher:
ABC News
June, 2022
Media Coverage
Lynsey Jackson was looking for a change when she quit her corporate finance job to assess her career options, before settling on a direction that would shock many. She sees her future in blockchain technology, beginning with a diploma of applied blockchain from TAFE Queensland. Most commonly known as the platform that hosts cryptocurrencies, blockchain is…
Technological innovations benefitting agriculture and the environment
Technological innovations benefitting agriculture and the environment. Planting trees from the sky; Fighting unlawful water use; Using native fungi to combat weeds; Colourful light boosting technology helping to grow crops.
Publisher:
ABC TV
June, 2022
Media Coverage
Technological innovations benefitting agriculture and the environment. Planting trees from the sky; Fighting unlawful water use; Using native fungi to combat weeds; Colourful light boosting technology helping to grow crops.
Country Breakfast features
The potential for a native rice industry in Australia’s far north has been talked about for decades. Researchers say a significant milestone has now been reached, with demonstration plots of flooded and unflooded wild rice being grown on a research farm near Humpty Doo in the Northern Territory. (12:50 min in)
Publisher:
ABC Radio
June, 2022
Media Coverage
The potential for a native rice industry in Australia’s far north has been talked about for decades. Researchers say a significant milestone has now been reached, with demonstration plots of flooded and unflooded wild rice being grown on a research farm near Humpty Doo in the Northern Territory. (12:50 min in)
Australian chemical company EcoMag turning the Pilbara’s waste into low-carbon plasterboard
Australian chemical company EcoMag is working to turn Australia’s carbon footprint into homes and office buildings, with scientists producing plasterboard from waste. EcoMag utilises the waste from the Pilbara’s salt industry to extract magnesium for use in industrial, environmental and pharmaceutical applications. The company is now working with the University of New South Wales (UNSW) School of…
Publisher:
ABC News
May, 2022
Media Coverage
Australian chemical company EcoMag is working to turn Australia’s carbon footprint into homes and office buildings, with scientists producing plasterboard from waste. EcoMag utilises the waste from the Pilbara’s salt industry to extract magnesium for use in industrial, environmental and pharmaceutical applications. The company is now working with the University of New South Wales (UNSW) School of…
Australian native rice trial underway near Humpty Doo
Researchers say a significant milestone has now been reached, with demonstration plots of flooded and unflooded wild rice being grown on a research farm near Humpty Doo in the Northern Territory. ABC Rural went to see the trial and spoke to Dr Penny Wurm from Charles Darwin University.
Publisher:
ABC Radio
May, 2022
Media Coverage
Researchers say a significant milestone has now been reached, with demonstration plots of flooded and unflooded wild rice being grown on a research farm near Humpty Doo in the Northern Territory. ABC Rural went to see the trial and spoke to Dr Penny Wurm from Charles Darwin University.
Scaling technology and innovations for future food systems: Sustainable Development Impact Summit (video)
Emerging technologies and innovations – from food-sensing and precision agriculture to personalised nutrition – offer opportunities to transform food systems, yet adoption has been slow. This World Economic Forum session explores key learnings from country-based innovation hubs across regions that could help accelerate this transformation.
Publisher:
World Economic Forum
April, 2022
Reference Material
Emerging technologies and innovations – from food-sensing and precision agriculture to personalised nutrition – offer opportunities to transform food systems, yet adoption has been slow. This World Economic Forum session explores key learnings from country-based innovation hubs across regions that could help accelerate this transformation.
Scaling technology and innovations for future food systems: Sustainable Development Impact Summit (video)
Understanding the Food Innovation Ecosystem in Coffs Harbour
The report then introduces the second, quantitative study that was undertaken to further explore some of the emergent themes from the earlier, qualitative study. The results of the survey are then presented sequentially in the following sections of the report, beginning with an overview of survey respondents, then the results centring on current business performance, innovation, The Precinct concept, risk culture, trust, and communication within the ecosystem. The report concludes with a review of the main findings of the two studies as well as suggestions for continuing this work guided by more focused research questions. It is necessary to underscore the impact of the COVID-19 pandemic, which has limited the number of participants in both studies, though more noticeably for the second.
Authors:
Ozgur Dedehayir
,
Dr Jack Adams
Publisher:
Future Food Systems
April, 2022
Report
The report then introduces the second, quantitative study that was undertaken to further explore some of the emergent themes from the earlier, qualitative study. The results of the survey are then presented sequentially in the following sections of the report, beginning with an overview of survey respondents, then the results centring on current business performance, innovation, The Precinct concept, risk culture, trust, and communication within the ecosystem. The report concludes with a review of the main findings of the two studies as well as suggestions for continuing this work guided by more focused research questions. It is necessary to underscore the impact of the COVID-19 pandemic, which has limited the number of participants in both studies, though more noticeably for the second.
Understanding the Food Innovation Ecosystem in Coffs Harbour
Understanding the Food Innovation Ecosystem in Coffs Harbour.
Authors:
Ozgur Dedehayir
,
Dr Jack Adams
Publisher:
Future Food Systems
April, 2022
FFS Publication
Understanding the Food Innovation Ecosystem in Coffs Harbour.
Digital Disruptors
In this series we’ll celebrate the outstanding tech talent in Australia and recognise the innovators, disruptors, leaders and superstars of tomorrow, who are making a difference and shaping our future.
Publisher:
Sky News
February, 2022
Media Coverage
In this series we’ll celebrate the outstanding tech talent in Australia and recognise the innovators, disruptors, leaders and superstars of tomorrow, who are making a difference and shaping our future.
NT researchers take a new approach to growing rice
It may be one of Australia’s most sought-after foods, but the art of rice production isn’t always at the forefront of shoppers’ minds. Now, a team of researchers in Darwin are taking a new approach to growing the ancient grain – and yielding unexpected results.
Publisher:
ABC TV
February, 2022
Media Coverage
It may be one of Australia’s most sought-after foods, but the art of rice production isn’t always at the forefront of shoppers’ minds. Now, a team of researchers in Darwin are taking a new approach to growing the ancient grain – and yielding unexpected results.
Commercialisation of Australian native rice with Prof. Sagadevan G. Mundree
Professor Sagadevan Mundree, Head of QUT’s School of Biological and Environmental Science, is helping to turn a low-value commodity, faba beans, into healthy, high-value baked goods. Hear Prof. Mundree talk about his work in value-adding and future foods, at 2020's Research Showcase
Authors:
Sagadevan Mundree
Publisher:
Future Food Systems
February, 2022
Video
Professor Sagadevan Mundree, Head of QUT’s School of Biological and Environmental Science, is helping to turn a low-value commodity, faba beans, into healthy, high-value baked goods. Hear Prof. Mundree talk about his work in value-adding and future foods, at 2020's Research Showcase
Sanitarium research and development innovation with Dr John Ashton (Sanitarium)
Sanitarium’s Head of Research talks about Australia’s iconic health food brand and why it chooses to collaborate with university scientists on cutting-edge research under Future Food Systems CRC.
Publisher:
Future Food Systems
February, 2022
Video
Sanitarium’s Head of Research talks about Australia’s iconic health food brand and why it chooses to collaborate with university scientists on cutting-edge research under Future Food Systems CRC.
Collaboration in process improvement: Spray-drying of EcoMag magnesium-based products at UNSW with Dr Tam Tran (EcoMag)
Dr Tran talks about the CRC project that’s enabling EcoMag to deliver commercial quantities of high-grade Mg ingredients to two of the US’s largest franchises: CVS and Walmart.
Publisher:
Future Food Systems
February, 2022
Video
Dr Tran talks about the CRC project that’s enabling EcoMag to deliver commercial quantities of high-grade Mg ingredients to two of the US’s largest franchises: CVS and Walmart.
Luminescent Light Emitting Agricultural Film (LLEAF): The next evolution of protected cropping to increase crop productivity sustainably with Dr Alex Soeriyadi
LLEAF P/L CEO Dr Alex Soeriyadi is working with Hort Innovation, DPI and Western Sydney University scientists to trial his prototype agricultural films on glasshouse-grown blueberry and lettuce crops. Here, he explains how it all works.
Authors:
Alexander Soeriyadi
Publisher:
Future Food Systems
February, 2022
Video
LLEAF P/L CEO Dr Alex Soeriyadi is working with Hort Innovation, DPI and Western Sydney University scientists to trial his prototype agricultural films on glasshouse-grown blueberry and lettuce crops. Here, he explains how it all works.
Analytical techniques for value-added solutions with Dr Ruey-Leng Loo
Dr Ruey-Leng Loo, part of the expert team at Murdoch University’s world-leading Australian National Phenome Centre, leads the CRC’s flagship ‘Metabolomic food library’ project, producing detailed ‘chemical fingerprints’ of Western Australian food products that prove their provenance and nutritional credentials. Here, she explains how the process works and why it will help producers’ bottom lines.
Authors:
Ruey-Leng Loo
Publisher:
Future Food Systems
February, 2022
Video
Dr Ruey-Leng Loo, part of the expert team at Murdoch University’s world-leading Australian National Phenome Centre, leads the CRC’s flagship ‘Metabolomic food library’ project, producing detailed ‘chemical fingerprints’ of Western Australian food products that prove their provenance and nutritional credentials. Here, she explains how the process works and why it will help producers’ bottom lines.
Mapping protected cropping systems in Australia, industry engagement featuring the PCS survey with Craig Shephard & Joel McKechnie
Mapping protected cropping systems in Australia, industry engagement featuring the PCS Survey
Authors:
Craig Shephard
Publisher:
Future Food Systems
February, 2022
Video
Mapping protected cropping systems in Australia, industry engagement featuring the PCS Survey
Mapping protected cropping systems in Australia, industry engagement featuring the PCS survey with Craig Shephard & Joel McKechnie
Craig Shephard
Remote sensing technology in protected cropping with Mark Cardamis & Dr Yimeng Feng
Remote sensing technology in protected cropping
Authors:
Mark Cardamis
Publisher:
Future Food Systems
February, 2022
Video
Remote sensing technology in protected cropping
Remote sensing technology in protected cropping with Mark Cardamis & Dr Yimeng Feng
Mark Cardamis
Sowing seeds to grow the Coffs Coast food ecosystem with Dr Ozgur Dedehayir
Hear Dr Ozgur from the Queensland University of Technology talk about the recently completed project 'Understanding the Food Innovation Ecosystem in Coffs Harbour'
Authors:
Ozgur Dedehayir
Publisher:
Future Food Systems
February, 2022
Video
Hear Dr Ozgur from the Queensland University of Technology talk about the recently completed project 'Understanding the Food Innovation Ecosystem in Coffs Harbour'
General purpose digital infrastructure enabling cross-border trade with Adj. Prof. Warwick Powell
Hear BeefLedger Chair Warwick Powell discuss the ‘Smart trade’ team’s blockchain-backed digital platform and its potential to streamline cross-border trade.
Authors:
Warwick Powell
Publisher:
Future Food Systems
February, 2022
Video
Hear BeefLedger Chair Warwick Powell discuss the ‘Smart trade’ team’s blockchain-backed digital platform and its potential to streamline cross-border trade.
Growing the NSW Agricultural Economy: constraints and opportunities as perceived by farmers
This paper reports on a survey of farmers in NSW administered in late 2021, which identified the constraints and opportunities associated with the likely approaches towards growth. Consequently, the survey reports on areas in which support may be necessary to maximise farmers’ participation in the projected growth. Recognising that farms and farmers are highly heterogeneous, the survey partitioned respondents according to their stated goals for their farm businesses, by the activities undertaken to achieve those goals, and by physical, production, and geographic attributes of farm businesses. The survey sought farmers’ responses to a variety of statements of opportunity and constraint, which were subdivided according to their relevance to each of the five “capitals” within the widely-used capitals framework (comprising financial, physical, human, natural and social capital). Data reduction techniques were used to identify key constraints and opportunities as perceived by farmers, and to cluster these according to goals, needs, and enterprise type. Gap analysis provided insight into the roles to be played by the capitals in advancing farmers’ production value, filling gaps in capability, and maximising the inclusiveness of growth. The paper concludes with a set of strategic tasks defined from the survey results, identifies the likely stakeholder group surrounding each task on the basis of commonly held attributes, and characterises the needs of that group to ensure that they are well positioned to both contribute to and benefit from opportunities to expand agricultural productivity in NSW. Specific challenges for NSW Farmers as a representative and support organisation were also identified, including policy priorities.
Authors:
Derek Baker
,
Brian Sindel
Publisher:
Proceedings of 66th Annual Conference of the Australasian Agricultural & Resource Economics Society
February, 2022
Paper
This paper reports on a survey of farmers in NSW administered in late 2021, which identified the constraints and opportunities associated with the likely approaches towards growth. Consequently, the survey reports on areas in which support may be necessary to maximise farmers’ participation in the projected growth. Recognising that farms and farmers are highly heterogeneous, the survey partitioned respondents according to their stated goals for their farm businesses, by the activities undertaken to achieve those goals, and by physical, production, and geographic attributes of farm businesses. The survey sought farmers’ responses to a variety of statements of opportunity and constraint, which were subdivided according to their relevance to each of the five “capitals” within the widely-used capitals framework (comprising financial, physical, human, natural and social capital). Data reduction techniques were used to identify key constraints and opportunities as perceived by farmers, and to cluster these according to goals, needs, and enterprise type. Gap analysis provided insight into the roles to be played by the capitals in advancing farmers’ production value, filling gaps in capability, and maximising the inclusiveness of growth. The paper concludes with a set of strategic tasks defined from the survey results, identifies the likely stakeholder group surrounding each task on the basis of commonly held attributes, and characterises the needs of that group to ensure that they are well positioned to both contribute to and benefit from opportunities to expand agricultural productivity in NSW. Specific challenges for NSW Farmers as a representative and support organisation were also identified, including policy priorities.
Growing the NSW Agricultural Economy: constraints and opportunities as perceived by farmers
Derek Baker, Brian Sindel
Agricultural traceability: Benefiting the future of farming
The Australian government recently revealed that $68 million will be invested into a national agricultural traceability program which will help Australian farmers increase their export value. Agriculture traceability, to put in simple terms, is the journey of produce from paddock to plate. NewsCop talked to Dr Shoufeng Cao, an expert in blockchain agriculture traceability and…
Publisher:
NewsCop
January, 2022
Media Coverage
The Australian government recently revealed that $68 million will be invested into a national agricultural traceability program which will help Australian farmers increase their export value. Agriculture traceability, to put in simple terms, is the journey of produce from paddock to plate. NewsCop talked to Dr Shoufeng Cao, an expert in blockchain agriculture traceability and…
Reimagining retail for the Roaring Twenties: The Australian 2022 FMCG outlook (Inside FMCG/IRI)
A guide to the trends that will shape retail and the fast-moving consumer goods sector – including food and beverage products and health supplements – in 2022, compiled by Inside FMCG and predictive analytics company IRI.
Publisher:
Inside FMCG/IRI
January, 2022
Reference Material
A guide to the trends that will shape retail and the fast-moving consumer goods sector – including food and beverage products and health supplements – in 2022, compiled by Inside FMCG and predictive analytics company IRI.
Reimagining retail for the Roaring Twenties: The Australian 2022 FMCG outlook (Inside FMCG/IRI)
Towards Assisted Autonomy for Supply Chain Compliance Management
In an agricultural supply chain, farmers, food processors, transportation agencies, importers, and exporters must comply with different regulations imposed by one or more jurisdictions depending on the nature of their business operations. Supply chain stakeholders conventionally transport their goods, along with the corresponding documentation via regulators for compliance checks. This is generally followed by a…
Publisher:
Proceedings of the 2021 Third IEEE International Conference on Trust, Privacy and Security in Intelligent Systems and Applications (TPS-ISA)
December, 2021
Publication
In an agricultural supply chain, farmers, food processors, transportation agencies, importers, and exporters must comply with different regulations imposed by one or more jurisdictions depending on the nature of their business operations. Supply chain stakeholders conventionally transport their goods, along with the corresponding documentation via regulators for compliance checks. This is generally followed by a…
Towards Assisted Autonomy for Supply Chain Compliance Management
Sustaining Australia: Food and Grocery Manufacturing 2030
This report was compiled by the leading industry body for Australia’s food and grocery manufacturing sector, with economic analysis from Warren Hogan of EQ Economics. The report provides in-depth analysis of the sector, identifying opportunities and vulnerabilities. It outlines the investment and policy decisions required to ensure the sector thrives, at home and in export markets. The report includes recommendations on long-term industry strategy, investment incentives, workforce skills, regulatory reform, digital labelling, retailer-supplier relationships and export growth strategy.
Publisher:
Australian Food & Grocery Council
December, 2021
Reference Material
This report was compiled by the leading industry body for Australia’s food and grocery manufacturing sector, with economic analysis from Warren Hogan of EQ Economics. The report provides in-depth analysis of the sector, identifying opportunities and vulnerabilities. It outlines the investment and policy decisions required to ensure the sector thrives, at home and in export markets. The report includes recommendations on long-term industry strategy, investment incentives, workforce skills, regulatory reform, digital labelling, retailer-supplier relationships and export growth strategy.
Sustaining Australia: Food and Grocery Manufacturing 2030
Integrating On-chain and Off-chain Governance for Supply Chain Transparency and Integrity.
Integrating on-chain and off-chain data storage for decentralised and distributed information systems, such as blockchain, presents specific challenges for providing transparency of data governance and ensuring data integrity through stakeholder engagement. Current research on blockchain-based supply chains focuses on using on-chain governance rules developed for cryptocurrency blockchains to store some critical data points without designing…
Authors:
Warwick Powell
,
Marcus Foth
Publisher:
Proc. 5th Symp. Distributed Ledger Technology
November, 2021
Paper
Integrating on-chain and off-chain data storage for decentralised and distributed information systems, such as blockchain, presents specific challenges for providing transparency of data governance and ensuring data integrity through stakeholder engagement. Current research on blockchain-based supply chains focuses on using on-chain governance rules developed for cryptocurrency blockchains to store some critical data points without designing…
Integrating On-chain and Off-chain Governance for Supply Chain Transparency and Integrity.
Warwick Powell, Marcus Foth
BeefLegends: Connecting the Dots between Community, Culture and Commerce
This report highlights the role of the 3Cs – Community, Culture, Commerce, a project design methodology for customising social, business, research project partnerships. 3C is a leader in the intermediation and brokerage of mutually beneficial design. From 2018 – 2021, 3C was deployed as part of a collaborative research study between BeefLedger Ltd and QUT,…
Publisher:
QUT
November, 2021
Report
This report highlights the role of the 3Cs – Community, Culture, Commerce, a project design methodology for customising social, business, research project partnerships. 3C is a leader in the intermediation and brokerage of mutually beneficial design. From 2018 – 2021, 3C was deployed as part of a collaborative research study between BeefLedger Ltd and QUT,…
BeefLegends: Connecting the Dots between Community, Culture and Commerce
2020/21 Annual Report
The Future Food Systems CRC 2020/2021 Annual Report provides an overview of project achievements, financials, CRC case studies and highlights of the second year of operation.
Publisher:
Future Food Systems
October, 2021
FFS Publication
The Future Food Systems CRC 2020/2021 Annual Report provides an overview of project achievements, financials, CRC case studies and highlights of the second year of operation.
Industry Guest Lecture (Kairu Qu from COFCO NHRI)
Industry Guest Lecture (Kairu Qu from COFCO NHRI)
Publisher:
COFCO NHRI
October, 2021
Reference Material
Industry Guest Lecture (Kairu Qu from COFCO NHRI)
Industry Guest Lecture (Kairu Qu from COFCO NHRI)
State-of-the-art metabolomics food library launched in Western Australia
Scientists at Murdoch University’s Australian National Phenome Centre (ANPC) are embarking on a project with Bruker BioSpin and SMEs across Western Australia to create unique chemical fingerprinting methods for WA produce as part of the Future Food Systems CRC.
October, 2021
Media Release
Scientists at Murdoch University’s Australian National Phenome Centre (ANPC) are embarking on a project with Bruker BioSpin and SMEs across Western Australia to create unique chemical fingerprinting methods for WA produce as part of the Future Food Systems CRC.
The world’s first fully blockchain-enabled credential led marketplace
QUT Design Lab and Smart Trade Networks are set to launch and demonstrate the world’s first fully blockchain-enabled credential led marketplace. The Smart Trade Networks marketplace is an eCommerce 3.0 platform allowing traders and investors of all sizes to track, trace and trade. The launch will also reveal a ‘Global Portfolio’, with more than 30…
Publisher:
eCommerceNews
August, 2021
Media Coverage
QUT Design Lab and Smart Trade Networks are set to launch and demonstrate the world’s first fully blockchain-enabled credential led marketplace. The Smart Trade Networks marketplace is an eCommerce 3.0 platform allowing traders and investors of all sizes to track, trace and trade. The launch will also reveal a ‘Global Portfolio’, with more than 30…
UNE and Costa team up to help improve hydroponic cropping
WORLD first Australian research is looking to better understand microbial colonies in the root zones of hydroponically grown greenhouse tomato crops.
Publisher:
Queensland Country Life
August, 2021
Media Coverage
WORLD first Australian research is looking to better understand microbial colonies in the root zones of hydroponically grown greenhouse tomato crops.
UNE and Costa team up to help improve hydroponic cropping
WORLD first Australian research is looking to better understand microbial colonies in the root zones of hydroponically grown greenhouse tomato crops.
Publisher:
farmonline NATIONAL
August, 2021
Media Coverage
WORLD first Australian research is looking to better understand microbial colonies in the root zones of hydroponically grown greenhouse tomato crops.
UNE and Costa team up to help improve hydroponic cropping
WORLD first Australian research is looking to better understand microbial colonies in the root zones of hydroponically grown greenhouse tomato crops.
Publisher:
THE LAND
August, 2021
Media Coverage
WORLD first Australian research is looking to better understand microbial colonies in the root zones of hydroponically grown greenhouse tomato crops.
Costa teams up for tomato study
A world-first study using DNA samples from hydroponic tomatoes is being undertaken through a collaboration between Costa and University of New England (UNE). The ‘tomato rhizobiome’ project’ – which will be part of the Future Food Systems Co-operative Research Centre (CRC) – is designed to further the understanding of microbial colonies in the root zones…
Publisher:
ASIAFRUIT
July, 2021
Media Coverage
A world-first study using DNA samples from hydroponic tomatoes is being undertaken through a collaboration between Costa and University of New England (UNE). The ‘tomato rhizobiome’ project’ – which will be part of the Future Food Systems Co-operative Research Centre (CRC) – is designed to further the understanding of microbial colonies in the root zones…
How to Transform Food Systems: 7 Calls to Action
This document was initially prepared by the Global Alliance for the Future of Food ‘to stimulate an understanding of critical issues related to food systems reform, inform individual member foundations, and guide Global Alliance collective action’. The Alliance has made it publicly available to inspire discussion about sustainable food systems reform.
Publisher:
Global Alliance for the Future of Food
June, 2021
Reference Material
This document was initially prepared by the Global Alliance for the Future of Food ‘to stimulate an understanding of critical issues related to food systems reform, inform individual member foundations, and guide Global Alliance collective action’. The Alliance has made it publicly available to inspire discussion about sustainable food systems reform.
How to Transform Food Systems: 7 Calls to Action
A tri-polar privacy world: China, EU, US conflict on rights regimes
There’s an old African saying: When two elephants fight, it is the grass that suffers. And when elephants make love, it is the grass that suffers. Libertine innuendo aside, what happens when three elephants rub elbows? That is the as-yet unanswered question that insiders are asking about data privacy regimes, especially those involving biometrics collected…
Publisher:
Biometricupdate.com
June, 2021
Media Coverage
There’s an old African saying: When two elephants fight, it is the grass that suffers. And when elephants make love, it is the grass that suffers. Libertine innuendo aside, what happens when three elephants rub elbows? That is the as-yet unanswered question that insiders are asking about data privacy regimes, especially those involving biometrics collected…
What is ‘DeFi’, and how might the blockchain tech behind bitcoin cost bankers their jobs?
Imagine a world where you can purchase a house directly from the seller, without needing to go through banks, lawyers and real estate agents. That idea sounds like heaven for some people. It might be possible to cut out all those middlemen one day, thanks to an idea called de-centralised finance (“DeFi”) — which runs on blockchain (a technology…
Publisher:
ABC News
June, 2021
Media Coverage
Imagine a world where you can purchase a house directly from the seller, without needing to go through banks, lawyers and real estate agents. That idea sounds like heaven for some people. It might be possible to cut out all those middlemen one day, thanks to an idea called de-centralised finance (“DeFi”) — which runs on blockchain (a technology…
A company called EcoMag plans to turn waste from a Western Australian salt production site into all sorts of things including products for the health industry
Widespread weekend rainfall reached most of the state’s grain growing regions and even got into parts of the state’s northern and eastern areas. Aggie Forrester, from Winning Station, 250 kilometres north of Carnarvon, poured 66 millimetres out of the gauge said the rain is fantastic. Demand for some canola seed varieties has increased by as…
Publisher:
ABC Radio
May, 2021
Media Coverage
Widespread weekend rainfall reached most of the state’s grain growing regions and even got into parts of the state’s northern and eastern areas. Aggie Forrester, from Winning Station, 250 kilometres north of Carnarvon, poured 66 millimetres out of the gauge said the rain is fantastic. Demand for some canola seed varieties has increased by as…
Light‑altering cover materials and sustainable greenhouse production of vegetables: a review
This paper reviews the studies on advanced greenhouse cover materials with variable light transmittance, the effects of which on leaf photosynthesis, physiology, and yield. It also provides insights into the potential key biological processes of crops responding to these light changes, specifically light receptors, signal transduction, nutrient biosynthesis pathways during fruit development and ripening.
Authors:
Sachin Chavan
,
Chris Cazzonelli
,
Oula Ghannoum
,
David Tissue
,
Zhonghua Chen
Publisher:
Springer Nature B.V. 2021
May, 2021
Paper
This paper reviews the studies on advanced greenhouse cover materials with variable light transmittance, the effects of which on leaf photosynthesis, physiology, and yield. It also provides insights into the potential key biological processes of crops responding to these light changes, specifically light receptors, signal transduction, nutrient biosynthesis pathways during fruit development and ripening.
Light‑altering cover materials and sustainable greenhouse production of vegetables: a review
Sachin Chavan, Chris Cazzonelli, Oula Ghannoum, David Tissue, Zhonghua Chen
Media release – Future Food Systems CRC
Future Food Systems CRC is pleased to announce the appointment of Dr James Krahe as its new chief executive officer. Formerly the Innovation Manager at Food Innovation Australia Limited (FIAL), Dr Krahe will commence in the role on 16 January 2023, replacing interim-CEO, Mr Richard Norton.
May, 2021
Media Release
Future Food Systems CRC is pleased to announce the appointment of Dr James Krahe as its new chief executive officer. Formerly the Innovation Manager at Food Innovation Australia Limited (FIAL), Dr Krahe will commence in the role on 16 January 2023, replacing interim-CEO, Mr Richard Norton.
New WA Food Innovation Precinct to drive growth of high-quality value-added food products in Australia’s West
Construction of the Western Australian Food Innovation Precinct has commenced, with an official ‘turning of the sod’ ceremony held on site on the morning of Thursday 20 May, and an industry launch of the precinct and accompanying Enterprise Support Program at the adjacent Bushfire Centre of Excellence in the afternoon.
May, 2021
Media Release
Construction of the Western Australian Food Innovation Precinct has commenced, with an official ‘turning of the sod’ ceremony held on site on the morning of Thursday 20 May, and an industry launch of the precinct and accompanying Enterprise Support Program at the adjacent Bushfire Centre of Excellence in the afternoon.
Australian Horticulture Statistics Handbook 2023/24
Information on the four subsectors listed above are available to download free of charge as four separate pdf documents.
Publisher:
Hort Innovation
April, 2021
Reference Material
Information on the four subsectors listed above are available to download free of charge as four separate pdf documents.
Australian Horticulture Statistics Handbook 2023/24
Hort Innovation Reports, publications and fact sheets
An array of useful information for growers from the peak industry body for Australia’s horticulture sector, an estimated 30 per cent of which consists of low-, medium- and high-tech commercial protected-cropping operations that range from major growers to boutique operations located across all states and territories. PC operators grow a broad variety of fruits and vegetables including blueberries, strawberries, rubus (raspberries, blackberries), tomatoes, melons, cucumbers, capsicum, salad (including Asian) greens, herbs, chillies, eggplant and more.
Publisher:
Hort Innovation
April, 2021
Reference Material
An array of useful information for growers from the peak industry body for Australia’s horticulture sector, an estimated 30 per cent of which consists of low-, medium- and high-tech commercial protected-cropping operations that range from major growers to boutique operations located across all states and territories. PC operators grow a broad variety of fruits and vegetables including blueberries, strawberries, rubus (raspberries, blackberries), tomatoes, melons, cucumbers, capsicum, salad (including Asian) greens, herbs, chillies, eggplant and more.
Hort Innovation Reports, publications and fact sheets
NSW Government announces new regional jobs precinct in the Namoi
At a Tamworth press conference on Wed 7 April 2021, The Hon Kevin Anderson, Minister for Better Regulation and Member for Tamworth, announced that NSW’s Namoi will be one of the state’s four Regional Jobs Precincts.
Publisher:
Future Food Systems
April, 2021
Media Coverage
At a Tamworth press conference on Wed 7 April 2021, The Hon Kevin Anderson, Minister for Better Regulation and Member for Tamworth, announced that NSW’s Namoi will be one of the state’s four Regional Jobs Precincts.
Food for the Future: Showcasing Collaboration
A report from the UK’s National Centre for Universities and Business (NCUB) highlighting university and business partnerships formed to help Britain acquire the capability to produce enough nutritious food, sustainably, to feed future generations.
Publisher:
National Centre for Universities and Business
March, 2021
Reference Material
A report from the UK’s National Centre for Universities and Business (NCUB) highlighting university and business partnerships formed to help Britain acquire the capability to produce enough nutritious food, sustainably, to feed future generations.
Food for the Future: Showcasing Collaboration
Australian native rice commercialisation
Australian native rice has potential as a high-value, low-volume, Indigenous culturally-identified, nutritious food, but currently it is not commercially available. There is strong interest among Australian Indigenous communities in enterprises based on native plant species and growing interest in native plant foods among consumers.
Publisher:
CDU
March, 2021
Website
Australian native rice has potential as a high-value, low-volume, Indigenous culturally-identified, nutritious food, but currently it is not commercially available. There is strong interest among Australian Indigenous communities in enterprises based on native plant species and growing interest in native plant foods among consumers.
Australian native rice commercialisation
Sanitarium and UNSW breaking new ground in plant-based product segments
The Future Food Systems Cooperative Research Centre (CRC) has welcomed Australia’s longest-established plant-based health-food manufacturer, Sanitarium Health Food Company™, into its consortium of industry, government and research partners.
February, 2021
Media Release
The Future Food Systems Cooperative Research Centre (CRC) has welcomed Australia’s longest-established plant-based health-food manufacturer, Sanitarium Health Food Company™, into its consortium of industry, government and research partners.
EcoMag seeks $1.5b opportunity in global market for high-purity Mg salts
In a two-year, multi-stage project with the Future Food Systems CRC, specialty chemical producer EcoMag will work with UNSW Sydney chemical engineers to help it scale up operations and capture lucrative opportunities in the high-value ‘base ingredients’ space.
December, 2020
Media Release
In a two-year, multi-stage project with the Future Food Systems CRC, specialty chemical producer EcoMag will work with UNSW Sydney chemical engineers to help it scale up operations and capture lucrative opportunities in the high-value ‘base ingredients’ space.
The Changing Landscape of Protein Production: Opportunities and challenges for Australian agriculture
The expanding plant-based protein industry could unlock opportunities for Australian agrifood producers, contends this February 2020 report.
Publisher:
AgriFutures Australia
December, 2020
Reference Material
The expanding plant-based protein industry could unlock opportunities for Australian agrifood producers, contends this February 2020 report.
The Changing Landscape of Protein Production: Opportunities and challenges for Australian agriculture
Native rice could be farmed in Katherine region
Research on native rice found near Katherine has received $1.4 million in cash funding…
Publisher:
Katherine Times
November, 2020
Media Coverage
Research on native rice found near Katherine has received $1.4 million in cash funding…
Native rice trials begin in the Northern Territory
The project led by CDU, is funded through the Future Food Systems Cooperative Research Centre, and has attracted commercial partners in Pudakul Aboriginal Cultural Tours (NT), Olive Vale Pastoral Pty Ltd (QLD) and Myera Group (Canada). ABC Rural went to see the trials and spoke with senior lecturer Dr Sean Bellairs.
Publisher:
ABC Radio
November, 2020
Media Coverage
The project led by CDU, is funded through the Future Food Systems Cooperative Research Centre, and has attracted commercial partners in Pudakul Aboriginal Cultural Tours (NT), Olive Vale Pastoral Pty Ltd (QLD) and Myera Group (Canada). ABC Rural went to see the trials and spoke with senior lecturer Dr Sean Bellairs.
Chemical Engineering Impact in Australia
ICHEME has released two volumes of case studies detailing research from around Australia that demonstrates the positive impact of chemical engineering on health, safety and sustainability.
Publisher:
IChemE
November, 2020
Reference Material
ICHEME has released two volumes of case studies detailing research from around Australia that demonstrates the positive impact of chemical engineering on health, safety and sustainability.
Chemical Engineering Impact in Australia
2019/20 Annual Report
The Future Food Systems CRC 2019/2020 Annual Report provides an overview of project achievements, financials, the CRC inception process and highlights of the first half year of operation.
Publisher:
Future Food Systems CRC
October, 2020
FFS Publication
The Future Food Systems CRC 2019/2020 Annual Report provides an overview of project achievements, financials, the CRC inception process and highlights of the first half year of operation.
Blockchain focus for smart trade hubs
Authors:
Warwick Powell
Publisher:
TheQUTube
September, 2020
Video
Light‐limited photosynthesis under energy‐saving film decreases eggplant yield
Light‐limited photosynthesis under energy‐saving film decreases eggplant yield
Authors:
Sachin Chavan
,
Chris Cazzonelli
,
Zhonghua Chen
,
Oula Ghannoum
,
David Tissue
Publisher:
Wiley Online
September, 2020
Paper
Light‐limited photosynthesis under energy‐saving film decreases eggplant yield
Light‐limited photosynthesis under energy‐saving film decreases eggplant yield
Sachin Chavan, Chris Cazzonelli, Zhonghua Chen, Oula Ghannoum, David Tissue
Maridulu Budyari Gumal : The Sphere
SPHERE: Working together for good health and wellbeing
Publisher:
Future Food Systems CRC
August, 2020
Reference Material
SPHERE: Working together for good health and wellbeing
Maridulu Budyari Gumal : The Sphere
Next-generation protected cropping facilities
This report reviews current best practices and technology for protected cropping facilities and explores research trends in the sector as first steps towards advancing the technological capabilities of Australia’s indoor horticultural industry and delivering solutions that meet Southern Hemisphere industry-specific needs.
Authors:
Greg Leslie
Publisher:
Future Food Systems
June, 2020
FFS Publication
This report reviews current best practices and technology for protected cropping facilities and explores research trends in the sector as first steps towards advancing the technological capabilities of Australia’s indoor horticultural industry and delivering solutions that meet Southern Hemisphere industry-specific needs.
Protected cropping
Current technologies and target crops
Publisher:
Future Food Systems CRC
June, 2020
FFS Publication
Current technologies and target crops
New product development
In the FMCG marketplace, product innovation is crucial to competitive advantage. But new product development requires more than expertise in food science and technology. External factors – business capability and supply-chain variables, raw materials, production, quality assurance, food safety, regulations, consumer needs, societal and environmental impacts – must all be considered. Taking a structured, sophisticated approach to product development, as outlined in this report, leads to better products and importantly, de-risks investment.
Authors:
Maria Veronica Chandra-Hioe
Publisher:
Future Food Systems CRC
June, 2020
FFS Publication
In the FMCG marketplace, product innovation is crucial to competitive advantage. But new product development requires more than expertise in food science and technology. External factors – business capability and supply-chain variables, raw materials, production, quality assurance, food safety, regulations, consumer needs, societal and environmental impacts – must all be considered. Taking a structured, sophisticated approach to product development, as outlined in this report, leads to better products and importantly, de-risks investment.
Australian agrifood hubs
Industry cluster and precinct approaches
Authors:
Randall McHugh
Publisher:
Future Food Systems CRC
June, 2020
FFS Publication
Industry cluster and precinct approaches
Next-generation protected cropping facilities
This report reviews current best practices and technology for protected cropping facilities and explores research trends in the sector as first steps towards advancing the technological capabilities of Australia’s indoor horticultural industry and delivering solutions that meet Southern Hemisphere industry-specific needs.
Authors:
Greg Leslie
Publisher:
Future Food Systems
June, 2020
Report
This report reviews current best practices and technology for protected cropping facilities and explores research trends in the sector as first steps towards advancing the technological capabilities of Australia’s indoor horticultural industry and delivering solutions that meet Southern Hemisphere industry-specific needs.
Protected cropping
Protected cropping is Australia’s fastest-growing food-producing sector, with huge growth potential; however, it requires scientific and technological solutions to become a key global player. Funding support and practical technological innovations – new methods of biological control; solutions for partial automation of tasks like irrigation and temperature control – could help growers using low-tech systems transition to more productive, profitable medium-tech ones. Medium-tech facilities require significant technological upgrades to compete with large-scale food production from poly-tunnel-deploying farms and high-quality produce from high-tech greenhouses. This part of the sector needs scientific and technological solutions generated by industry-university collaborations: new crop genotypes, integrated pest management, automated fertigation, climate control and robotic assistance in crop management and harvest. Meanwhile, high-tech glasshouses would benefit from incorporating technological advances in crop physiology, fertigation, recycling and lighting. Vertical farms also have a bright future, especially post-pandemic.
Authors:
Sachin Chavan
,
Zhonghua Chen
,
Oula Ghannoum
,
Chris Cazzonelli
,
David Tissue
Publisher:
Future Food Systems
June, 2020
Report
Protected cropping is Australia’s fastest-growing food-producing sector, with huge growth potential; however, it requires scientific and technological solutions to become a key global player. Funding support and practical technological innovations – new methods of biological control; solutions for partial automation of tasks like irrigation and temperature control – could help growers using low-tech systems transition to more productive, profitable medium-tech ones. Medium-tech facilities require significant technological upgrades to compete with large-scale food production from poly-tunnel-deploying farms and high-quality produce from high-tech greenhouses. This part of the sector needs scientific and technological solutions generated by industry-university collaborations: new crop genotypes, integrated pest management, automated fertigation, climate control and robotic assistance in crop management and harvest. Meanwhile, high-tech glasshouses would benefit from incorporating technological advances in crop physiology, fertigation, recycling and lighting. Vertical farms also have a bright future, especially post-pandemic.
New product development
In the FMCG marketplace, product innovation is crucial to competitive advantage. But new product development requires more than expertise in food science and technology. External factors – business capability and supply-chain variables, raw materials, production, quality assurance, food safety, regulations, consumer needs, societal and environmental impacts – must all be considered. Taking a structured, sophisticated approach to product development, as outlined in this report, leads to better products and importantly, de-risks investment.
Authors:
Maria Veronica Chandra-Hioe
Publisher:
Future Food Systems CRC
June, 2020
Report
In the FMCG marketplace, product innovation is crucial to competitive advantage. But new product development requires more than expertise in food science and technology. External factors – business capability and supply-chain variables, raw materials, production, quality assurance, food safety, regulations, consumer needs, societal and environmental impacts – must all be considered. Taking a structured, sophisticated approach to product development, as outlined in this report, leads to better products and importantly, de-risks investment.
Smart crop monitoring
Emerging technology has potential to transform food production, enabling premium crops to be grown virtually anywhere, anytime, with key parameters monitored and inputs controlled precisely and automatically. To realise this vision, however, we must develop automated systems tailored for 21stcentury protected-cropping facilities, then simplify these to create affordable, accessible solutions for growers. Protected cropping – including low-tech polytunnels; medium-tech facilities enabling some environmental control; and hightech facilities, such as fully automated glasshouses and indoor vertical-farm facilities – can produce far more food per land area than can field-based horticulture.
Authors:
Zhonghua Chen
,
Chris Cazzonelli
,
David Tissue
,
Oula Ghannoum
Publisher:
Future Food Systems
June, 2020
Report
Emerging technology has potential to transform food production, enabling premium crops to be grown virtually anywhere, anytime, with key parameters monitored and inputs controlled precisely and automatically. To realise this vision, however, we must develop automated systems tailored for 21stcentury protected-cropping facilities, then simplify these to create affordable, accessible solutions for growers. Protected cropping – including low-tech polytunnels; medium-tech facilities enabling some environmental control; and hightech facilities, such as fully automated glasshouses and indoor vertical-farm facilities – can produce far more food per land area than can field-based horticulture.
Australian agrifood hubs
In Australia, food and agribusiness is a strategic economic sector with strong prospects for future growth. Currently, the sector faces challenges and opportunities including soaring global food demand – and value; improved technological know-how; our reputation as premium food producer; and proximity to Asia’s booming markets. To maximise its potential, Australian agribusiness needs to sustainably boost production efficiency and add value post-farmgate. Developing agrifood industry ‘clusters’, or hubs, will help us achieve this.
Authors:
Randall McHugh
Publisher:
Future Food Systems
June, 2020
Report
In Australia, food and agribusiness is a strategic economic sector with strong prospects for future growth. Currently, the sector faces challenges and opportunities including soaring global food demand – and value; improved technological know-how; our reputation as premium food producer; and proximity to Asia’s booming markets. To maximise its potential, Australian agribusiness needs to sustainably boost production efficiency and add value post-farmgate. Developing agrifood industry ‘clusters’, or hubs, will help us achieve this.
Smart crop monitoring
Precise phenotyping for improved quality and protected cropping management
June, 2020
FFS Publication
Precise phenotyping for improved quality and protected cropping management
Protected Cropping Toolkit
A series of practical, informational videos from Protected Cropping Australia, the main industry body for Australia’s protected cropping operators, large and small. Topics covered include: Layout & Planning, Greenhouse Set-Up, Irrigation, Nutrient Management, Cleaning and Sanitation and Pests & Diseases.
Publisher:
Protected Cropping Australia
March, 2020
Reference Material
A series of practical, informational videos from Protected Cropping Australia, the main industry body for Australia’s protected cropping operators, large and small. Topics covered include: Layout & Planning, Greenhouse Set-Up, Irrigation, Nutrient Management, Cleaning and Sanitation and Pests & Diseases.
Protected Cropping Toolkit
FMCG and retail value chains: The future of supply chain data
This report from the Australian Food and Grocery Council and KPMG looks at six key issues and challenges with regard to managing data in complex retail supply chains. Compiled pre-pandemic, it's equally apt today.
Publisher:
AFGC Trading Partner Forum and KPMG
December, 2019
Reference Material
This report from the Australian Food and Grocery Council and KPMG looks at six key issues and challenges with regard to managing data in complex retail supply chains. Compiled pre-pandemic, it's equally apt today.
FMCG and retail value chains: The future of supply chain data
Alternative proteins and the future of meat
In this short and pithy video, four experts from global marketing company McKinsey share their views and forecasts about the evolving meat and protein market.
Publisher:
McKinsey & Company
October, 2019
Reference Material
In this short and pithy video, four experts from global marketing company McKinsey share their views and forecasts about the evolving meat and protein market.
Alternative proteins and the future of meat
Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming
This report by independent US-based thinktank RethinkX looks at the disruption modern food-product, logistics and other technology will cause to future food products and systems.
Publisher:
RethinkX
September, 2019
Reference Material
This report by independent US-based thinktank RethinkX looks at the disruption modern food-product, logistics and other technology will cause to future food products and systems.
Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming
Adelaide puts food, not developments at the top of the city-fringe menu
Henry Liu is one person investing heavily in South Australia’s food future. Mr Liu had one of the first greenhouses in Virginia north of Adelaide 18 years ago. Now he has eight hectares of hydroponic vegetables growing in state-of-the-art, climate-controlled glasshouses. That number will rise to 12 hectares when his new glasshouse starts production early…
Publisher:
ABC News
December, 2018
Media Coverage
Henry Liu is one person investing heavily in South Australia’s food future. Mr Liu had one of the first greenhouses in Virginia north of Adelaide 18 years ago. Now he has eight hectares of hydroponic vegetables growing in state-of-the-art, climate-controlled glasshouses. That number will rise to 12 hectares when his new glasshouse starts production early…
Policy brief: Connecting food systems for co-benefits: How can food systems combine diet-related health with environmental and economic policy goals?
This publication examines how food systems can combine diet-related health with environmental and economic policy goals.
Publisher:
World Health Organization, WHO
March, 2018
Reference Material
This publication examines how food systems can combine diet-related health with environmental and economic policy goals.
Policy brief: Connecting food systems for co-benefits: How can food systems combine diet-related health with environmental and economic policy goals?
Size of the Prize: An Overview of 16 Opportunities for Australian Food & Agribusinesses
FIAL's Overview of 16 Opportunities for Australian Food & Agribusinesses
Publisher:
Food and Innovation Australia Limited (FIAL)
November, 2017
Reference Material
FIAL's Overview of 16 Opportunities for Australian Food & Agribusinesses
Size of the Prize: An Overview of 16 Opportunities for Australian Food & Agribusinesses
Namoi Investment Prospectus: North West New South Wales
Agricultural investment opportunities in the Namoi, NSW’s Northern Inland region, abound, thanks to the reliable volume of premium-quality agricultural output available. This provides the scale and continuity of throughput needed to support further processing and value-adding activity. This, in turn, ensures that a larger proportion of economic growth from agriculture can be retained in the region.
Publisher:
Regional Development Australia – Northern Inland NSW
May, 2017
Reference Material
Agricultural investment opportunities in the Namoi, NSW’s Northern Inland region, abound, thanks to the reliable volume of premium-quality agricultural output available. This provides the scale and continuity of throughput needed to support further processing and value-adding activity. This, in turn, ensures that a larger proportion of economic growth from agriculture can be retained in the region.
Namoi Investment Prospectus: North West New South Wales
What is blockchain?
A two-minute introduction to distributed ledger technology.
Publisher:
World Economic Forum
January, 2016
Reference Material
A two-minute introduction to distributed ledger technology.
What is blockchain?
Autonomous robotic platforms for greenhouses
The goal of this project is to research and develop a fully autonomous robotic crop management system for protected cropping systems that will help the horticulture industry reduce the risk of crop loss and improve productivity by having the right information to make better decisions. A new crop monitoring and automation robot is currently being…
Publisher:
https://research.qut.edu.au/
Reference Material
The goal of this project is to research and develop a fully autonomous robotic crop management system for protected cropping systems that will help the horticulture industry reduce the risk of crop loss and improve productivity by having the right information to make better decisions. A new crop monitoring and automation robot is currently being…
Autonomous robotic platforms for greenhouses
‘Protected cropping’: NSW DPI research reports/information
Outlines the findings of NSW Government Department of Primary Industry (DPI) research into protected-cropping, covering everything from optimal irrigation regimes in hydroponic crops to implementing integrated pest and disease management in greenhouses.
Publisher:
NSW Department of Primary Industry
Reference Material
Outlines the findings of NSW Government Department of Primary Industry (DPI) research into protected-cropping, covering everything from optimal irrigation regimes in hydroponic crops to implementing integrated pest and disease management in greenhouses.
‘Protected cropping’: NSW DPI research reports/information
OECD Publications
This chapter, part of OECD publication Digital Opportunities for Better Agricultural Policies, published September 2019, details recent advances in digital technologies and analyses key drivers of digitalisation in the agriculture sector.
Publisher:
OECD Library
Reference Material
This chapter, part of OECD publication Digital Opportunities for Better Agricultural Policies, published September 2019, details recent advances in digital technologies and analyses key drivers of digitalisation in the agriculture sector.
OECD Publications
Food, Planet, Health: Healthy Diets from Sustainable Food Systems
The global adoption of healthy diets from sustainable food systems would safeguard our planet and improve the health of billions, argues the EAT-Lancet Commission in this compelling report.
Publisher:
EAT/Lancet Commission
Reference Material
The global adoption of healthy diets from sustainable food systems would safeguard our planet and improve the health of billions, argues the EAT-Lancet Commission in this compelling report.
Food, Planet, Health: Healthy Diets from Sustainable Food Systems
National Hydrogen Roadmap: Pathways to an economically sustainable hydrogen industry in Australia
This CSIRO publication outlines the way forward for Australia’s clean hydrogen industry, and looks at our potential to develop an economically sustainable domestic and export hydrogen industry.
Publisher:
CSIRO
Reference Material
This CSIRO publication outlines the way forward for Australia’s clean hydrogen industry, and looks at our potential to develop an economically sustainable domestic and export hydrogen industry.
National Hydrogen Roadmap: Pathways to an economically sustainable hydrogen industry in Australia
AFGC State of the Industry Report 2019
The Australian Food and Grocery Council (AFGC) compiled this report using ABS statistics to give a snapshot of the industry and its key drivers.
Publisher:
Australian Food and Grocery Council (AFGC)
Reference Material
The Australian Food and Grocery Council (AFGC) compiled this report using ABS statistics to give a snapshot of the industry and its key drivers.
AFGC State of the Industry Report 2019
Capturing the Prize: The A$200 billion opportunity in 2030 for the Australian food and agribusiness sector
This report from the Food and Agribusiness Growth Centre, FIAL, identifies 19 opportunities that could boost the value-addition capability of Australia's agrifood sector to $200b+ p.a. by 2030.
Publisher:
Australian Government
Reference Material
This report from the Food and Agribusiness Growth Centre, FIAL, identifies 19 opportunities that could boost the value-addition capability of Australia's agrifood sector to $200b+ p.a. by 2030.
Capturing the Prize: The A$200 billion opportunity in 2030 for the Australian food and agribusiness sector
Life cycle engineering with Prof. Sami Kara
Life cycle engineering with Prof. Sami Kara, UNSW
Authors:
Sami Kara
Publisher:
UNSW
Video
Life cycle engineering with Prof. Sami Kara, UNSW
Life cycle engineering with Prof. Sami Kara
Sami Kara
AgFunderNews
AgFunderNews analyse the people, companies and technologies aiming to improve human and planetary health. Publishing daily news and multimedia content, the AgFunderNews team of award-winning journalists delivers deeper insight into the growing foodtech, agtech and climate tech industries.
Publisher:
AgFunderNews
Reference Material
AgFunderNews analyse the people, companies and technologies aiming to improve human and planetary health. Publishing daily news and multimedia content, the AgFunderNews team of award-winning journalists delivers deeper insight into the growing foodtech, agtech and climate tech industries.
AgFunderNews
No Results Found
Go to Top