Resources

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‘Encapsulation of oil-based extracts for food flavouring applications’ with Dike (Miranda) Yang Watch Dike (Miranda) Yang talk about the 'Encapsulation of oil-based extracts for food flavouring applications' FFS project Publisher: Future Food Systems May, 2025 Video	Watch Dike (Miranda) Yang talk about the 'Encapsulation of oil-based extracts for food flavouring applications' FFS project
SIFT – Catherine McDaid Catherine (Cat) McDaid serves as the Quality Assurance Manager at the Sustainable Innovative Food Technologies (SIFT) Centre in Western Australia. SIFT is a state-of-the-art facility dedicated to fostering innovation within the food and beverage sector by providing businesses with access to advanced manufacturing equipment and expert guidance. Publisher: Future Food Systems April, 2025 Video	Catherine (Cat) McDaid serves as the Quality Assurance Manager at the Sustainable Innovative Food Technologies (SIFT) Centre in Western Australia. SIFT is a state-of-the-art facility dedicated to fostering innovation within the food and beverage sector by providing businesses with access to advanced manufacturing equipment and expert guidance.
Optimised fertigation improves yield and quality of cucumbers for resource efficiency and economic return in high-tech greenhouses In this paper, the research team highlighted the potential benefits of maintained fertigation impacting productivity and quality of greenhouse cucumber varieties, identifying differential expression of key potassium transporter genes, linking fertigation management to plant responses. Authors: Sonali, Jing He, Yuanyuan Wang, Weiguang Liang, Fatemeh Rasouli, Lihua Li, Jayakumar Bose, Michelle Donovan-Mak, Samsul Huda, Vijay Jayasena, Talaat Ahmed, David T. Tissue, Zhong-Hua Chen Publisher: Journal of Agriculture and Food Research April, 2025 Paper	In this paper, the research team highlighted the potential benefits of maintained fertigation impacting productivity and quality of greenhouse cucumber varieties, identifying differential expression of key potassium transporter genes, linking fertigation management to plant responses.
Quality and safety of fresh Spirulina (Arthrospira platensis) maintained by bubbling plasma-activated air This paper highlights an exciting outcome on the potential of Cold Plasma technology for preserving fresh Spirulina. This breakthrough offers a promising alternative to traditional dried Spirulina products, making fresh Spirulina more accessible. Authors: Odgerel Bumandalai, Kirsty L. Bayliss, Navid R. Moheimani Publisher: Algal Research April, 2025 Paper	This paper highlights an exciting outcome on the potential of Cold Plasma technology for preserving fresh Spirulina. This breakthrough offers a promising alternative to traditional dried Spirulina products, making fresh Spirulina more accessible.
Sonic-induced cellular vibrations unzip intertwined anther cone trichomes to trigger floral self-pollination and boost tomato fruit size In a Future Food Systems project with funding partner Perfection Fresh Australia, led by Western Sydney University, researchers have developed an acoustic-induced pollination solution for protected cropping that uses inexpensive precision photoacoustic technology to enhance horticultural tomato crop production, supporting sustainable production and breakthroughs in pathogen control. Authors: Sidra Anwar, Happy, Angus Dingley, Thailammai Vinoth, Weiguang Liang, Brian M Sindel, Laurel George, Chun H Wang, Christopher I Cazzonelli Publisher: Horticulture Research, Volume 12, Issue 6, June 2025 April, 2025 Paper	In a Future Food Systems project with funding partner Perfection Fresh Australia, led by Western Sydney University, researchers have developed an acoustic-induced pollination solution for protected cropping that uses inexpensive precision photoacoustic technology to enhance horticultural tomato crop production, supporting sustainable production and breakthroughs in pathogen control.	Sonic-induced cellular vibrations unzip intertwined anther cone trichomes to trigger floral self-pollination and boost tomato fruit size
Optimal energy-efficient shade screen and ventilation control settings for a greenhouse covered with light-altering films Explore the latest findings from an Future Food Systems-supported collaborative project between Western Sydney University, LLEAF and Hort Innovation, focused on optimising glasshouse energy management by investigating energy consumption under different shading, light-altering, and ventilation conditions. Authors: Sachin Gorakshnath Chavan, Premaratne Samaranayake, Yi-Chen Lan, Chelsea Maier, Weiguang Liang, Christopher I. Cazzonelli, Zhong-Hua Chen, David T. Tissue April, 2025 Paper	Explore the latest findings from an Future Food Systems-supported collaborative project between Western Sydney University, LLEAF and Hort Innovation, focused on optimising glasshouse energy management by investigating energy consumption under different shading, light-altering, and ventilation conditions.	Optimal energy-efficient shade screen and ventilation control settings for a greenhouse covered with light-altering films
Enhancing volatile retention and storage stability for encapsulated raspberry flavour powder In this study, the research team of Miranda Yang, Dr Yong Wang, Dr Qianyu Ye, Brad Baker and Professor Cordelia Selomulya, investigate the effect of flavour solvents and surfactants on the encapsulation of raspberry flavour by spray drying and the subsequent storage stability. Authors: Dike Yang, Yong Wang, Qianyu Ye, Brad Baker, Cordelia Selomulya Publisher: Food Chemistry April, 2025 Paper	In this study, the research team of Miranda Yang, Dr Yong Wang, Dr Qianyu Ye, Brad Baker and Professor Cordelia Selomulya, investigate the effect of flavour solvents and surfactants on the encapsulation of raspberry flavour by spray drying and the subsequent storage stability.
Advances in molecular genetics have increased knowledge of Tuber species’ life cycle and population genetic structure, indicating ways to improve yield In this review, the ‘Truffle Cultivation for Industry Expansion’ project team explore how molecular techniques can improve truffle orchard management, from assessing mycorrhization to identifying contaminant fungi and bacteria. A deeper understanding of the truffle lifecycle is key to successful farming, and this paper highlights critical knowledge gaps, helping both researchers and farmers make informed decisions for better yields in less time Authors: Mahesh C. A. Galappaththi, William A. Dunstan, Giles E. St. J. Hardy, Jen McComb, Mark P. McHenry, Alessandra Zambonelli & Treena I. Burgess Publisher: Mycorrhiza April, 2025 Paper	In this review, the ‘Truffle Cultivation for Industry Expansion’ project team explore how molecular techniques can improve truffle orchard management, from assessing mycorrhization to identifying contaminant fungi and bacteria. A deeper understanding of the truffle lifecycle is key to successful farming, and this paper highlights critical knowledge gaps, helping both researchers and farmers make informed decisions for better yields in less time
Bravo™ Apple study coverage March, 2025 Media Coverage		Bravo™ Apple study coverage
Bravo Gazpacho See how Bravo Gazpacho works with FFS at SIFT WA to produce their top-quality gazpacho, blending tradition with innovation for the perfect taste Publisher: Future Food Systems March, 2025 Video	See how Bravo Gazpacho works with FFS at SIFT WA to produce their top-quality gazpacho, blending tradition with innovation for the perfect taste
Analyzing the Risk of Short-Term Losses in Free-Range Egg Production Using Commercial Data The main purpose of this study was to investigate the risk of short-term free-range egg production losses using data derived from a combination of sensing technologies and management activities. Authors: Yusuf Adewale Adejola, Terence Zimazile Sibanda, Isabelle Ruhnke, Johan Boshoff, Saluna Pokhrel and Mitchell Welch Publisher: Agriculture March, 2025 Paper	The main purpose of this study was to investigate the risk of short-term free-range egg production losses using data derived from a combination of sensing technologies and management activities.
How will Australia’s food industry change over the next 10, 20 and 50 years Future Food Systems CEO Dr James Krahe, Research & Commercialisation Director Professor Cordelia Selomulya, and FOODiQ Global CEO Dr Flávia Fayet-Moore discuss the future of food, ecosystems, and value addition at For Food’s Sake in Coffs Harbour with ABC Reporter, Lauren Bohane` Publisher: ABC RADIO March, 2025 Media Coverage	Future Food Systems CEO Dr James Krahe, Research & Commercialisation Director Professor Cordelia Selomulya, and FOODiQ Global CEO Dr Flávia Fayet-Moore discuss the future of food, ecosystems, and value addition at For Food’s Sake in Coffs Harbour with ABC Reporter, Lauren Bohane`
Looking ahead at the future of Australia’s food industry ABC Mid and North Coast Rural Reporter, Lauren Bohane talks to CEO, Dr James Krahe about Future Food Systems initiatives and the future of food Publisher: ABC Radio March, 2025 Media Coverage	ABC Mid and North Coast Rural Reporter, Lauren Bohane talks to CEO, Dr James Krahe about Future Food Systems initiatives and the future of food
National food summit underway in Coffs Harbour Alison Paul covers the For Food’s Sake Summit for NBN Mid North News Publisher: NBN News February, 2025 Media Coverage	Alison Paul covers the For Food’s Sake Summit for NBN Mid North News
New technology makes biosecurity responses easier for fruit growers $1.7 million Australian Tree Crop Map initiative uses mapping app to boost biosecurity for Australian fruit growers. The Australian Tree Crop Map project is delivered through Hort Innovation and led by an expert team at UNE’s Applied Agricultural Remote Sensing Centre (AARSC) in collaboration with Future Food Systems. Publisher: Hort News February, 2025 Media Coverage	$1.7 million Australian Tree Crop Map initiative uses mapping app to boost biosecurity for Australian fruit growers. The Australian Tree Crop Map project is delivered through Hort Innovation and led by an expert team at UNE’s Applied Agricultural Remote Sensing Centre (AARSC) in collaboration with Future Food Systems.
Everboost Working together to meet a growing demand. Loic Munso, founder of Everboost Sea Moss is currently utilising SIFT to scale-up production of his Sea Moss products. Publisher: Future Food Systems January, 2025 Video	Working together to meet a growing demand. Loic Munso, founder of Everboost Sea Moss is currently utilising SIFT to scale-up production of his Sea Moss products.
Researchers from Murdoch University are trying to figure out if the burgundy colour of Bravo apples makes them healthier than other varieties. A former director of grains and innovation at the Department of Primary Industries and Regional Development says there are pros and cons for moving DPIRD’s headquarters to Northam, about 100 kilometres north-east of Perth. This follows a pledge from the Nationals WA to spend $176 million to relocate DPIRD headquarters to Northam, if it wins… Authors: Western Australia Country Hour Presented by Belinda Varischetti Publisher: ABC Radio January, 2025 Media Coverage	A former director of grains and innovation at the Department of Primary Industries and Regional Development says there are pros and cons for moving DPIRD’s headquarters to Northam, about 100 kilometres north-east of Perth. This follows a pledge from the Nationals WA to spend $176 million to relocate DPIRD headquarters to Northam, if it wins…	Researchers from Murdoch University are trying to figure out if the burgundy colour of Bravo apples makes them healthier than other varieties.
Strengthening consumer trust in beef supply chain traceability with a blockchain-based human machine reconcile mechanism This study aimed to strengthen trust in the cross-border beef supply chain between Australia and China from a consumer perspective based on a blockchain-based supply chain implementation. Using a design science approach, this study’s initial prototype was developed to strength consumer trust. The study was conducted in partnership with Australian agricultural producers and processors, and… Authors: Shoufeng Cao, Warwick Powell, Marcus Foth, Valeri Natanelov, Thomas Miller, Uwe Dulleck Publisher: Computers and Electronics in Agriculture January, 2025 Paper	This study aimed to strengthen trust in the cross-border beef supply chain between Australia and China from a consumer perspective based on a blockchain-based supply chain implementation. Using a design science approach, this study’s initial prototype was developed to strength consumer trust. The study was conducted in partnership with Australian agricultural producers and processors, and…	Strengthening consumer trust in beef supply chain traceability with a blockchain-based human machine reconcile mechanism
Cook Government applauds Bravo apple research collaboration The Cook Government is backing research to create fresh opportunities in the wellness and value-add markets for Western Australian Bravo apples – boosting export potential and orchard sustainability. Health benefit verification to give Bravo apples competitive market advantage Value-add product development to create new apple snacks and juices Cook Government supporting innovative research throughout the… Authors: WA Govt Publisher: WA Govt December, 2024 Media Release	The Cook Government is backing research to create fresh opportunities in the wellness and value-add markets for Western Australian Bravo apples – boosting export potential and orchard sustainability. Health benefit verification to give Bravo apples competitive market advantage Value-add product development to create new apple snacks and juices Cook Government supporting innovative research throughout the…	Cook Government applauds Bravo apple research collaboration
Compliance and composition of herbal weight loss supplements and in vitro analysis of their safety using 1H NMR spectroscopy Herbal weight loss supplements (WLS) have become increasingly popular in recent years, however there is limited evidence to support their use. Regulation of herbal supplements by the Therapeutic Goods Administration (TGA) is typically via a trust-based system, raising concerns for product composition, safety and overall quality. A growing number of these products have been implicated… Authors: Emily C Davies Publisher: Murdoch University December, 2024 Paper	Herbal weight loss supplements (WLS) have become increasingly popular in recent years, however there is limited evidence to support their use. Regulation of herbal supplements by the Therapeutic Goods Administration (TGA) is typically via a trust-based system, raising concerns for product composition, safety and overall quality. A growing number of these products have been implicated…	Compliance and composition of herbal weight loss supplements and in vitro analysis of their safety using 1H NMR spectroscopy
Chris Wilkins – LLEAF Showcase (Research Showcase 2024) Chris Wilkins presenting a showcase from LLEAF (Research Showcase 2024) Publisher: Future Food Systems November, 2024 Video	Chris Wilkins presenting a showcase from LLEAF (Research Showcase 2024)
Ancient artichokes helping to unlock the secrets to good gut health The small Mt Lindesay farm in Denmark is providing some big insights into the health benefits of an ancient vegetable, the globe artichoke. Authors: Mel Williams Publisher: Farm Weekly November, 2024 Media Coverage	The small Mt Lindesay farm in Denmark is providing some big insights into the health benefits of an ancient vegetable, the globe artichoke.	Ancient artichokes helping to unlock the secrets to good gut health
Background Report for Developing Innovative Agrifood Ecosystems in Sunshine Coast SA4, QLD This background report provides a comprehensive overview of contextual factors influencing food systems in the Sunshine Coast and Noosa region, also known as the Sunshine Coast SA4 region, in Queensland Authors: Lijun Summerhayes Publisher: Future Food Systems November, 2024 FFS Publication	This background report provides a comprehensive overview of contextual factors influencing food systems in the Sunshine Coast and Noosa region, also known as the Sunshine Coast SA4 region, in Queensland
For Food’s Sake: Fostering collaboration for a prosperous and sustainable future Future Food Systems (FFS) proudly presents For Food’s Sake, an unmissable event poised to spark transformative collaborations in the agrifood sector, empowering both industry and communities to thrive. November, 2024 Media Release	Future Food Systems (FFS) proudly presents For Food’s Sake, an unmissable event poised to spark transformative collaborations in the agrifood sector, empowering both industry and communities to thrive.
‘IoT for indoor cropping’ with Mark Cardamis Watch FFS PhD student Mark Cardamis talk about the 'IoT for indoor cropping' FFS project Publisher: Future Food Systems November, 2024 Video	Watch FFS PhD student Mark Cardamis talk about the 'IoT for indoor cropping' FFS project
‘Characterisation of capsaicinoids’ with Mursleen Yasin Watch FFS PhD student Mursleen Yasin talk about the 'Characterisation of capsaicinoids' FFS project Publisher: Future Food Systems November, 2024 Video	Watch FFS PhD student Mursleen Yasin talk about the 'Characterisation of capsaicinoids' FFS project
‘Characterisation of capsaicinoids’ with Dr Sunil Panchal Watch Dr Sunil Panchal talk about the 'Characterisation of capsaicinoids' FFS project Publisher: Future Food Systems October, 2024 Video	Watch Dr Sunil Panchal talk about the 'Characterisation of capsaicinoids' FFS project
Future Food Systems: connecting clusters, building ecosystems In this episode, Food & Drink Business editor Kim Berry talks to the CEO of Future Food Systems, Dr James Krahe, discussing the concept of clusters and ecosystems, their importance in the future of successful food systems and how Future Food Systems Cooperative Research Centre (FFS CRC) is fostering their creation. Publisher: Food & Drink Business October, 2024 Media Coverage	In this episode, Food & Drink Business editor Kim Berry talks to the CEO of Future Food Systems, Dr James Krahe, discussing the concept of clusters and ecosystems, their importance in the future of successful food systems and how Future Food Systems Cooperative Research Centre (FFS CRC) is fostering their creation.
David Doepel – Program 3 overview + Sustainable Innovative Food Technologies Centre (SIFT) (Research Showcase 2024) David Doepel – Program 3 overview + Sustainable Innovative Food Technologies Centre (SIFT) (Research Showcase 2024) Publisher: Future Food Systems October, 2024 Video	David Doepel – Program 3 overview + Sustainable Innovative Food Technologies Centre (SIFT) (Research Showcase 2024)
Trans-Governance and Food Systems (Tr-GaF) for food policy integration: A case study of the Australian food policy landscape This paper presents the Trans-Governance and Food Systems (Tr-GaF) framework for food policy integration developed to evaluate the Australian food policy landscape. Authors: Lijun Summerhayes, Douglas Baker Publisher: Science Direct October, 2024 Paper	This paper presents the Trans-Governance and Food Systems (Tr-GaF) framework for food policy integration developed to evaluate the Australian food policy landscape.	Trans-Governance and Food Systems (Tr-GaF) for food policy integration: A case study of the Australian food policy landscape
Food diversity and accessibility enabled urban environments for sustainable food consumption: a case study of Brisbane, Australia This paper evaluates 500 online surveys conducted in Brisbane, Australia, to explore public perceptions of food consumption and the underlying challenges and opportunities. Authors: Lijun Summerhayes, Douglas Baker & Karen Vella Publisher: Humanities and Social Sciences Communications September, 2024 Paper	This paper evaluates 500 online surveys conducted in Brisbane, Australia, to explore public perceptions of food consumption and the underlying challenges and opportunities.	Food diversity and accessibility enabled urban environments for sustainable food consumption: a case study of Brisbane, Australia
A farmer from the Great Southern has partnered with Murdoch University to trial different varieties of artichokes The livestock shipping company Wellard, almost returned to profitability at the end of the 2024 financial year, recording a loss of $US0.8 million, a big improvement on $US15.5 million loss the previous year. A new high yielding oat variety, called Goldie, will be available to growers this summer. A farmer from the Great Southern has… Authors: Program: WA Country Hour Publisher: ABC Radio September, 2024 Media Coverage	The livestock shipping company Wellard, almost returned to profitability at the end of the 2024 financial year, recording a loss of $US0.8 million, a big improvement on $US15.5 million loss the previous year. A new high yielding oat variety, called Goldie, will be available to growers this summer. A farmer from the Great Southern has…	A farmer from the Great Southern has partnered with Murdoch University to trial different varieties of artichokes
Dr Jack Adams – Coffs Agrifood Living Lab (CALL) (Research Showcase 2024) Dr Jack Adams (QUT) – 'Coffs Agrifood Living Lab (CALL)' (FFS Research Showcase 2024) Publisher: Future Food Systems August, 2024 Video	Dr Jack Adams (QUT) – 'Coffs Agrifood Living Lab (CALL)' (FFS Research Showcase 2024)
Andrew Tilley – Value-adding to Globe Artichokes (Research Showcase 2024) Andrew Tilley (Murdoch University and FFS PhD student) – 'Value-adding to Globe Artichokes' (FFS Research Showcase 2024) Publisher: Future Food Systems August, 2024 Video	Andrew Tilley (Murdoch University and FFS PhD student) – 'Value-adding to Globe Artichokes' (FFS Research Showcase 2024)
Optimising blueberry fruit nutritional quality – Dr Richard Thomas and Gareema Pandey Dr Richard Thomas (WSU and FFS project leader) and Gareema Pandey (WSU & FFS PhD student) – 'Optimising blueberry fruit nutritional quality using controlled spectra and mild stress treatment via polytunnel innovation' (FFS Research Showcase 2024) Publisher: Future Food Systems August, 2024 Video	Dr Richard Thomas (WSU and FFS project leader) and Gareema Pandey (WSU & FFS PhD student) – 'Optimising blueberry fruit nutritional quality using controlled spectra and mild stress treatment via polytunnel innovation' (FFS Research Showcase 2024)
Dr Lisa Tam – How can the attributes consumers value be determined for NSW horticultural products Dr Lisa Tam (QUT and FFS project leader) – 'How can the attributes consumers value be determined for NSW horticultural products' (FFS Research Showcase 2024) Publisher: Future Food Systems August, 2024 Video	Dr Lisa Tam (QUT and FFS project leader) – 'How can the attributes consumers value be determined for NSW horticultural products' (FFS Research Showcase 2024)
‘Coffs Agrifood Living Lab’ with Dr Jack Adams Dr Jack Adams discusses the 'Coffs Agrifood Living Lab' project's background and goals. Publisher: Future Food Systems August, 2024 Video	Dr Jack Adams discusses the 'Coffs Agrifood Living Lab' project's background and goals.
‘Improving plant proteins functionality and bioactivity’ with Dr Rishi Naik Watch Dr Rishi Naik talk about the 'Improving plant proteins functionality and bioactivity' FFS project Publisher: Future Food Systems August, 2024 Video	Watch Dr Rishi Naik talk about the 'Improving plant proteins functionality and bioactivity' FFS project
Flourish through collaboration: For Food’s Sake is heading to Coffs Harbour Coffs Harbour, renowned for its amazing coastal scenery and vibrant agrifood sector, is set to host the eagerly anticipated third summit, For Food’s Sake in February 2025. The event, organised by Future Food Systems (FFS), will play an important role in promoting key technologies, innovations, partnerships and trends shaping Australia’s food systems along with highlighting the region's commitment to quality and community-centred economic growth through its celebrated local producers, farmers, restaurateurs, brewers, artisans, and manufacturers. August, 2024 Media Release	Coffs Harbour, renowned for its amazing coastal scenery and vibrant agrifood sector, is set to host the eagerly anticipated third summit, For Food’s Sake in February 2025. The event, organised by Future Food Systems (FFS), will play an important role in promoting key technologies, innovations, partnerships and trends shaping Australia’s food systems along with highlighting the region's commitment to quality and community-centred economic growth through its celebrated local producers, farmers, restaurateurs, brewers, artisans, and manufacturers.
On the rise: ARYZTA joins Future Food Systems as an industry partner Future Food Systems (FFS) is proud to announce the inclusion of international bakery company ARYZTA as an industry partner in the Cooperative Research Centre (CRC). This partnership marks a significant step forward in advancing Australia's agrifood sector and fostering innovation in the industry. July, 2024 Media Release	Future Food Systems (FFS) is proud to announce the inclusion of international bakery company ARYZTA as an industry partner in the Cooperative Research Centre (CRC). This partnership marks a significant step forward in advancing Australia's agrifood sector and fostering innovation in the industry.
Future Food Systems Company profile Founded in July 2019, Future Food Systems Cooperative Research Centre partners leading Australian universities with industry and government bodies to deliver impactful research in the food systems domain. Authors: Future Food Systems June, 2024 FFS Publication	Founded in July 2019, Future Food Systems Cooperative Research Centre partners leading Australian universities with industry and government bodies to deliver impactful research in the food systems domain.
‘Atmospheric Freeze-drying’ with Dr Francisco Trujillo & Nikunj Naliyadhara (PhD student) Watch Dr Francisco Trujillo & Nikunj Naliyadhara (PhD student) talk and give details about the 'Atmospheric Freeze-drying' FFS project Publisher: Future Food Systems June, 2024 Video	Watch Dr Francisco Trujillo & Nikunj Naliyadhara (PhD student) talk and give details about the 'Atmospheric Freeze-drying' FFS project
Insights into multi-component digestion and antioxidant release from plant protein-seaweed-based Maillard conjugate-MRP systems Maillard conjugation to modify protein functionality results in the formation of a protein-polysaccharide complex. The resultant conjugate mixture is rich in different Maillard reaction products (MRP) and unreacted components. The investigation pertaining to the digestion and intestinal fate of these components is challenging due to the multitude of effects and interactions between different components. This… Authors: Rishi Ravindra Naik, Qianyu Ye, Yong Wang, Cordelia Selomulya Publisher: Future Foods June, 2024 Paper	Maillard conjugation to modify protein functionality results in the formation of a protein-polysaccharide complex. The resultant conjugate mixture is rich in different Maillard reaction products (MRP) and unreacted components. The investigation pertaining to the digestion and intestinal fate of these components is challenging due to the multitude of effects and interactions between different components. This…	Insights into multi-component digestion and antioxidant release from plant protein-seaweed-based Maillard conjugate-MRP systems
Background Report for Food Hub Development in Coffs Harbour, NSW This background report provides a comprehensive overview of the current food systems in the Coffs Harbour region, NSW, as part of the preparatory work for developing a food and agribusiness innovation hub. Authors: Future Food Systems Publisher: Future Food Systems May, 2024 FFS Publication	This background report provides a comprehensive overview of the current food systems in the Coffs Harbour region, NSW, as part of the preparatory work for developing a food and agribusiness innovation hub.
Mt Lindesay Dr Mark McHenry and his wife, Dr Julia Anwar McHenry grow specialty globe artichokes on Mt Lindesay Farm, near Denmark, WA. As partners in a four-year, Future Food Systems-backed project, they work with researchers at Murdoch University including ANPC scientist Dr Ruey Leng Loo and PhD student Andrew Tilley to quantify beneficial properties in globe artichokes, notably long-chain inulin. Publisher: Future Food Systems April, 2024 Video	Dr Mark McHenry and his wife, Dr Julia Anwar McHenry grow specialty globe artichokes on Mt Lindesay Farm, near Denmark, WA. As partners in a four-year, Future Food Systems-backed project, they work with researchers at Murdoch University including ANPC scientist Dr Ruey Leng Loo and PhD student Andrew Tilley to quantify beneficial properties in globe artichokes, notably long-chain inulin.
Unravelling inulin molecules in food sources using a matrix-assisted laser desorption/ionization magnetic resonance mass spectrometry (MALDI-MRMS) pipeline Inulin, a polysaccharide characterized by a β-2,1 fructosyl-fructose structure terminating in a glucosyl moiety, is naturally present in plant roots and tubers. Current methods provide average degrees of polymerization (DP) but lack information on the distribution and absolute concentration of each DP. Authors: Sung-Tong Chin, Berin A. Boughton, Melvin C.L. Gay, Alyce C. Russell, Yimin Wang, Vimalnath Nambiar, Mark P. McHenry, Elaine Holmes, Jeremy K. Nicholson, Ruey Leng Loo Publisher: Food Research International April, 2024 Paper	Inulin, a polysaccharide characterized by a β-2,1 fructosyl-fructose structure terminating in a glucosyl moiety, is naturally present in plant roots and tubers. Current methods provide average degrees of polymerization (DP) but lack information on the distribution and absolute concentration of each DP.	Unravelling inulin molecules in food sources using a matrix-assisted laser desorption/ionization magnetic resonance mass spectrometry (MALDI-MRMS) pipeline
Cordelia Selomulya \| Chemical Engineering Research Society – UNSW Authors: CERS Publisher: UNSW April, 2024 Video		Cordelia Selomulya \| Chemical Engineering Research Society – UNSW
Agronomic Investigations of Australian Native Rice Species to Support Indigenous Enterprise Development in Tropical Northern Australia Australian native Oryza species have potential for commercial cultivation due to their high nutritional grain profile, and their long association with Australian First Nations peoples. These species exhibit potential as high-value, niche foods, with cultural significance and nutritional benefits, particularly in gourmet cuisine, tourism, dining establishments, and value-added products. Consequently, they are considered promising candidates… Authors: Gehan Tarek Eltaher Abdelghany Publisher: CDU April, 2024 Paper	Australian native Oryza species have potential for commercial cultivation due to their high nutritional grain profile, and their long association with Australian First Nations peoples. These species exhibit potential as high-value, niche foods, with cultural significance and nutritional benefits, particularly in gourmet cuisine, tourism, dining establishments, and value-added products. Consequently, they are considered promising candidates…	Agronomic Investigations of Australian Native Rice Species to Support Indigenous Enterprise Development in Tropical Northern Australia
Banana industry turns to robots and AI for ‘dangerous’ packing-shed task of cutting fruit from stem It’s often top of the list of Australia’s most popular fruit, finding its way into lunch boxes and smoothies across the country every day. But it takes a bit of effort to get bananas from the farm to the fruit bowl, with growers relying on a significant workforce to pick and pack each harvest. Now,… Authors: By Daily Trust Publisher: Daily Trust February, 2024 Media Coverage	It’s often top of the list of Australia’s most popular fruit, finding its way into lunch boxes and smoothies across the country every day. But it takes a bit of effort to get bananas from the farm to the fruit bowl, with growers relying on a significant workforce to pick and pack each harvest. Now,…	Banana industry turns to robots and AI for ‘dangerous’ packing-shed task of cutting fruit from stem
Robotic arm under development to automate banana de-handing The A$2m research programme will use computer vision and machine learning to find an automation solution Australian scientists are researching and developing new technology to build a robotic arm that will automate the repetitive and intensive parts of banana processing. The research will be delivered through Hort Innovation and led by the Queensland University of Technology… Authors: By Bree Caggiati Publisher: Fruitnet Produce Plus February, 2024 Media Coverage	The A$2m research programme will use computer vision and machine learning to find an automation solution Australian scientists are researching and developing new technology to build a robotic arm that will automate the repetitive and intensive parts of banana processing. The research will be delivered through Hort Innovation and led by the Queensland University of Technology…	Robotic arm under development to automate banana de-handing
Collaborating for the future of food Representatives spanning Australia's agrifood, research and governmental sectors are set to converge on Western Australia this week for Future Food Systems’ pinnacle event, For Food's Sake. February, 2024 Media Release	Representatives spanning Australia's agrifood, research and governmental sectors are set to converge on Western Australia this week for Future Food Systems’ pinnacle event, For Food's Sake.
Banana industry turns to robots and AI for ‘dangerous’ packing-shed task of cutting fruit from stem It’s often top of the list of Australia’s most popular fruit, finding its way into lunch boxes and smoothies across the country every day. But it takes a bit of effort to get bananas from the farm to the fruit bowl, with growers relying on a significant workforce to pick and pack each harvest. Now… Authors: By Lucy Cooper Publisher: ABC News February, 2024 Media Coverage	It’s often top of the list of Australia’s most popular fruit, finding its way into lunch boxes and smoothies across the country every day. But it takes a bit of effort to get bananas from the farm to the fruit bowl, with growers relying on a significant workforce to pick and pack each harvest. Now…	Banana industry turns to robots and AI for ‘dangerous’ packing-shed task of cutting fruit from stem
Assessing the effect of Maillard reaction products on the functionality and antioxidant properties of Amaranth-red seaweed blends Rishi Naik’s research paper investigates alternative ways to utilise the Maillard conjugation process (used to ‘brown’ food and enrich its flavour) to develop nutraceutical and functional foods with enhanced health benefits. This research paper is in collaboration with UNSW Professor Cordelia Selomulya, Dr Qianyu Ye and Dr Yong Wang. Authors: Rishi Ravindra Naik, Qianyu Ye, Yong Wang, Cordelia Selomulya Publisher: Food Research International January, 2024 Paper	Rishi Naik’s research paper investigates alternative ways to utilise the Maillard conjugation process (used to ‘brown’ food and enrich its flavour) to develop nutraceutical and functional foods with enhanced health benefits. This research paper is in collaboration with UNSW Professor Cordelia Selomulya, Dr Qianyu Ye and Dr Yong Wang.	Assessing the effect of Maillard reaction products on the functionality and antioxidant properties of Amaranth-red seaweed blends
A multifaceted approach to developing an Australian national map of protected cropping structures As the global population rises, there is an ever-increasing demand for food, in terms of volume, quality and sustainable production. Protected Cropping Structures (PCS) provide controlled farming environments that support the optimum use of crop inputs for plant growth, faster production cycles, multiple growing seasons per annum and increased yield, while offering greater control of… Authors: Andrew Clark, Craig Shephard, Andrew Robson, Joel McKechnie, R. Blake Morrison and Abbie Rankin Publisher: Land 2023 December, 2023 Paper	As the global population rises, there is an ever-increasing demand for food, in terms of volume, quality and sustainable production. Protected Cropping Structures (PCS) provide controlled farming environments that support the optimum use of crop inputs for plant growth, faster production cycles, multiple growing seasons per annum and increased yield, while offering greater control of…	A multifaceted approach to developing an Australian national map of protected cropping structures
An integrated computational and collaborative approach for city resilience planning Given the rise in climate change-related extreme events, there is an urgent need for cities and regions to implement resilience plans based on data and evidence and developed in collaboration with key stakeholders. However, current planning and decision-making processes rely on limited data and modelling. Moreover, stakeholder engagement is significantly inhibited by social, political, and… Authors: Debnath, Ripan Publisher: UNSW Sydney December, 2023 Paper	Given the rise in climate change-related extreme events, there is an urgent need for cities and regions to implement resilience plans based on data and evidence and developed in collaboration with key stakeholders. However, current planning and decision-making processes rely on limited data and modelling. Moreover, stakeholder engagement is significantly inhibited by social, political, and…	An integrated computational and collaborative approach for city resilience planning
A national map of protected cropping systems The ‘National Mapping of Protected Cropping Systems’ project delivered the first national baseline map of all commercial protected cropping systems (PCS) in Australia, published as the ‘Australian Protected Cropping Map Dashboard’ (Figure 1). The map developed with the Future Food Systems CRC, Protected Cropping Australia Ltd and NSW Local Land Services identifies 13,932 ha of… Authors: Craig Shephard Publisher: https://www.horticulture.com.au December, 2023 Report	The ‘National Mapping of Protected Cropping Systems’ project delivered the first national baseline map of all commercial protected cropping systems (PCS) in Australia, published as the ‘Australian Protected Cropping Map Dashboard’ (Figure 1). The map developed with the Future Food Systems CRC, Protected Cropping Australia Ltd and NSW Local Land Services identifies 13,932 ha of…	A national map of protected cropping systems
Destinations of agricultural commodities originating from the Namoi region Authors: Hoon Han, Ripan Debnath Publisher: UNSW Sydney December, 2023 Tool		Destinations of agricultural commodities originating from the Namoi region
Microscopic organisms to increase crop yields Authors: Australian Tree Crop Magazine - Dec/Jan 2023 Publisher: Australian Tree Crop Magazine November, 2023 Media Coverage		Microscopic organisms to increase crop yields
Micro-organisms to increase horticulture yield Authors: Farm Weekly - Dec/Jan 2023 Publisher: Farm Weekly November, 2023 Media Coverage		Micro-organisms to increase horticulture yield
Coffs Harbour’s collaborative approach to the agrifood industry NETWORKING opportunities and creating new connections were declared as two winning outcomes from the 60-plus stakeholders who attended the Coffs Agrifood Living Lab (CALL) launch at Yarrila Place on October 25. Facilitated by the CALL project team, Dr Ozgur Dedehayir and Jack Adams from Queensland University of Technology (QUT), the event provided a preview of… Publisher: News of the Area November, 2023 Media Coverage	NETWORKING opportunities and creating new connections were declared as two winning outcomes from the 60-plus stakeholders who attended the Coffs Agrifood Living Lab (CALL) launch at Yarrila Place on October 25. Facilitated by the CALL project team, Dr Ozgur Dedehayir and Jack Adams from Queensland University of Technology (QUT), the event provided a preview of…	Coffs Harbour’s collaborative approach to the agrifood industry
Australian CEA mushroom production technology gets $2.1M research boost The Queensland research team will focus on exotic and native mushroom cultivation. Researchers at Australia’s Queensland University of Technology (QUT) are rounding out the year with good news. They’ve been awarded $2.1 million to advance technologies aimed at expanding the country’s controlled-environment agriculture (CEA) exotic and native mushroom production. Driven in part by Australia’s burgeoning domestic demand… Authors: CEA inSight Publisher: CEA News November, 2023 Media Coverage	The Queensland research team will focus on exotic and native mushroom cultivation. Researchers at Australia’s Queensland University of Technology (QUT) are rounding out the year with good news. They’ve been awarded $2.1 million to advance technologies aimed at expanding the country’s controlled-environment agriculture (CEA) exotic and native mushroom production. Driven in part by Australia’s burgeoning domestic demand…	Australian CEA mushroom production technology gets $2.1M research boost
Urban food planning in Australia: Enabling and constraining factors This paper theoretically examines the development of urban food planning and systematically explores the factors that enable and hinder its integration with Australian planning systems Authors: Summerhayes, L Publisher: Queensland University of Technology November, 2023 Paper	This paper theoretically examines the development of urban food planning and systematically explores the factors that enable and hinder its integration with Australian planning systems
2022/23 Annual Report The Future Food Systems CRC 2022/2023 Annual Report provides an overview of project achievements, financials, CRC case studies and highlights of the fourth year of operation. Authors: Future Food Systems November, 2023 FFS Publication	The Future Food Systems CRC 2022/2023 Annual Report provides an overview of project achievements, financials, CRC case studies and highlights of the fourth year of operation.
Expanding collaborative networks: Food and Agribusiness Network joins Future Food Systems as program partner Future Food Systems (FFS) CEO Dr James Krahe has announced the inclusion of agrifood industry Cluster the Food and Agribusiness Network (FAN) as a core collaborating participant in the CRC. The partnership is set to accelerate the Sunshine Coast-based cluster’s activities and progress towards key milestones, enabling FAN to leverage Future Food Systems’ nationwide connections to research, industry and government. The collaboration is expected to benefit the agrifood sector, not just in Queensland but across Australia. October, 2023 Media Release	Future Food Systems (FFS) CEO Dr James Krahe has announced the inclusion of agrifood industry Cluster the Food and Agribusiness Network (FAN) as a core collaborating participant in the CRC. The partnership is set to accelerate the Sunshine Coast-based cluster’s activities and progress towards key milestones, enabling FAN to leverage Future Food Systems’ nationwide connections to research, industry and government. The collaboration is expected to benefit the agrifood sector, not just in Queensland but across Australia.
Bringing agrifood stakeholders together to drive collaboration and value-adding innovation in Coffs Harbour Stakeholders from across Coffs Harbour’s agrifood sector are set to come together on October 25 to celebrate the launch of an exciting new project, the Coffs Agrifood Living Lab (CALL), designed to boost the region’s economic potential, increase food production and foster a sustainable, resilient local agrifood network. October, 2023 Media Release	Stakeholders from across Coffs Harbour’s agrifood sector are set to come together on October 25 to celebrate the launch of an exciting new project, the Coffs Agrifood Living Lab (CALL), designed to boost the region’s economic potential, increase food production and foster a sustainable, resilient local agrifood network.
Mahesh Galappaththi, PhD student Working with mycologists at Murdoch University and with innovative growers Drs Mark and Julia Anwar McHenry on their farm near Denmark, WA, FFS-backed PhD student Mahesh Galappaththi, originally from Sri Lanka, is exploring ways to ensure successful colonisation of host trees’ root zones by some of the world’s most delectable truffle species. Publisher: Future Food Systems October, 2023 Video	Working with mycologists at Murdoch University and with innovative growers Drs Mark and Julia Anwar McHenry on their farm near Denmark, WA, FFS-backed PhD student Mahesh Galappaththi, originally from Sri Lanka, is exploring ways to ensure successful colonisation of host trees’ root zones by some of the world’s most delectable truffle species.
Putting energy into things that matter – Mark McHenry ark McHenry is a physicist, an innovator and an explorer of clean energy solutions. He’s worked on research projects in America, the Philippines and Mozambique and is an Associate Professor at Murdoch Uni’s Harry Butler Institute. He is also an avid organic veggie grower who loves sharing his passion for all things “geeky”. “The way… Authors: By Serena Kirby, ARR.News Publisher: Australian Rural & Regional News October, 2023 Media Coverage	ark McHenry is a physicist, an innovator and an explorer of clean energy solutions. He’s worked on research projects in America, the Philippines and Mozambique and is an Associate Professor at Murdoch Uni’s Harry Butler Institute. He is also an avid organic veggie grower who loves sharing his passion for all things “geeky”. “The way…	Putting energy into things that matter – Mark McHenry
Robotic Task Automation in Protected Cropping Systems: enabling autonomous pollination in Australian greenhouses using mobile robots This final report encapsulates the joint effort between Queensland University of Technology and P’Petual Holdings Pty Ltd in developing an autonomous mobile robot for enhancing the pollination process in greenhouses, particularly for Tomberry tomatoes. This initiative aimed to integrate and elevate P’Petual’s proprietary pollination system with autonomous capabilities, thereby addressing the labour-intensive and costly aspects… Authors: John Skinner, Garima Samvedi, Jordan Erskine, Chris Lehnert Publisher: Queensland University of Technology, Future Food Systems October, 2023 Report	This final report encapsulates the joint effort between Queensland University of Technology and P’Petual Holdings Pty Ltd in developing an autonomous mobile robot for enhancing the pollination process in greenhouses, particularly for Tomberry tomatoes. This initiative aimed to integrate and elevate P’Petual’s proprietary pollination system with autonomous capabilities, thereby addressing the labour-intensive and costly aspects…	Robotic Task Automation in Protected Cropping Systems: enabling autonomous pollination in Australian greenhouses using mobile robots
Trade in the Digital Age: Agreements to Mitigate Fragmentation Cross-border data flow is essential to contemporary international trade. However, transitioning from paper to digital in international trade has benefits and concerns. Concerns have led to an upsurge in data regulation as nations and regions impose restrictions on data flows and storage. This paper argues that, with increasing concerns about data sovereignty, the reconciliation of… Authors: Felicity Deane, Emily Woolmer, Shoufeng Cao and Kieran Tranter Publisher: Asian Journal of International Law August, 2023 Paper	Cross-border data flow is essential to contemporary international trade. However, transitioning from paper to digital in international trade has benefits and concerns. Concerns have led to an upsurge in data regulation as nations and regions impose restrictions on data flows and storage. This paper argues that, with increasing concerns about data sovereignty, the reconciliation of…	Trade in the Digital Age: Agreements to Mitigate Fragmentation
Vertical Patch The Vertical Patch team explains the company’s state-of-the-art indoor growing system. Publisher: Future Food Systems August, 2023 Video	The Vertical Patch team explains the company’s state-of-the-art indoor growing system.
6HEAD Here, the Vertical Patch team explains the company’s state-of-the-art indoor growing system and Seagrass discusses its ongoing win-win relationship with this unusual supplier. Publisher: Future Food Systems August, 2023 Video	Here, the Vertical Patch team explains the company’s state-of-the-art indoor growing system and Seagrass discusses its ongoing win-win relationship with this unusual supplier.
Phenolics in Globe Artichokes – Andrew Tilley (FFS Research Showcase 2023) Murdoch University PhD student Andrew Tilley presenting 'Phenolics in Globe Artichokes' at the 2023 FFS Research Showcase Publisher: Future Food Systems August, 2023 Video	Murdoch University PhD student Andrew Tilley presenting 'Phenolics in Globe Artichokes' at the 2023 FFS Research Showcase
Novel microbiome technologies to increase profitability for Aus horticulture – Assoc. Prof. Kirsty Bayliss (FFS Research Showcase 2023) Murdoch University Assoc. Prof. Kirsty Bayliss presenting 'Novel microbiome technologies to increase profitability for Aus horticulture' at the 2023 FFS Research Showcase Publisher: Future Food Systems August, 2023 Video	Murdoch University Assoc. Prof. Kirsty Bayliss presenting 'Novel microbiome technologies to increase profitability for Aus horticulture' at the 2023 FFS Research Showcase
Advanced Analytics for Value-Added Solutions – Dr Ruey-Leng Loo (FFS Research Showcase 2023) Murdoch University's Dr Ruey-Leng Loo presenting 'Advanced Analytics for Value-Added Solutions' at the 2023 FFS Research Showcase Publisher: Future Food Systems August, 2023 Video	Murdoch University's Dr Ruey-Leng Loo presenting 'Advanced Analytics for Value-Added Solutions' at the 2023 FFS Research Showcase
Novel bio-based solutions for effective management of key root pathogens – Dr Hongwei Liu (FFS Research Showcase 2023) WSU's Dr Hongwei Liu presenting 'Novel bio-based solutions for effective management of key root pathogens' at the 2023 FFS Research Showcase Publisher: Future Food Systems August, 2023 Video	WSU's Dr Hongwei Liu presenting 'Novel bio-based solutions for effective management of key root pathogens' at the 2023 FFS Research Showcase
Sustainable fertigation for high yield and quality vegetables in PC – Prof. Zhonghua Chen (FFS Research Showcase 2023) WSU Prof. Zhonghua Chen presenting 'Sustainable fertigation for high yield and quality vegetables in Protected Cropping' at the 2023 FFS Research Showcase Publisher: Future Food Systems August, 2023 Video	WSU Prof. Zhonghua Chen presenting 'Sustainable fertigation for high yield and quality vegetables in Protected Cropping' at the 2023 FFS Research Showcase
Microbial rhizosphere diversity in glasshouse hydroponic crops – Phil Thomas (FFS Research Showcase 2023) UNE PhD student Phil Thomas presenting 'Microbial rhizosphere diversity in glasshouse hydroponic crops' at the 2023 FFS Research Showcase Publisher: Future Food Systems August, 2023 Video	UNE PhD student Phil Thomas presenting 'Microbial rhizosphere diversity in glasshouse hydroponic crops' at the 2023 FFS Research Showcase
How does urban food planning occur in Australia? – Lijun Summerhayes (FFS Research Showcase 2023) QUT PhD student Lijun Summerhayes presenting 'How does urban food planning occur in Australia?' at the 2023 FFS Research Showcase Publisher: Future Food Systems August, 2023 Video	QUT PhD student Lijun Summerhayes presenting 'How does urban food planning occur in Australia?' at the 2023 FFS Research Showcase
Towards a Smart Agribusiness Sector in the Namoi – Prof. Hoon Han (FFS Research Showcase 2023) UNSW Prof. Hoon Han presenting 'Towards a Smart Agribusiness Sector in the Namoi' at the 2023 FFS Research Showcase Publisher: Future Food Systems August, 2023 Video	UNSW Prof. Hoon Han presenting 'Towards a Smart Agribusiness Sector in the Namoi' at the 2023 FFS Research Showcase
Produce Prescription for Type 2 Diabetes in Australia This project will test the efficacy and cost-effectiveness of produce prescription in a randomised controlled trial as a novel way of improving the clinical management of people with type 2 diabetes and food insecurity. In addition, we will partner with research end-users to understand the governance and infrastructure required to facilitate uptake of produce prescription… Authors: The George Institute for Global Health Publisher: The George Institute for Global Health August, 2023 Publication	This project will test the efficacy and cost-effectiveness of produce prescription in a randomised controlled trial as a novel way of improving the clinical management of people with type 2 diabetes and food insecurity. In addition, we will partner with research end-users to understand the governance and infrastructure required to facilitate uptake of produce prescription…	Produce Prescription for Type 2 Diabetes in Australia
Natalie Aaron – Circular economy framework to manufacture sustainable construction materials (FFS Research Showcase 2023) UNSW PhD student Natalie Aaron presenting 'Circular economy framework to manufacture sustainable construction materials' at the 2023 FFS Research Showcase Publisher: Future Food Systems August, 2023 Video	UNSW PhD student Natalie Aaron presenting 'Circular economy framework to manufacture sustainable construction materials' at the 2023 FFS Research Showcase
A Light-Blocking Greenhouse Film Differentially Impacts Climate Control Energy Use and Capsicum Production High-tech protected cropping holds great potential to improve global food security, but high cooling energy costs in warm climates pose difficulties in propagating the industry. Emerging technologies, such as diffuse glasses fitted with photo-selective films, have interactions with crops and other cooling technologies which are not well-characterized for warm-climate glasshouses. A light-blocking film (LBF) was… Authors: Terry Lin, Mark Goldsworthy, Sachin Chavan, Weiguang Liang, Chelsea Maier, Oula Ghannoum, Christopher Cazzonelli, David Tissue, Yi-Chen Lan, Subbu Sethuvenkatraman, Zhong-Hua Chen Publisher: https://papers.ssrn.com/ July, 2023 Paper	High-tech protected cropping holds great potential to improve global food security, but high cooling energy costs in warm climates pose difficulties in propagating the industry. Emerging technologies, such as diffuse glasses fitted with photo-selective films, have interactions with crops and other cooling technologies which are not well-characterized for warm-climate glasshouses. A light-blocking film (LBF) was…	A Light-Blocking Greenhouse Film Differentially Impacts Climate Control Energy Use and Capsicum Production
Namal Jayasuriya, PhD student Eranda Namal Jayasuriya moved from Sri Lanka to Singapore to Sydney to pursue a passion for computer science. As part of the CRC’s ‘IoT for indoor cropping’ project team, he’s conducting sophisticated image analysis to monitor indoor crops Publisher: Future Food Systems July, 2023 Video	Eranda Namal Jayasuriya moved from Sri Lanka to Singapore to Sydney to pursue a passion for computer science. As part of the CRC’s ‘IoT for indoor cropping’ project team, he’s conducting sophisticated image analysis to monitor indoor crops
Australian Protected Cropping Map Dashboard The national PCS map serves as a foundational dataset supporting a wide range of critical applications. It will inform logistical decisions related to transport, labour distribution, market access, and agricultural infrastructure. The data will also assist in developing responses to food security issues, drought, and natural disasters, and will be instrumental in biosecurity planning. Furthermore,… Authors: AARSC Publisher: AARSC June, 2023 Tool	The national PCS map serves as a foundational dataset supporting a wide range of critical applications. It will inform logistical decisions related to transport, labour distribution, market access, and agricultural infrastructure. The data will also assist in developing responses to food security issues, drought, and natural disasters, and will be instrumental in biosecurity planning. Furthermore,…	Australian Protected Cropping Map Dashboard
An energy-saving glasshouse film reduces seasonal, and cultivar dependent Capsicum yield due to light limited photosynthesis Glasshouse films can be used to reduce energy costs by limiting non-productive heat-generating radiation, but the impact on yield of greenhouse horticultural crops remains unknown. The effects of energy-saving film ULR-80 (ultra-low-reflectivity film with 80 % light transmission referred to as Smart Glass; SG) designed to block long wavelength light that generates heat also reduced photosynthetically active radiation… Authors: Sachin G. Chavan, Xin He, Chelsea Maier, Yagiz Alagoz, Sidra Anwar, Zhong-Hua Chen, Oula Ghannoum, Christopher I. Cazzonelli, David T. Tissue June, 2023 Paper	Glasshouse films can be used to reduce energy costs by limiting non-productive heat-generating radiation, but the impact on yield of greenhouse horticultural crops remains unknown. The effects of energy-saving film ULR-80 (ultra-low-reflectivity film with 80 % light transmission referred to as Smart Glass; SG) designed to block long wavelength light that generates heat also reduced photosynthetically active radiation…	An energy-saving glasshouse film reduces seasonal, and cultivar dependent Capsicum yield due to light limited photosynthesis
The scientific truth of things that matter Authors: Serena Kirby Publisher: Aurora Magazine - Winter edition June, 2023 Media Coverage		The scientific truth of things that matter
An asset-backed decentralised finance instrument for food supply chains – A case study from the livestock export industry Decentralised finance (DeFi) has emerged as a blockchain-enabled innovation in supply chains that makes use of supporting infrastructure to transform financial services by reducing or removing the need for intermediaries. While an increasing number of pilotprojects have been exploring DeFi applications for use by small and medium enterprises(SMEs) in various finance scenarios, there is not… Authors: Thomas Miller, Shoufeng Cao, Xavier Boyer Marcus Foth & Warwick Powell, Publisher: Computers in Industry May, 2023 Paper	Decentralised finance (DeFi) has emerged as a blockchain-enabled innovation in supply chains that makes use of supporting infrastructure to transform financial services by reducing or removing the need for intermediaries. While an increasing number of pilotprojects have been exploring DeFi applications for use by small and medium enterprises(SMEs) in various finance scenarios, there is not…	An asset-backed decentralised finance instrument for food supply chains – A case study from the livestock export industry
2024 Future Food Systems Summit Announcement FFS CEO, Dr James Krahe today announced that Perth, Western Australia, will host the second iteration of the Future Food Systems Summit, titled For Food’s Sake - It’s our future, in February 2024. May, 2023 Media Release	FFS CEO, Dr James Krahe today announced that Perth, Western Australia, will host the second iteration of the Future Food Systems Summit, titled For Food’s Sake - It’s our future, in February 2024.
Prof. Zhonghua Chen Prof. Zhonghua Chen, globally lauded scientist and Education Leader at Western Sydney University’s National Vegetable Protected Cropping Centre, talks about two projects he leads for FFS, exploring strategies for cooling and sustainable fertigation in glasshouse vegetable production. Publisher: Future Food Systems May, 2023 Video	Prof. Zhonghua Chen, globally lauded scientist and Education Leader at Western Sydney University’s National Vegetable Protected Cropping Centre, talks about two projects he leads for FFS, exploring strategies for cooling and sustainable fertigation in glasshouse vegetable production.
Making sunlight better: Using films to manage sunlight for crop productivity Today’s protected cropping systems have become astonishingly effective at extracting optimum potential from nutrients, water and plant genetics, while minimising harm from farming’s ancient adversaries, like insect pests. There is a variable still to be fully optimised, though: light and energy from the sun. Australian researchers are developing films that can be fitted to greenhouses… Authors: Matthew Cawood Publisher: COSMOS April, 2023 Media Coverage	Today’s protected cropping systems have become astonishingly effective at extracting optimum potential from nutrients, water and plant genetics, while minimising harm from farming’s ancient adversaries, like insect pests. There is a variable still to be fully optimised, though: light and energy from the sun. Australian researchers are developing films that can be fitted to greenhouses…	Making sunlight better: Using films to manage sunlight for crop productivity
Improving Blueberry Fruit Nutritional Quality through Physiological and Genetic Interventions: A Review of Current Research and Future Directions This review highlights how interventions such as light-emitting diodes (LEDs), photo-selective films, and exposure of plants to mild stresses, alongside developing new varieties with desired traits, could be used to optimise the nutritional quality, particularly the content of polyphenols, of blueberry grown under covers. Authors: Priti Krishna, Gareema Pandey, Richard Thomas and Sophie Parks Publisher: Antioxidants March, 2023 Paper	This review highlights how interventions such as light-emitting diodes (LEDs), photo-selective films, and exposure of plants to mild stresses, alongside developing new varieties with desired traits, could be used to optimise the nutritional quality, particularly the content of polyphenols, of blueberry grown under covers.	Improving Blueberry Fruit Nutritional Quality through Physiological and Genetic Interventions: A Review of Current Research and Future Directions
The Hydroponic Rockwool Root Microbiome: Under Control or Underutilised? and plants have an ancient and intimate relationship with microorganisms, which influences the composition of natural ecosystems and the performance of crops. Plants shape the microbiome around their roots by releasing organic nutrients into the soil. Hydroponic horticulture aims to protect crops from damaging soil-borne pathogens by replacing soil with an artificial growing medium, such… Authors: Phil Thomas, Oliver G. G. Knox, Jeff R. Powell, Brian Sindel, Gal Winter Publisher: Microorganisms 2023 March, 2023 Paper	and plants have an ancient and intimate relationship with microorganisms, which influences the composition of natural ecosystems and the performance of crops. Plants shape the microbiome around their roots by releasing organic nutrients into the soil. Hydroponic horticulture aims to protect crops from damaging soil-borne pathogens by replacing soil with an artificial growing medium, such…	The Hydroponic Rockwool Root Microbiome: Under Control or Underutilised?
National map of Protected Cropping Systems now available in draft This journal is the official publication of the Australian berry industries; Strawberries, Blueberries, Raspberries & Blackberries. This publication has been funded by Hort Innovation using the Blueberry, Strawberry and Raspberry and Blackberry R&D levy and contributions from the Australian Government. Authors: Australian Berry Journal - AUTUMN 2023 - Edition 14 Publisher: Australian Berry Journal March, 2023 Media Coverage	This journal is the official publication of the Australian berry industries; Strawberries, Blueberries, Raspberries & Blackberries. This publication has been funded by Hort Innovation using the Blueberry, Strawberry and Raspberry and Blackberry R&D levy and contributions from the Australian Government.	National map of Protected Cropping Systems now available in draft
A world first: The first time metagenomics is being used to discover the microbe community – including pathogens – in hydroponic tomatoes. As anyone in the industry knows, root pathogens are a common issue in greenhouse production, in systems that use soil but also in hydroponics. But if it happens that hydroponic systems are contaminated with one or more pathogens, as Dr. Gal Winter at the University of New England (UNE) in Australia explains, the resultant disease… Authors: By TREENA HEIN Publisher: GREENHOUSE CANADA March, 2023 Media Coverage	As anyone in the industry knows, root pathogens are a common issue in greenhouse production, in systems that use soil but also in hydroponics. But if it happens that hydroponic systems are contaminated with one or more pathogens, as Dr. Gal Winter at the University of New England (UNE) in Australia explains, the resultant disease…	A world first: The first time metagenomics is being used to discover the microbe community – including pathogens – in hydroponic tomatoes.
Dr Alex Soeriyadi – LLEAF Hear Sydney-based agripreneur Alex Soeriyadi, an industry partner in the FFSCRC’s ‘Smart glass’, ‘Glasshouse films’ and ‘Methane reduction’ projects, discuss his light-spectra-shifting, crop-enhancing agricultural film LLEAF-Red and the trials it is undergoing at Western Sydney University. Publisher: Future Food Systems February, 2023 Video	Hear Sydney-based agripreneur Alex Soeriyadi, an industry partner in the FFSCRC’s ‘Smart glass’, ‘Glasshouse films’ and ‘Methane reduction’ projects, discuss his light-spectra-shifting, crop-enhancing agricultural film LLEAF-Red and the trials it is undergoing at Western Sydney University.
Prof. Oula Ghannoum Hear Western Sydney University Professor Oula Ghannoum, crop scientist, key researcher on several FFSCRC projects and the project lead for the new $6.8m 'Automated Crop Monitoring for Protected Cropping Systems' project. Publisher: Future Food Systems January, 2023 Video	Hear Western Sydney University Professor Oula Ghannoum, crop scientist, key researcher on several FFSCRC projects and the project lead for the new $6.8m 'Automated Crop Monitoring for Protected Cropping Systems' project.
Dist. Prof. David Tissue Hear Dist. Prof. Tissue talk about the ongoing trials of new retrofit films that aim to reduce heat and boost growth and yield in glasshouse-grown crops, involving Western Sydney University scientists, Hort Innovation, various industry partners and FFS. Publisher: Future Food Systems January, 2023 Video	Hear Dist. Prof. Tissue talk about the ongoing trials of new retrofit films that aim to reduce heat and boost growth and yield in glasshouse-grown crops, involving Western Sydney University scientists, Hort Innovation, various industry partners and FFS.
Enabling cross-border trade in the face of regulatory barriers to data flow – the case of the blockchain-based service network This reference text provides the theoretical foundations, the emergence, and the application areas of Blockchain in an easy-to-understand manner that would be highly helpful for the researchers, academicians, and industry professionals to understand the disruptive potentials of Blockchain. It explains Blockchain concepts related to Industry 4.0, Smart Healthcare, and the Internet of Things (IoT) and… Authors: Shoufeng Cao, Xavier Boyen, Felicity Dean, Thomas Miller & Marcus Foth Publisher: Blockchain for Industry 4.0: Emergence, Challenges, and Opportunities December, 2022 Publication	This reference text provides the theoretical foundations, the emergence, and the application areas of Blockchain in an easy-to-understand manner that would be highly helpful for the researchers, academicians, and industry professionals to understand the disruptive potentials of Blockchain. It explains Blockchain concepts related to Industry 4.0, Smart Healthcare, and the Internet of Things (IoT) and…	Enabling cross-border trade in the face of regulatory barriers to data flow – the case of the blockchain-based service network
A blockchain-based multisignature approach for supply chain governance: A use case from the Australian beef industry This paper designed and implemented a blockchain-based multisignature approach to digitally transform supply chain governance in multi-tier food supply chains, particularly in a geographically dispersed beef supply chain. An exploratory case study was utilised to demonstrate the design, implementation, and evaluation of a blockchain-based multisignature approach that was deployed on the Smart Trade Networks (STN) Proof of Authority (PoA) blockchain system for data collection and… Authors: Shoufeng Cao, Marcus Foth, Warwick Powell, Thomas Miller & Ming Li Publisher: Blockchain: Research and Applications December, 2022 Paper	This paper designed and implemented a blockchain-based multisignature approach to digitally transform supply chain governance in multi-tier food supply chains, particularly in a geographically dispersed beef supply chain. An exploratory case study was utilised to demonstrate the design, implementation, and evaluation of a blockchain-based multisignature approach that was deployed on the Smart Trade Networks (STN) Proof of Authority (PoA) blockchain system for data collection and…	A blockchain-based multisignature approach for supply chain governance: A use case from the Australian beef industry
Natural Capital, Agriculture and the Law Through an extended study of agricultural land use and policy, Natural Capital, Agriculture and the Law presents a comprehensive legal analysis of proposals for protecting natural capital stocks and the sustainable use of ecosystem services, critiquing the legal challenges in designing and operationalising a workable natural capital approach. Evaluating legal considerations at international, national and… Authors: Felicity Deane, Evan Hamman and Anna Huggins Publisher: Edward Elgar Publishing December, 2022 Publication	Through an extended study of agricultural land use and policy, Natural Capital, Agriculture and the Law presents a comprehensive legal analysis of proposals for protecting natural capital stocks and the sustainable use of ecosystem services, critiquing the legal challenges in designing and operationalising a workable natural capital approach. Evaluating legal considerations at international, national and…	Natural Capital, Agriculture and the Law
Deploying microscopic organisms to increase horticulture yields Scientists are investigating whether root systems packed with certain combinations of tiny living things – or microbiomes – result in a more productive plant with the aim of developing new products to increase yield. The $1.4M, four-year project is being delivered through Hort Innovation and led by Murdoch University with co-investment from the CRC for… Authors: Hort Innovation Publisher: Hort Innovation November, 2022 Media Coverage	Scientists are investigating whether root systems packed with certain combinations of tiny living things – or microbiomes – result in a more productive plant with the aim of developing new products to increase yield. The $1.4M, four-year project is being delivered through Hort Innovation and led by Murdoch University with co-investment from the CRC for…	Deploying microscopic organisms to increase horticulture yields
Blockchain smart contracts for supply chain finance: Mapping the innovation potential in Australia-China beef supply chains This paper explores and demonstrates the innovation potential of blockchain and smart contracts for supply chain finance (SCF) based on cross-border beef supply chains from Australia to China. Our study adopts mechanism design and design-driven activities, and specifically employs the Agents Events Data (AED) process mapping method, which is a hybrid approach that combines Business… Authors: Valeri Natanelov, Shoufeng Cao, Marcus Foth, Uwe Dulleck Publisher: Journal of Industrial Information Integration November, 2022 Paper	This paper explores and demonstrates the innovation potential of blockchain and smart contracts for supply chain finance (SCF) based on cross-border beef supply chains from Australia to China. Our study adopts mechanism design and design-driven activities, and specifically employs the Agents Events Data (AED) process mapping method, which is a hybrid approach that combines Business…	Blockchain smart contracts for supply chain finance: Mapping the innovation potential in Australia-China beef supply chains
2021/22 Annual Report The Future Food Systems CRC 2021/2022 Annual Report provides an overview of project achievements, financials, CRC case studies and highlights of the third year of operation. Authors: Future Food Systems October, 2022 FFS Publication	The Future Food Systems CRC 2021/2022 Annual Report provides an overview of project achievements, financials, CRC case studies and highlights of the third year of operation.
Exploring the tiny environments that can grow big vegetables Murdoch scientists are leading a project that explores how particular combinations of microbes can boost the growth of some of the country’s most valuable fruit and vegetable crops. The $1.4 million project, led by Associate Professor Kirsty Bayliss, aims to identify the microbes that influence the growth of potatoes, tomatoes and avocadoes and harness them… Authors: Murdoch University News Publisher: Murdoch University News October, 2022 Media Coverage	Murdoch scientists are leading a project that explores how particular combinations of microbes can boost the growth of some of the country’s most valuable fruit and vegetable crops. The $1.4 million project, led by Associate Professor Kirsty Bayliss, aims to identify the microbes that influence the growth of potatoes, tomatoes and avocadoes and harness them…	Exploring the tiny environments that can grow big vegetables
Northern Territory researchers successfully harvest native rice, opening opportunities for First Nations enterprise As the world regularly faces a shortage of one of its most important food staples, scientists in the Northern Territory are looking take advantage of the rice that grows naturally across Northern Australia’s wetlands. Authors: By Sarah Spina-Matthews & Mitchell Abram Publisher: ABC News October, 2022 Media Coverage	As the world regularly faces a shortage of one of its most important food staples, scientists in the Northern Territory are looking take advantage of the rice that grows naturally across Northern Australia’s wetlands.	Northern Territory researchers successfully harvest native rice, opening opportunities for First Nations enterprise
AgriFutures Australia Research and Innovation Strategic Plan 2022-2027 In this, its ‘16:5:5 Roadmap’, leading Australian research body AgriFutures (formerly the RIRDC) outlines its research and innovation strategy for the coming five years. It defines Australia’s key strengths, opportunities for improvement and the research and innovation priorities needed to drive value and ensure our agrifood sector continues to thrive into the future. Authors: AgriFutures Australia Publisher: AgriFutures Australia September, 2022 Reference Material	In this, its ‘16:5:5 Roadmap’, leading Australian research body AgriFutures (formerly the RIRDC) outlines its research and innovation strategy for the coming five years. It defines Australia’s key strengths, opportunities for improvement and the research and innovation priorities needed to drive value and ensure our agrifood sector continues to thrive into the future.	AgriFutures Australia Research and Innovation Strategic Plan 2022-2027
What is blockchain? A two-minute introduction to distributed ledger technology Authors: World Economic Forum Publisher: World Economic Forum September, 2022 Reference Material	A two-minute introduction to distributed ledger technology	What is blockchain?
Revisiting trust in supply chains: How does blockchain redefine trust? Discussions about the use of blockchain in supply chains often claim a strengthening of trust. In this chapter, we argue that blockchains are not about trust per se and that supply chains can and do function effectively – with the mediation of blockchain technologies – without the presupposition of trust. Through the phenomenological lens of… Authors: Warwick Powell, Shoufeng Cao, Marcus Foth, Shan He, Charles Turner-Morris & Ming Li Publisher: Blockchain Driven Supply Chains and Enterprise Information Systems September, 2022 Publication	Discussions about the use of blockchain in supply chains often claim a strengthening of trust. In this chapter, we argue that blockchains are not about trust per se and that supply chains can and do function effectively – with the mediation of blockchain technologies – without the presupposition of trust. Through the phenomenological lens of…	Revisiting trust in supply chains: How does blockchain redefine trust?
Food rheology applications of large amplitude oscillation shear (LAOS) This paper in Trends in Food Science and Technology details the findings of research conducted by Dr Yong Wang and Prof. Cordelia Selomulya, from UNSW’s School of Chemical Engineering, into applications of Large Amplitude Oscillation Shear (LAOS). LAOS, a promising method for food processing and formulation, is not yet widely used in food rheology due to uncertainty about which LAOS tools to deploy for specific applications. This paper provides food manufacturers with much-needed information about the most suitable LAOS analytical tools to use with different food categories (dough, cheese, confectionery); formats (emulsion, foam) and components (proteins, polysaccharides, and fats). Authors: Wang, Y. and Selomulya, C Publisher: Trends in Food Science & Technology (Volume 127, Sept 2022, pp 221-244) August, 2022 Paper	This paper in Trends in Food Science and Technology details the findings of research conducted by Dr Yong Wang and Prof. Cordelia Selomulya, from UNSW’s School of Chemical Engineering, into applications of Large Amplitude Oscillation Shear (LAOS). LAOS, a promising method for food processing and formulation, is not yet widely used in food rheology due to uncertainty about which LAOS tools to deploy for specific applications. This paper provides food manufacturers with much-needed information about the most suitable LAOS analytical tools to use with different food categories (dough, cheese, confectionery); formats (emulsion, foam) and components (proteins, polysaccharides, and fats).	Food rheology applications of large amplitude oscillation shear (LAOS)
EcoMag video CRC industry partner EcoMag has successfully scaled up production of its high-grade magnesium ingredients thanks to a Future Food Systems CRC project with UNSW, Now, it’s selling its products worldwide. Publisher: Future Food Systems August, 2022 Video	CRC industry partner EcoMag has successfully scaled up production of its high-grade magnesium ingredients thanks to a Future Food Systems CRC project with UNSW, Now, it’s selling its products worldwide.
Shanan Birkin (Abundant Natural Health) & Tony Crimmins (EcoMag) Shanan Birkin from CRC industry partner EcoMag’s sister company, Abundant Natural Health, is producing a range of natural pain relief treatments and nutraceuticals based on high-grade magnesium ingredients spray-dried at scale by EcoMag for US Chain Walmart, among others. Publisher: Future Food Systems August, 2022 Video	Shanan Birkin from CRC industry partner EcoMag’s sister company, Abundant Natural Health, is producing a range of natural pain relief treatments and nutraceuticals based on high-grade magnesium ingredients spray-dried at scale by EcoMag for US Chain Walmart, among others.
Governing the Digital Economy: An Exploration of Blockchains with Chinese Characteristics In 2019 President Xi Jinping called for the prioritisation of blockchain technology as part of China’s next phase of development. In China, blockchain technologies have been experimentally deployed in various areas including court records, securities exchanges, finance, and food supply chains. The emergence of blockchain as a governmental technology raises numerous questions, including: (i) what… Authors: Gary Sigley & Warwick Powell Publisher: Journal of Contemporary Asia August, 2022 Paper	In 2019 President Xi Jinping called for the prioritisation of blockchain technology as part of China’s next phase of development. In China, blockchain technologies have been experimentally deployed in various areas including court records, securities exchanges, finance, and food supply chains. The emergence of blockchain as a governmental technology raises numerous questions, including: (i) what…	Governing the Digital Economy: An Exploration of Blockchains with Chinese Characteristics
A Novel Cover Material Improves Cooling Energy and Fertigation Efficiency for Glasshouse Eggplant Production Glasshouses hold the potential to improve global food security, but high energy costs are an ongoing challenge in bringing them to the forefront of agriculture in warm climates. Here, the energy-saving potential of a ‘Smart Glass’ (SG), diffuse glass fitted with ULR-80 film which permits transmission of 85% of photosynthetically-active light and blocks heat-generating radiation, was characterised… Authors: Terry Lin, Mark Goldsworthy, Sachin Chavan, Weiguang Liang, Chelsea Maier, Oula Ghannoum, Christopher I. Cazzonelli, David T. Tissue, Yi-Chen Lan, Subbu Sethuvenkatraman, Han Lin, Baohua Jia, Zhong-Hua Chen Publisher: https://www.sciencedirect.com/ July, 2022 Paper	Glasshouses hold the potential to improve global food security, but high energy costs are an ongoing challenge in bringing them to the forefront of agriculture in warm climates. Here, the energy-saving potential of a ‘Smart Glass’ (SG), diffuse glass fitted with ULR-80 film which permits transmission of 85% of photosynthetically-active light and blocks heat-generating radiation, was characterised…	A Novel Cover Material Improves Cooling Energy and Fertigation Efficiency for Glasshouse Eggplant Production
Our Future World: Global megatrends impacting the way we live over coming decades In this ‘once-in-a-decade’ report, Australia’s national science agency identifies seven global megatrends that will shape challenges and opportunities in the years to 2042 and guide long-term investment, strategic and policy direction across government, industry, the not-for-profit sector and the broader Australian community. Authors: CSIRO Publisher: CSIRO July, 2022 Reference Material	In this ‘once-in-a-decade’ report, Australia’s national science agency identifies seven global megatrends that will shape challenges and opportunities in the years to 2042 and guide long-term investment, strategic and policy direction across government, industry, the not-for-profit sector and the broader Australian community.	Our Future World: Global megatrends impacting the way we live over coming decades
The word’s tiniest tomato How the merino sheep breed kick-started Australia’s wool industry; Using mules to move livestock in feedlots; Port Stephens oyster growers face devastating QX disease; plus the world’s tiniest tomatoes. Authors: ABC Landline Publisher: ABC TV July, 2022 Media Coverage	How the merino sheep breed kick-started Australia’s wool industry; Using mules to move livestock in feedlots; Port Stephens oyster growers face devastating QX disease; plus the world’s tiniest tomatoes.	The word’s tiniest tomato
Innovation Ecosystem Evolution as Socio-technical Transition: A Case Study The evolution of innovation ecosystems is an important topic for scholars and practitioners alike, as externalities such as market changes, competitive landscapes, and regulatory pressures demand the delivery of new customer-facing value propositions. In this paper we aim to enhance our conceptual understanding of ecosystem evolution by shining a socio-technical lens upon the innovation ecosystem.… Authors: Ozgur Dedehayir, Jack Adams, Saku Mäkinen and Roland Ortt Publisher: Academy of Management July, 2022 Paper	The evolution of innovation ecosystems is an important topic for scholars and practitioners alike, as externalities such as market changes, competitive landscapes, and regulatory pressures demand the delivery of new customer-facing value propositions. In this paper we aim to enhance our conceptual understanding of ecosystem evolution by shining a socio-technical lens upon the innovation ecosystem.…	Innovation Ecosystem Evolution as Socio-technical Transition: A Case Study
Magnesium Citrate Powders from Waste Bitterns via Crystallization and Spray Drying The pilot-scale production of two magnesium citrate products, using a waste bittern discharged from a salt work as the raw material, was conducted in this study. Authors: Van Tri Luong, Yong Wang, Timothy Zurrer, Jason Anthony Scott, and Cordelia Selomulya Publisher: APPLIED CHEMISTRY July, 2022 Paper	The pilot-scale production of two magnesium citrate products, using a waste bittern discharged from a salt work as the raw material, was conducted in this study.	Magnesium Citrate Powders from Waste Bitterns via Crystallization and Spray Drying
Smart Trade Networks website Smart Trade Networks is a general-purpose technology platform, utilising blockchain technologies, that harnesses a diverse range of product provenance information as a basis of improved payments and confidence amongst supply chain participants. It removes doubt around product authentication and ensures the smooth flow of data and payments. It embraces both new and mature technologies to provide a robust system for the security and dependability of information within supply chains. Authors: Smart Trade Networks Publisher: Smart Trade Networks June, 2022 Website	Smart Trade Networks is a general-purpose technology platform, utilising blockchain technologies, that harnesses a diverse range of product provenance information as a basis of improved payments and confidence amongst supply chain participants. It removes doubt around product authentication and ensures the smooth flow of data and payments. It embraces both new and mature technologies to provide a robust system for the security and dependability of information within supply chains.	Smart Trade Networks website
Known best as the host of cryptocurrencies, experts and economists say blockchain technology could be the future of working life Lynsey Jackson was looking for a change when she quit her corporate finance job to assess her career options, before settling on a direction that would shock many. She sees her future in blockchain technology, beginning with a diploma of applied blockchain from TAFE Queensland. Most commonly known as the platform that hosts cryptocurrencies, blockchain is… Authors: Julius Dennis Publisher: aBC News June, 2022 Media Coverage	Lynsey Jackson was looking for a change when she quit her corporate finance job to assess her career options, before settling on a direction that would shock many. She sees her future in blockchain technology, beginning with a diploma of applied blockchain from TAFE Queensland. Most commonly known as the platform that hosts cryptocurrencies, blockchain is…	Known best as the host of cryptocurrencies, experts and economists say blockchain technology could be the future of working life
Technological innovations benefitting agriculture and the environment Technological innovations benefitting agriculture and the environment. Planting trees from the sky; Fighting unlawful water use; Using native fungi to combat weeds; Colourful light boosting technology helping to grow crops. Authors: ABC Landline Publisher: ABC TV June, 2022 Media Coverage	Technological innovations benefitting agriculture and the environment. Planting trees from the sky; Fighting unlawful water use; Using native fungi to combat weeds; Colourful light boosting technology helping to grow crops.	Technological innovations benefitting agriculture and the environment
Current Technologies and Target Crops in Protected Cropping Protected cropping offers a way to bolster food production in the face of climate change and deliver healthy food sustainably with fewer resources. However, to make this way of farming economically viable, we need to consider the status of protected cropping in the context of available technologies and corresponding target horticultural crops. This review outlines… Authors: Chavan, S.G., Cazzonelli, C.I., Chen, Z., Ghannoum, O., Tissue, D. Publisher: Advances in Protected Cropping Technology June, 2022 Paper	Protected cropping offers a way to bolster food production in the face of climate change and deliver healthy food sustainably with fewer resources. However, to make this way of farming economically viable, we need to consider the status of protected cropping in the context of available technologies and corresponding target horticultural crops. This review outlines…	Current Technologies and Target Crops in Protected Cropping
Country Breakfast features The potential for a native rice industry in Australia’s far north has been talked about for decades. Researchers say a significant milestone has now been reached, with demonstration plots of flooded and unflooded wild rice being grown on a research farm near Humpty Doo in the Northern Territory. (12:50 min in) Authors: Country Breakfast Publisher: ABC Radio June, 2022 Media Coverage	The potential for a native rice industry in Australia’s far north has been talked about for decades. Researchers say a significant milestone has now been reached, with demonstration plots of flooded and unflooded wild rice being grown on a research farm near Humpty Doo in the Northern Territory. (12:50 min in)	Country Breakfast features
Australian chemical company EcoMag turning the Pilbara’s waste into low-carbon plasterboard Australian chemical company EcoMag is working to turn Australia’s carbon footprint into homes and office buildings, with scientists producing plasterboard from waste. EcoMag utilises the waste from the Pilbara’s salt industry to extract magnesium for use in industrial, environmental and pharmaceutical applications. The company is now working with the University of New South Wales (UNSW) School of… Authors: Michelle Stanley Publisher: ABC News May, 2022 Media Coverage	Australian chemical company EcoMag is working to turn Australia’s carbon footprint into homes and office buildings, with scientists producing plasterboard from waste. EcoMag utilises the waste from the Pilbara’s salt industry to extract magnesium for use in industrial, environmental and pharmaceutical applications. The company is now working with the University of New South Wales (UNSW) School of…	Australian chemical company EcoMag turning the Pilbara’s waste into low-carbon plasterboard
Australian native rice trial underway near Humpty Doo Researchers say a significant milestone has now been reached, with demonstration plots of flooded and unflooded wild rice being grown on a research farm near Humpty Doo in the Northern Territory. ABC Rural went to see the trial and spoke to Dr Penny Wurm from Charles Darwin University. Authors: NT Country Hour Publisher: ABC Radio May, 2022 Media Coverage	Researchers say a significant milestone has now been reached, with demonstration plots of flooded and unflooded wild rice being grown on a research farm near Humpty Doo in the Northern Territory. ABC Rural went to see the trial and spoke to Dr Penny Wurm from Charles Darwin University.	Australian native rice trial underway near Humpty Doo
Engineering Light For Better Farm Yield and Quality Did you know that light can be engineered to be more photosynthetically active, less heat energy intense and used to modify plant behaviour? Enormous gains have been made in the past few decades in plant production though modification of climate, nutrition, water supply and temperasture of protected crops. Now the last piece of the puzzle,… Authors: Farm Learning with Tim Thompson Publisher: YouTube May, 2022 Media Coverage	Did you know that light can be engineered to be more photosynthetically active, less heat energy intense and used to modify plant behaviour? Enormous gains have been made in the past few decades in plant production though modification of climate, nutrition, water supply and temperasture of protected crops. Now the last piece of the puzzle,…	Engineering Light For Better Farm Yield and Quality
Scaling technology and innovations for future food systems: Sustainable Development Impact Summit (video) Emerging technologies and innovations – from food-sensing and precision agriculture to personalised nutrition – offer opportunities to transform food systems, yet adoption has been slow. This World Economic Forum session explores key learnings from country-based innovation hubs across regions that could help accelerate this transformation. Authors: World Economic Forum Publisher: World Economic Forum April, 2022 Reference Material	Emerging technologies and innovations – from food-sensing and precision agriculture to personalised nutrition – offer opportunities to transform food systems, yet adoption has been slow. This World Economic Forum session explores key learnings from country-based innovation hubs across regions that could help accelerate this transformation.	Scaling technology and innovations for future food systems: Sustainable Development Impact Summit (video)
Understanding the Food Innovation Ecosystem in Coffs Harbour Understanding the Food Innovation Ecosystem in Coffs Harbour. Authors: Dr. Ozgur Dedehayir, Jack Adams, Peter Townson Publisher: Future Food Systems April, 2022 FFS Publication	Understanding the Food Innovation Ecosystem in Coffs Harbour.
Smart Glass Film reduced ascorbic acid in Red and Orange capsicum fruit cultivars without impacting shelf-life Smart Glass Film (SGF) is a glasshouse covering material designed to permit 80% transmission of photosynthetically active light and block heat-generating solar energy. SGF can reduce crop water and nutrient consumption and improve glasshouse energy use efficiency yet can reduce crop yield. The effect of SGF on the postharvest shelf life of fruits remains unknown.… Authors: Xin He, Sachin G. Chavan, Ziad Hamoui,Chelsea Maier, Oula Ghannoum, Zhong-Hua Chen, David T. Tissue, Christopher I. Cazzonelli Publisher: Improving the Performance, Resilience and Quality of Horticultural Crops in Controlled Environments April, 2022 Paper	Smart Glass Film (SGF) is a glasshouse covering material designed to permit 80% transmission of photosynthetically active light and block heat-generating solar energy. SGF can reduce crop water and nutrient consumption and improve glasshouse energy use efficiency yet can reduce crop yield. The effect of SGF on the postharvest shelf life of fruits remains unknown.…	Smart Glass Film reduced ascorbic acid in Red and Orange capsicum fruit cultivars without impacting shelf-life
Digital Disruptors In this series we’ll celebrate the outstanding tech talent in Australia and recognise the innovators, disruptors, leaders and superstars of tomorrow, who are making a difference and shaping our future. Authors: Gabriella Power Publisher: Sky News February, 2022 Media Coverage	In this series we’ll celebrate the outstanding tech talent in Australia and recognise the innovators, disruptors, leaders and superstars of tomorrow, who are making a difference and shaping our future.	Digital Disruptors
NT Researchers take a new approach to growing rice It may be one of Australia’s most sought-after foods, but the art of rice production isn’t always at the forefront of shoppers’ minds. Now, a team of researchers in Darwin are taking a new approach to growing the ancient grain – and yielding unexpected results. Authors: ABC News Publisher: ABC TV February, 2022 Media Coverage	It may be one of Australia’s most sought-after foods, but the art of rice production isn’t always at the forefront of shoppers’ minds. Now, a team of researchers in Darwin are taking a new approach to growing the ancient grain – and yielding unexpected results.	NT Researchers take a new approach to growing rice
Commercialisation of Australian native rice – Prof. Sagadevan G. Mundree Professor Sagadevan Mundree, Head of QUT’s School of Biological and Environmental Science, is helping to turn a low-value commodity, faba beans, into healthy, high-value baked goods. Hear Prof. Mundree talk about his work in value-adding and future foods, at 2020's Research Showcase Authors: Prof. Saga Mundree Publisher: Future Food Systems February, 2022 Video	Professor Sagadevan Mundree, Head of QUT’s School of Biological and Environmental Science, is helping to turn a low-value commodity, faba beans, into healthy, high-value baked goods. Hear Prof. Mundree talk about his work in value-adding and future foods, at 2020's Research Showcase
Sanitarium development and innovation research projects – Dr John Ashton (Sanitarium) Sanitarium’s Head of Research talks about Australia’s iconic health food brand and why it chooses to collaborate with university scientists on cutting-edge research under Future Food Systems CRC. Authors: Dr John Ashton (Sanitarium) Publisher: Future Food Systems February, 2022 Video	Sanitarium’s Head of Research talks about Australia’s iconic health food brand and why it chooses to collaborate with university scientists on cutting-edge research under Future Food Systems CRC.
Collaboration in process improvement: Spray-drying of EcoMag magnesium-based products at UNSW – Dr Tam Tran (EcoMag) Dr Tran talks about the CRC project that’s enabling EcoMag to deliver commercial quantities of high-grade Mg ingredients to two of the US’s largest franchises: CVS and Walmart. Authors: Dr Tam Tran (EcoMag) Publisher: Future Food Systems February, 2022 Video	Dr Tran talks about the CRC project that’s enabling EcoMag to deliver commercial quantities of high-grade Mg ingredients to two of the US’s largest franchises: CVS and Walmart.
Luminescent Light Emitting Agricultural Film (LLEAF): The next evolution of protected cropping to increase crop productivity sustainably – Dr Alex Soeriyadi LLEAF P/L CEO Dr Alex Soeriyadi is working with Hort Innovation, DPI and Western Sydney University scientists to trial his prototype agricultural films on glasshouse-grown blueberry and lettuce crops. Here, he explains how it all works. Authors: Dr Alex Soeriyadi Publisher: Future Food Systems February, 2022 Video	LLEAF P/L CEO Dr Alex Soeriyadi is working with Hort Innovation, DPI and Western Sydney University scientists to trial his prototype agricultural films on glasshouse-grown blueberry and lettuce crops. Here, he explains how it all works.
Analytical techniques for value-added solutions – Dr Ruey-Leng Loo Dr Ruey-Leng Loo, part of the expert team at Murdoch University’s world-leading Australian National Phenome Centre, leads the CRC’s flagship ‘Metabolomic food library’ project, producing detailed ‘chemical fingerprints’ of Western Australian food products that prove their provenance and nutritional credentials. Here, she explains how the process works and why it will help producers’ bottom lines. Authors: Dr Ruey-Leng Loo Publisher: Future Food Systems February, 2022 Video	Dr Ruey-Leng Loo, part of the expert team at Murdoch University’s world-leading Australian National Phenome Centre, leads the CRC’s flagship ‘Metabolomic food library’ project, producing detailed ‘chemical fingerprints’ of Western Australian food products that prove their provenance and nutritional credentials. Here, she explains how the process works and why it will help producers’ bottom lines.
Mapping protected cropping systems in Australia, industry engagement featuring the PCS Survey – Craig Shephard & Joel McKechnie Mapping protected cropping systems in Australia, industry engagement featuring the PCS Survey Authors: Craig Shephard & Joel McKechnie Publisher: Future Food Systems February, 2022 Video	Mapping protected cropping systems in Australia, industry engagement featuring the PCS Survey	Mapping protected cropping systems in Australia, industry engagement featuring the PCS Survey – Craig Shephard & Joel McKechnie
Remote sensing technology in protected cropping – Mark Cardamis & Dr Yimeng Feng Remote sensing technology in protected cropping Authors: Mark Cardamis & Dr Yimeng Feng Publisher: Future Food Systems February, 2022 Video	Remote sensing technology in protected cropping	Remote sensing technology in protected cropping – Mark Cardamis & Dr Yimeng Feng
Sowing seeds to grow the Coffs Coast food ecosystem – Dr Ozgur Dedehayir Hear Dr Ozgur from the Queensland University of Technology talk about the recently completed project 'Understanding the Food Innovation Ecosystem in Coffs Harbour' Authors: Dr Ozgur Dedehayir Publisher: Future Food Systems February, 2022 Video	Hear Dr Ozgur from the Queensland University of Technology talk about the recently completed project 'Understanding the Food Innovation Ecosystem in Coffs Harbour'
General purpose digital infrastructure enabling cross-border trade – Adj. Prof. Warwick Powell Hear BeefLedger Chair Warwick Powell discuss the ‘Smart trade’ team’s blockchain-backed digital platform and its potential to streamline cross-border trade. Authors: Adj. Prof. Warwick Powell Publisher: Future Food Systems February, 2022 Video	Hear BeefLedger Chair Warwick Powell discuss the ‘Smart trade’ team’s blockchain-backed digital platform and its potential to streamline cross-border trade.
Growing the NSW Agricultural Economy: constraints and opportunities as perceived by farmers The NSW Farmers’ goal sits within a national target, established by the National Farmers’ Federation, of a $AU100 billion contribution by agriculture to the Australian economy by 2030. Within NSW, growth in production and productivity, shifts in production and enterprise mix, technological change, investment in public and on-farm infrastructure, product quality upgrades and value-adding, and… Authors: Baker, D., Tran, C., Coleman, M., Goodacre, M., Arkle, P., Tuckfield, J., Sindel, B. Publisher: Proceedings of 66th Annual Conference of the Australasian Agricultural & Resource Economics Society February, 2022 Paper	The NSW Farmers’ goal sits within a national target, established by the National Farmers’ Federation, of a $AU100 billion contribution by agriculture to the Australian economy by 2030. Within NSW, growth in production and productivity, shifts in production and enterprise mix, technological change, investment in public and on-farm infrastructure, product quality upgrades and value-adding, and…	Growing the NSW Agricultural Economy: constraints and opportunities as perceived by farmers
Agricultural traceability: Benefiting the future of farming The Australian government recently revealed that $68 million will be invested into a national agricultural traceability program which will help Australian farmers increase their export value. Agriculture traceability, to put in simple terms, is the journey of produce from paddock to plate. NewsCop talked to Dr Shoufeng Cao, an expert in blockchain agriculture traceability and… Publisher: NewsCop January, 2022 Media Coverage	The Australian government recently revealed that $68 million will be invested into a national agricultural traceability program which will help Australian farmers increase their export value. Agriculture traceability, to put in simple terms, is the journey of produce from paddock to plate. NewsCop talked to Dr Shoufeng Cao, an expert in blockchain agriculture traceability and…	Agricultural traceability: Benefiting the future of farming
Reimagining retail for the Roaring Twenties: The Australian 2022 FMCG outlook (Inside FMCG/IRI) A guide to the trends that will shape retail and the fast-moving consumer goods sector – including food and beverage products and health supplements – in 2022, compiled by Inside FMCG and predictive analytics company IRI. Authors: Inside FMCG/IRI Publisher: Inside FMCG/IRI January, 2022 Reference Material	A guide to the trends that will shape retail and the fast-moving consumer goods sector – including food and beverage products and health supplements – in 2022, compiled by Inside FMCG and predictive analytics company IRI.	Reimagining retail for the Roaring Twenties: The Australian 2022 FMCG outlook (Inside FMCG/IRI)
Garbage in garbage out: The precarious link between IoT and blockchain in food supply chains The application of blockchain in food supply chains does not resolve conventional IoT data quality issues. Data on a blockchain may simply be immutable garbage. In response, this paper reports our observations and learnings from an ongoing beef supply chain project that integrates Blockchain and IoT for supply chain event tracking and beef provenance assurance… Authors: Warwick Powell, Marcus Foth, Shoufeng Cao, Valéri Natanelov Publisher: Journal of Industrial Information Integration January, 2022 Paper	The application of blockchain in food supply chains does not resolve conventional IoT data quality issues. Data on a blockchain may simply be immutable garbage. In response, this paper reports our observations and learnings from an ongoing beef supply chain project that integrates Blockchain and IoT for supply chain event tracking and beef provenance assurance…	Garbage in garbage out: The precarious link between IoT and blockchain in food supply chains
Panoptic blockchain ecosystems: An exploratory case study of the beef supply chain Blockchain is a technologically enabled expression of the panopticon metaphor – however, duplicated as both a carrot and a stick. This paper demonstrates how the metaphor can be used to deepen an existing understanding of law and governance through the technology and social tool of blockchain. This enhances our understanding of blockchain and shows a… Authors: Lachlan Robb, Felicity Deane, Warwick Powell Publisher: Monash University Law ReviewJournal Article01 January 2020 January, 2022 Paper	Blockchain is a technologically enabled expression of the panopticon metaphor – however, duplicated as both a carrot and a stick. This paper demonstrates how the metaphor can be used to deepen an existing understanding of law and governance through the technology and social tool of blockchain. This enhances our understanding of blockchain and shows a…	Panoptic blockchain ecosystems: An exploratory case study of the beef supply chain
Commercial Cultivation of Australian Wild Oryza spp.: A Review and Conceptual Framework for Future Research Needs Wild Oryza species are being targeted for commercial cultivation due to their high nutritional grain profile, and their association with Aboriginal people in many regions. Australian wild Oryza species have potential as high-value, low-volume, culturally identified, and nutritious food, especially in gourmet food, tourism, restaurants, and value-added products. However, the basic agronomic protocols for their… Authors: Gehan Abdelghany, Penelope Wurm, Linh Thi My Hoang and Sean Mark Bellairs Publisher: Agronomy (Volume 12, Issue 1) December, 2021 Paper	Wild Oryza species are being targeted for commercial cultivation due to their high nutritional grain profile, and their association with Aboriginal people in many regions. Australian wild Oryza species have potential as high-value, low-volume, culturally identified, and nutritious food, especially in gourmet food, tourism, restaurants, and value-added products. However, the basic agronomic protocols for their…	Commercial Cultivation of Australian Wild Oryza spp.: A Review and Conceptual Framework for Future Research Needs
Towards Assisted Autonomy for Supply Chain Compliance Management In an agricultural supply chain, farmers, food processors, transportation agencies, importers, and exporters must comply with different regulations imposed by one or more jurisdictions depending on the nature of their business operations. Supply chain stakeholders conventionally transport their goods, along with the corresponding documentation via regulators for compliance checks. This is generally followed by a… Authors: Gowri Sankar Ramachandran; Felicity Deane; Sidra Malik; Ali Dorri; Raja Jurdak Publisher: Proceedings of the 2021 Third IEEE International Conference on Trust, Privacy and Security in Intelligent Systems and Applications (TPS-ISA) December, 2021 Paper	In an agricultural supply chain, farmers, food processors, transportation agencies, importers, and exporters must comply with different regulations imposed by one or more jurisdictions depending on the nature of their business operations. Supply chain stakeholders conventionally transport their goods, along with the corresponding documentation via regulators for compliance checks. This is generally followed by a…	Towards Assisted Autonomy for Supply Chain Compliance Management
From premise to practice of social consensus: How to agree on common knowledge in blockchain-enabled supply chains Attaining “Common Knowledge” is essential in the formation of deals and agreements, but is hard to achieve over point-to-point communication networks such as the Internet. While blockchain technologies provide a helpful mechanism in the form of technical consensus, originally created to resolve the double-spending problem, little does it address impediments to proper contract formation that… Authors: Warwick Powell, Shoufeng Cao, Thomas Miller, Marcus Foth, Xavier Boyen, Barry Earsman, Santiago del Valle, Charles Turner-Morris Publisher: Computer Networks December, 2021 Paper	Attaining “Common Knowledge” is essential in the formation of deals and agreements, but is hard to achieve over point-to-point communication networks such as the Internet. While blockchain technologies provide a helpful mechanism in the form of technical consensus, originally created to resolve the double-spending problem, little does it address impediments to proper contract formation that…	From premise to practice of social consensus: How to agree on common knowledge in blockchain-enabled supply chains
Sustaining Australia: Food and Grocery Manufacturing 2030 This report was compiled by the leading industry body for Australia’s food and grocery manufacturing sector, with economic analysis from Warren Hogan of EQ Economics. The report provides in-depth analysis of the sector, identifying opportunities and vulnerabilities. It outlines the investment and policy decisions required to ensure the sector thrives, at home and in export markets. The report includes recommendations on long-term industry strategy, investment incentives, workforce skills, regulatory reform, digital labelling, retailer-supplier relationships and export growth strategy. Authors: Australian Food & Grocery Council Publisher: Australian Food & Grocery Council December, 2021 Reference Material	This report was compiled by the leading industry body for Australia’s food and grocery manufacturing sector, with economic analysis from Warren Hogan of EQ Economics. The report provides in-depth analysis of the sector, identifying opportunities and vulnerabilities. It outlines the investment and policy decisions required to ensure the sector thrives, at home and in export markets. The report includes recommendations on long-term industry strategy, investment incentives, workforce skills, regulatory reform, digital labelling, retailer-supplier relationships and export growth strategy.	Sustaining Australia: Food and Grocery Manufacturing 2030
Integrating On-chain and Off-chain Governance for Supply Chain Transparency and Integrity. Integrating on-chain and off-chain data storage for decentralised and distributed information systems, such as blockchain, presents specific challenges for providing transparency of data governance and ensuring data integrity through stakeholder engagement. Current research on blockchain-based supply chains focuses on using on-chain governance rules developed for cryptocurrency blockchains to store some critical data points without designing… Authors: Shoufeng Cao, Thomas Miller, Marcus Foth, Warwick Powell, Xavier Boyen, Charles Turner-Morris Publisher: Proc. 5th Symp. Distributed Ledger Technology November, 2021 Paper	Integrating on-chain and off-chain data storage for decentralised and distributed information systems, such as blockchain, presents specific challenges for providing transparency of data governance and ensuring data integrity through stakeholder engagement. Current research on blockchain-based supply chains focuses on using on-chain governance rules developed for cryptocurrency blockchains to store some critical data points without designing…	Integrating On-chain and Off-chain Governance for Supply Chain Transparency and Integrity.
BeefLegends: Connecting the Dots between Community, Culture and Commerce This report highlights the role of the 3Cs – Community, Culture, Commerce, a project design methodology for customising social, business, research project partnerships. 3C is a leader in the intermediation and brokerage of mutually beneficial design. From 2018 – 2021, 3C was deployed as part of a collaborative research study between BeefLedger Ltd and QUT,… Authors: McQueenie, John Michael, Foth, Marcus, Powell, Warwick, & Hearn, Greg Publisher: QUT November, 2021 Report	This report highlights the role of the 3Cs – Community, Culture, Commerce, a project design methodology for customising social, business, research project partnerships. 3C is a leader in the intermediation and brokerage of mutually beneficial design. From 2018 – 2021, 3C was deployed as part of a collaborative research study between BeefLedger Ltd and QUT,…	BeefLegends: Connecting the Dots between Community, Culture and Commerce
2020/21 Annual Report The Future Food Systems CRC 2020/2021 Annual Report provides an overview of project achievements, financials, CRC case studies and highlights of the second year of operation. Authors: Future Food Systems Publisher: Future Food Systems October, 2021 FFS Publication	The Future Food Systems CRC 2020/2021 Annual Report provides an overview of project achievements, financials, CRC case studies and highlights of the second year of operation.
Industry Guest Lecture (Kairu Qu from COFCO NHRI) Industry Guest Lecture (Kairu Qu from COFCO NHRI) Authors: COFCO NHRI Publisher: COFCO NHRI October, 2021 Reference Material	Industry Guest Lecture (Kairu Qu from COFCO NHRI)	Industry Guest Lecture (Kairu Qu from COFCO NHRI)
State-of-the-art metabolomics food library launched in Western Australia Scientists at Murdoch University’s Australian National Phenome Centre (ANPC) are embarking on a project with Bruker BioSpin and SMEs across Western Australia to create unique chemical fingerprinting methods for WA produce as part of the Future Food Systems CRC. October, 2021 Media Release	Scientists at Murdoch University’s Australian National Phenome Centre (ANPC) are embarking on a project with Bruker BioSpin and SMEs across Western Australia to create unique chemical fingerprinting methods for WA produce as part of the Future Food Systems CRC.
What Are the Effects of Short Video Storytelling in Delivering Blockchain-Credentialed Australian Beef Products to China? Short videos have become the most-liked medium for Chinese consumers to learn about a brand’s products or services. This paper assesses how short video storytelling shapes Chinese consumers’ perceptions towards blockchain-credentialed Australian beef and their willingness to pay (WTP). A controlled experiment with a one-minute short video was implemented in an online survey. Respondents in… Authors: Shoufeng Cao, Marcus Foth, Warwick Powell, and Jock McQueenie Publisher: Foods October, 2021 Paper	Short videos have become the most-liked medium for Chinese consumers to learn about a brand’s products or services. This paper assesses how short video storytelling shapes Chinese consumers’ perceptions towards blockchain-credentialed Australian beef and their willingness to pay (WTP). A controlled experiment with a one-minute short video was implemented in an online survey. Respondents in…	What Are the Effects of Short Video Storytelling in Delivering Blockchain-Credentialed Australian Beef Products to China?
Synthesis of Independent National Dialogues: Report 3 The UN Food Systems Summit Dialogues Programme in 2021 engaged more than 100,000 people around the world, contributing their views on action towards positive change for food systems. Authors: United Nations Secretary-General’s Food Systems Summit Publisher: United Nations Secretary-General’s Food Systems Summit September, 2021 Reference Material	The UN Food Systems Summit Dialogues Programme in 2021 engaged more than 100,000 people around the world, contributing their views on action towards positive change for food systems.	Synthesis of Independent National Dialogues: Report 3
The National Food Waste Strategy Feasibility Study – Final Report The $400,000 National Food Waste Strategy Feasibility Study was funded by the federal government’s Food and Agribusiness Growth Centre(FIAL) as a follow-up to FIAL’s Roadmap for Reducing Australia’s Food Waste by Half by 2030. The study looked at the nature, scale, causes and impacts of food loss and waste across Australia, identifying ‘hot spots’ for waste and environmental impacts as well as testing and costing scenarios. The study’s authors conclude that the government’s target to halve food waste nationally by 2030 is achievable, provided this effort is industry-led and backed by a ‘supportive policy framework’. Authors: FIAL Publisher: FIAL September, 2021 Reference Material	The $400,000 National Food Waste Strategy Feasibility Study was funded by the federal government’s Food and Agribusiness Growth Centre(FIAL) as a follow-up to FIAL’s Roadmap for Reducing Australia’s Food Waste by Half by 2030. The study looked at the nature, scale, causes and impacts of food loss and waste across Australia, identifying ‘hot spots’ for waste and environmental impacts as well as testing and costing scenarios. The study’s authors conclude that the government’s target to halve food waste nationally by 2030 is achievable, provided this effort is industry-led and backed by a ‘supportive policy framework’.	The National Food Waste Strategy Feasibility Study – Final Report
The world’s first fully blockchain-enabled credential led marketplace QUT Design Lab and Smart Trade Networks are set to launch and demonstrate the world’s first fully blockchain-enabled credential led marketplace. The Smart Trade Networks marketplace is an eCommerce 3.0 platform allowing traders and investors of all sizes to track, trace and trade. The launch will also reveal a ‘Global Portfolio’, with more than 30… Authors: Ryan Morris-Reade Publisher: eCommerceNews August, 2021 Media Coverage	QUT Design Lab and Smart Trade Networks are set to launch and demonstrate the world’s first fully blockchain-enabled credential led marketplace. The Smart Trade Networks marketplace is an eCommerce 3.0 platform allowing traders and investors of all sizes to track, trace and trade. The launch will also reveal a ‘Global Portfolio’, with more than 30…	The world’s first fully blockchain-enabled credential led marketplace
UNE and Costa team up to help improve hydroponic cropping WORLD first Australian research is looking to better understand microbial colonies in the root zones of hydroponically grown greenhouse tomato crops. Authors: Queensland Country Life Publisher: Queensland Country Life August, 2021 Media Coverage	WORLD first Australian research is looking to better understand microbial colonies in the root zones of hydroponically grown greenhouse tomato crops.	UNE and Costa team up to help improve hydroponic cropping
UNE and Costa team up to help improve hydroponic cropping WORLD first Australian research is looking to better understand microbial colonies in the root zones of hydroponically grown greenhouse tomato crops. Authors: farmonline NATIONAL Publisher: farmonline NATIONAL August, 2021 Media Coverage	WORLD first Australian research is looking to better understand microbial colonies in the root zones of hydroponically grown greenhouse tomato crops.	UNE and Costa team up to help improve hydroponic cropping
UNE and Costa team up to help improve hydroponic cropping WORLD first Australian research is looking to better understand microbial colonies in the root zones of hydroponically grown greenhouse tomato crops. Authors: THE LAND Publisher: THE LAND August, 2021 Media Coverage	WORLD first Australian research is looking to better understand microbial colonies in the root zones of hydroponically grown greenhouse tomato crops.	UNE and Costa team up to help improve hydroponic cropping
Circular Food Futures: What Will They Look Like? This original paper from consultant town planner and author of Rethinking the City, Steven Liaros explores how circular economy (CE) debates might contribute to, and support, the changes needed for a sustainable future. Authors: Liaros, S Publisher: Circ.Econ.Sust. July, 2021 Reference Material	This original paper from consultant town planner and author of Rethinking the City, Steven Liaros explores how circular economy (CE) debates might contribute to, and support, the changes needed for a sustainable future.	Circular Food Futures: What Will They Look Like?
Circular Food Futures: What Will They Look Like? This original paper from consultant town planner and author of Rethinking the City, Dr Steven Liaros, explores how circular economy (CE) debates might contribute to, and support, the changes needed for a sustainable future. Authors: Liaros, S Publisher: Circular Economy and Sustainability July, 2021 Reference Material	This original paper from consultant town planner and author of Rethinking the City, Dr Steven Liaros, explores how circular economy (CE) debates might contribute to, and support, the changes needed for a sustainable future.	Circular Food Futures: What Will They Look Like?
Costa teams up for tomato study A world-first study using DNA samples from hydroponic tomatoes is being undertaken through a collaboration between Costa and University of New England (UNE). The ‘tomato rhizobiome’ project’ – which will be part of the Future Food Systems Co-operative Research Centre (CRC) – is designed to further the understanding of microbial colonies in the root zones… Authors: By Liam O'Callaghan Publisher: ASIAFRUIT July, 2021 Media Coverage	A world-first study using DNA samples from hydroponic tomatoes is being undertaken through a collaboration between Costa and University of New England (UNE). The ‘tomato rhizobiome’ project’ – which will be part of the Future Food Systems Co-operative Research Centre (CRC) – is designed to further the understanding of microbial colonies in the root zones…	Costa teams up for tomato study
How to Transform Food Systems: 7 Calls to Action This document was initially prepared by the Global Alliance for the Future of Food ‘to stimulate an understanding of critical issues related to food systems reform, inform individual member foundations, and guide Global Alliance collective action’. The Alliance has made it publicly available to inspire discussion about sustainable food systems reform. Authors: Global Alliance for the Future of Food Publisher: Global Alliance for the Future of Food June, 2021 Reference Material	This document was initially prepared by the Global Alliance for the Future of Food ‘to stimulate an understanding of critical issues related to food systems reform, inform individual member foundations, and guide Global Alliance collective action’. The Alliance has made it publicly available to inspire discussion about sustainable food systems reform.	How to Transform Food Systems: 7 Calls to Action
A tri-polar privacy world: China, EU, US conflict on rights regimes There’s an old African saying: When two elephants fight, it is the grass that suffers. And when elephants make love, it is the grass that suffers. Libertine innuendo aside, what happens when three elephants rub elbows? That is the as-yet unanswered question that insiders are asking about data privacy regimes, especially those involving biometrics collected… Authors: Jim Nash Publisher: Biometricupdate.com June, 2021 Media Coverage	There’s an old African saying: When two elephants fight, it is the grass that suffers. And when elephants make love, it is the grass that suffers. Libertine innuendo aside, what happens when three elephants rub elbows? That is the as-yet unanswered question that insiders are asking about data privacy regimes, especially those involving biometrics collected…	A tri-polar privacy world: China, EU, US conflict on rights regimes
What is ‘DeFi’, and how might the blockchain tech behind bitcoin cost bankers their jobs? Imagine a world where you can purchase a house directly from the seller, without needing to go through banks, lawyers and real estate agents. That idea sounds like heaven for some people. It might be possible to cut out all those middlemen one day, thanks to an idea called de-centralised finance (“DeFi”) — which runs on blockchain (a technology… Authors: By business reporter David Chau Publisher: ABC News June, 2021 Media Coverage	Imagine a world where you can purchase a house directly from the seller, without needing to go through banks, lawyers and real estate agents. That idea sounds like heaven for some people. It might be possible to cut out all those middlemen one day, thanks to an idea called de-centralised finance (“DeFi”) — which runs on blockchain (a technology…	What is ‘DeFi’, and how might the blockchain tech behind bitcoin cost bankers their jobs?
A company called EcoMag plans to turn waste from a Western Australian salt production site into all sorts of things including products for the health industry Widespread weekend rainfall reached most of the state’s grain growing regions and even got into parts of the state’s northern and eastern areas. Aggie Forrester, from Winning Station, 250 kilometres north of Carnarvon, poured 66 millimetres out of the gauge said the rain is fantastic. Demand for some canola seed varieties has increased by as… Authors: Western Australia Country Hour Presented by Belinda Varischetti Publisher: ABC Radio May, 2021 Media Coverage	Widespread weekend rainfall reached most of the state’s grain growing regions and even got into parts of the state’s northern and eastern areas. Aggie Forrester, from Winning Station, 250 kilometres north of Carnarvon, poured 66 millimetres out of the gauge said the rain is fantastic. Demand for some canola seed varieties has increased by as…	A company called EcoMag plans to turn waste from a Western Australian salt production site into all sorts of things including products for the health industry
Light‑altering cover materials and sustainable greenhouse production of vegetables: a review This paper reviews the studies on advanced greenhouse cover materials with variable light transmittance, the effects of which on leaf photosynthesis, physiology, and yield. It also provides insights into the potential key biological processes of crops responding to these light changes, specifically light receptors, signal transduction, nutrient biosynthesis pathways during fruit development and ripening. Authors: Xin He, Chelsea Maier, Sachin G. Chavan, Chen-Chen Zhao, Yagiz Alagoz, Christopher Cazzonelli, Oula Ghannoum, David T. Tissue & Zhong-Hua Chen Publisher: Springer Nature B.V. 2021 May, 2021 Paper	This paper reviews the studies on advanced greenhouse cover materials with variable light transmittance, the effects of which on leaf photosynthesis, physiology, and yield. It also provides insights into the potential key biological processes of crops responding to these light changes, specifically light receptors, signal transduction, nutrient biosynthesis pathways during fruit development and ripening.	Light‑altering cover materials and sustainable greenhouse production of vegetables: a review
Media release – Future Food Systems CRC Future Food Systems CRC is pleased to announce the appointment of Dr James Krahe as its new chief executive officer. Formerly the Innovation Manager at Food Innovation Australia Limited (FIAL), Dr Krahe will commence in the role on 16 January 2023, replacing interim-CEO, Mr Richard Norton. May, 2021 Media Release	Future Food Systems CRC is pleased to announce the appointment of Dr James Krahe as its new chief executive officer. Formerly the Innovation Manager at Food Innovation Australia Limited (FIAL), Dr Krahe will commence in the role on 16 January 2023, replacing interim-CEO, Mr Richard Norton.
New WA Food Innovation Precinct to drive growth of high-quality value-added food products in Australia’s West Construction of the Western Australian Food Innovation Precinct has commenced, with an official ‘turning of the sod’ ceremony held on site on the morning of Thursday 20 May, and an industry launch of the precinct and accompanying Enterprise Support Program at the adjacent Bushfire Centre of Excellence in the afternoon. May, 2021 Media Release	Construction of the Western Australian Food Innovation Precinct has commenced, with an official ‘turning of the sod’ ceremony held on site on the morning of Thursday 20 May, and an industry launch of the precinct and accompanying Enterprise Support Program at the adjacent Bushfire Centre of Excellence in the afternoon.
Australian Horticulture Statistics Handbook 2019/20 Information on the four subsectors listed above are available to download free of charge as four separate pdf documents. Publisher: Hort Innovation April, 2021 Reference Material	Information on the four subsectors listed above are available to download free of charge as four separate pdf documents.	Australian Horticulture Statistics Handbook 2019/20
Hort Innovation Reports, publications and fact sheets An array of useful information for growers from the peak industry body for Australia’s horticulture sector, an estimated 30 per cent of which consists of low-, medium- and high-tech commercial protected-cropping operations that range from major growers to boutique operations located across all states and territories. PC operators grow a broad variety of fruits and vegetables including blueberries, strawberries, rubus (raspberries, blackberries), tomatoes, melons, cucumbers, capsicum, salad (including Asian) greens, herbs, chillies, eggplant and more. Publisher: Hort Innovation April, 2021 Reference Material	An array of useful information for growers from the peak industry body for Australia’s horticulture sector, an estimated 30 per cent of which consists of low-, medium- and high-tech commercial protected-cropping operations that range from major growers to boutique operations located across all states and territories. PC operators grow a broad variety of fruits and vegetables including blueberries, strawberries, rubus (raspberries, blackberries), tomatoes, melons, cucumbers, capsicum, salad (including Asian) greens, herbs, chillies, eggplant and more.	Hort Innovation Reports, publications and fact sheets
Improvements of plant protein functionalities by Maillard conjugation and Maillard reaction products This review covers recent advances in plant-derived protein modification using Maillard conjugation, including different pretreatments to modify the functionality and bioactivity of plant proteins and their potential uses in practice. An overview of different properties of conjugates and MRPs, including food safety aspects, is given. Authors: Rishi Ravindra Naik, Yong Wang and Cordelia Selomulya Publisher: Critical Reviews in Food Science and Nutrition April, 2021 Paper	This review covers recent advances in plant-derived protein modification using Maillard conjugation, including different pretreatments to modify the functionality and bioactivity of plant proteins and their potential uses in practice. An overview of different properties of conjugates and MRPs, including food safety aspects, is given.	Improvements of plant protein functionalities by Maillard conjugation and Maillard reaction products
Food for the Future: Showcasing Collaboration A report from the UK’s National Centre for Universities and Business (NCUB) highlighting university and business partnerships formed to help Britain acquire the capability to produce enough nutritious food, sustainably, to feed future generations. Authors: National Centre for Universities and Business Publisher: National Centre for Universities and Business March, 2021 Reference Material	A report from the UK’s National Centre for Universities and Business (NCUB) highlighting university and business partnerships formed to help Britain acquire the capability to produce enough nutritious food, sustainably, to feed future generations.	Food for the Future: Showcasing Collaboration
Australian native rice commercialisation Australian native rice has potential as a high-value, low-volume, Indigenous culturally-identified, nutritious food, but currently it is not commercially available. There is strong interest among Australian Indigenous communities in enterprises based on native plant species and growing interest in native plant foods among consumers. Publisher: CDU March, 2021 Website	Australian native rice has potential as a high-value, low-volume, Indigenous culturally-identified, nutritious food, but currently it is not commercially available. There is strong interest among Australian Indigenous communities in enterprises based on native plant species and growing interest in native plant foods among consumers.	Australian native rice commercialisation
Pivot: Diversifying Australia’s Trade and Investment Profile In recent decades, Australia’s exports have been driven by growth in demand from East Asia, particularly China, which has contributed significantly to our national prosperity. However, concentration of Australia’s export markets may reduce our economic resilience and could expose us to political and security risks. While Australia has capitalised on its natural advantages to grow its exports, particularly in the resources and agricultural sectors, a low level of economic diversity in Australia’s exports may create longer-term challenges for economic growth. This report explores export diversity and makes recommendations to government as to how this can be encouraged. Authors: Joint Standing Committee on Trade and Investment Growth Publisher: PARLIAMENT OF THE COMMONWEALTH OF AUSTRALIA February, 2021 Reference Material	In recent decades, Australia’s exports have been driven by growth in demand from East Asia, particularly China, which has contributed significantly to our national prosperity. However, concentration of Australia’s export markets may reduce our economic resilience and could expose us to political and security risks. While Australia has capitalised on its natural advantages to grow its exports, particularly in the resources and agricultural sectors, a low level of economic diversity in Australia’s exports may create longer-term challenges for economic growth. This report explores export diversity and makes recommendations to government as to how this can be encouraged.	Pivot: Diversifying Australia’s Trade and Investment Profile
Pivot: Diversifying Australia’s Trade and Investment Profile In recent decades, Australia’s exports have been driven by growth in demand from East Asia, particularly China, which has contributed significantly to our national prosperity. However, concentration of Australia’s export markets may reduce our economic resilience and could expose us to political and security risks. While Australia has capitalised on its natural advantages to grow its exports, particularly in the resources and agricultural sectors, a low level of economic diversity in Australia’s exports may create longer-term challenges for economic growth. This report explores export diversity and makes recommendations to government as to how this can be encouraged. Authors: Joint Standing Committee on Trade and Investment Growth, Parliament of the Commonwealth of Australia Publisher: Joint Standing Committee on Trade and Investment Growth, Parliament of the Commonwealth of Australia February, 2021 Reference Material	In recent decades, Australia’s exports have been driven by growth in demand from East Asia, particularly China, which has contributed significantly to our national prosperity. However, concentration of Australia’s export markets may reduce our economic resilience and could expose us to political and security risks. While Australia has capitalised on its natural advantages to grow its exports, particularly in the resources and agricultural sectors, a low level of economic diversity in Australia’s exports may create longer-term challenges for economic growth. This report explores export diversity and makes recommendations to government as to how this can be encouraged.	Pivot: Diversifying Australia’s Trade and Investment Profile
Sanitarium and UNSW breaking new ground in plant-based product segments The Future Food Systems Cooperative Research Centre (CRC) has welcomed Australia’s longest-established plant-based health-food manufacturer, Sanitarium Health Food Company™, into its consortium of industry, government and research partners. February, 2021 Media Release	The Future Food Systems Cooperative Research Centre (CRC) has welcomed Australia’s longest-established plant-based health-food manufacturer, Sanitarium Health Food Company™, into its consortium of industry, government and research partners.
Smart glass impacts stomatal sensitivity of greenhouse Capsicum through altered light This papers compares the stomatal responses of Capsicum plants grown hydroponically under control glass (70% diffuse light) or the smart glass (SG) film ULR-80, which blocked >50% of short-wave radiation and ~9% of photosynthetically active radiation (PAR). Authors: Chenchen Zhao, Sachin Chavan, Xin He, Meixue Zhou, Christopher I Cazzonelli, Zhong-Hua Chen, David T Tissue, Oula Ghannoum Publisher: Journal of Experimental Botany, Vol. 72, No. 8 January, 2021 Paper	This papers compares the stomatal responses of Capsicum plants grown hydroponically under control glass (70% diffuse light) or the smart glass (SG) film ULR-80, which blocked >50% of short-wave radiation and ~9% of photosynthetically active radiation (PAR).	Smart glass impacts stomatal sensitivity of greenhouse Capsicum through altered light
EcoMag seeks $1.5b opportunity in global market for high-purity Mg salts In a two-year, multi-stage project with the Future Food Systems CRC, specialty chemical producer EcoMag will work with UNSW Sydney chemical engineers to help it scale up operations and capture lucrative opportunities in the high-value ‘base ingredients’ space. December, 2020 Media Release	In a two-year, multi-stage project with the Future Food Systems CRC, specialty chemical producer EcoMag will work with UNSW Sydney chemical engineers to help it scale up operations and capture lucrative opportunities in the high-value ‘base ingredients’ space.
Asia Alt 100: Asia’s top protein disruptors Global non-profit and alternative proteins advocate GFI publishes this oft-updated interactive map of the alt-proteins landscape in Asia: major players, trending products, etc, hyperlinked for ease of contact. Authors: The Good Food Institute Publisher: The Good Food Institute December, 2020 Reference Material	Global non-profit and alternative proteins advocate GFI publishes this oft-updated interactive map of the alt-proteins landscape in Asia: major players, trending products, etc, hyperlinked for ease of contact.	Asia Alt 100: Asia’s top protein disruptors
The Changing Landscape of Protein Production: Opportunities and challenges for Australian agriculture The expanding plant-based protein industry could unlock opportunities for Australian agrifood producers, contends this February 2020 report. Publisher: AgriFutures Australia December, 2020 Reference Material	The expanding plant-based protein industry could unlock opportunities for Australian agrifood producers, contends this February 2020 report.	The Changing Landscape of Protein Production: Opportunities and challenges for Australian agriculture
Native rice could be farmed in Katherine region Research on native rice found near Katherine has received $1.4 million in cash funding… Publisher: Katherine Times November, 2020 Media Coverage	Research on native rice found near Katherine has received $1.4 million in cash funding…	Native rice could be farmed in Katherine region
Native rice trials begin in the Northern Territory The project led by CDU, is funded through the Future Food Systems Cooperative Research Centre, and has attracted commercial partners in Pudakul Aboriginal Cultural Tours (NT), Olive Vale Pastoral Pty Ltd (QLD) and Myera Group (Canada). ABC Rural went to see the trials and spoke with senior lecturer Dr Sean Bellairs. Authors: NT Country Hour Publisher: ABC Radio November, 2020 Media Coverage	The project led by CDU, is funded through the Future Food Systems Cooperative Research Centre, and has attracted commercial partners in Pudakul Aboriginal Cultural Tours (NT), Olive Vale Pastoral Pty Ltd (QLD) and Myera Group (Canada). ABC Rural went to see the trials and spoke with senior lecturer Dr Sean Bellairs.	Native rice trials begin in the Northern Territory
Chemical Engineering Impact in Australia (Volumes 1 and 2) ICHEME has released two volumes of case studies detailing research from around Australia that demonstrates the positive impact of chemical engineering on health, safety and sustainability. Authors: Professor Cordelia Selomulya and Peter Slane Publisher: IChemE November, 2020 Reference Material	ICHEME has released two volumes of case studies detailing research from around Australia that demonstrates the positive impact of chemical engineering on health, safety and sustainability.	Chemical Engineering Impact in Australia (Volumes 1 and 2)
2019/20 Annual Report The Future Food Systems CRC 2019/2020 Annual Report provides an overview of project achievements, financials, the CRC inception process and highlights of the first half year of operation. Authors: Future Food Systems Publisher: Future Food Systems CRC October, 2020 FFS Publication	The Future Food Systems CRC 2019/2020 Annual Report provides an overview of project achievements, financials, the CRC inception process and highlights of the first half year of operation.
Blockchain focus for smart trade hubs UT researchers are part of an interdisciplinary research project that is investigating how a blockchain system could boost the market for exporting Australian beef – and potentially, other food products – to overseas markets including China. Publisher: TheQUTube September, 2020 Video	UT researchers are part of an interdisciplinary research project that is investigating how a blockchain system could boost the market for exporting Australian beef – and potentially, other food products – to overseas markets including China.	Blockchain focus for smart trade hubs
AgriFoodTech 2020 Mid-Year Investment Review AgFunder's mid-year review of agrifood-tech investment in 2020 takes the impacts of the COVID-19 pandemic into account. Publisher: AgFunder September, 2020 Reference Material	AgFunder's mid-year review of agrifood-tech investment in 2020 takes the impacts of the COVID-19 pandemic into account.	AgriFoodTech 2020 Mid-Year Investment Review
ASEAN 2020 AgriFoodTech Investment Report AgFunder's inaugural ASEAN agrifood-tech start-up investment report looks at the categories and investors driving this nascent industry across South-East Asia. Publisher: AgFunder September, 2020 Reference Material	AgFunder's inaugural ASEAN agrifood-tech start-up investment report looks at the categories and investors driving this nascent industry across South-East Asia.	ASEAN 2020 AgriFoodTech Investment Report
Light‐limited photosynthesis under energy‐saving film decreases eggplant yield Light‐limited photosynthesis under energy‐saving film decreases eggplant yield Authors: Sachin G. Chavan, Chelsea Maier, Yagiz Alagoz, Joao C. Filipe, Charles R. Warren, Han Lin, Baohua Jia, Michael E. Loik, Christopher I. Cazzonelli, Zhonghua H. Chen, Oula Ghannoum, David T. Tissue Publisher: Wiley Online September, 2020 Paper	Light‐limited photosynthesis under energy‐saving film decreases eggplant yield	Light‐limited photosynthesis under energy‐saving film decreases eggplant yield
Next-generation protected cropping facilities This report reviews current best practices and technology for protected cropping facilities and explores research trends in the sector as first steps towards advancing the technological capabilities of Australia’s indoor horticultural industry and delivering solutions that meet Southern Hemisphere industry-specific needs. Authors: Valeria Almeida Lima, Greg Leslie June, 2020 FFS Publication	This report reviews current best practices and technology for protected cropping facilities and explores research trends in the sector as first steps towards advancing the technological capabilities of Australia’s indoor horticultural industry and delivering solutions that meet Southern Hemisphere industry-specific needs.
Protected cropping Current technologies and target crops Authors: S. G. Chavan, Z. H. Chen, O. Ghannoum, C.I. Cazzonelli and, D. T. Tissue Publisher: Future Food Systems CRC June, 2020 FFS Publication	Current technologies and target crops
New product development This report was authored by Maria Veronica Chandra-Hioe with contributions from Merran White. Authors: Maria Veronica Chandra-Hioe Publisher: Future Food Systems CRC June, 2020 FFS Publication	This report was authored by Maria Veronica Chandra-Hioe with contributions from Merran White.
Australian agrifood hubs Industry cluster and precinct approaches Authors: Randall McHugh Publisher: Future Food Systems CRC June, 2020 FFS Publication	Industry cluster and precinct approaches
Smart crop monitoring Precise phenotyping for improved quality and protected cropping management Authors: C. R. Maier, Z. H. Chen, C. I. Cazzonelli, D. T. Tissue and O. Ghannoum June, 2020 FFS Publication	Precise phenotyping for improved quality and protected cropping management
GFI 2020 Annual Report GFI’s latest annual report looks at achievements and milestones in the plant-based foods space from across the globe over 2020. The UK-based Good Food Institute (GFI) engages companies across the supply chain, from start-ups to conventional meat firms, food businesses, major restaurant chains and retailers, as well as scientists, policymakers, investors and entrepreneurs. Authors: Good Food Institute Publisher: Good Food Institute June, 2020 Reference Material	GFI’s latest annual report looks at achievements and milestones in the plant-based foods space from across the globe over 2020. The UK-based Good Food Institute (GFI) engages companies across the supply chain, from start-ups to conventional meat firms, food businesses, major restaurant chains and retailers, as well as scientists, policymakers, investors and entrepreneurs.	GFI 2020 Annual Report
Protected Cropping Toolkit A series of practical, informational videos from Protected Cropping Australia, the main industry body for Australia’s protected cropping operators, large and small. Topics covered include: Layout & Planning, Greenhouse Set-Up, Irrigation, Nutrient Management, Cleaning and Sanitation and Pests & Diseases. Publisher: Protected Cropping Australia March, 2020 Reference Material	A series of practical, informational videos from Protected Cropping Australia, the main industry body for Australia’s protected cropping operators, large and small. Topics covered include: Layout & Planning, Greenhouse Set-Up, Irrigation, Nutrient Management, Cleaning and Sanitation and Pests & Diseases.	Protected Cropping Toolkit
Food and Agribusiness Sector Competitiveness Plan (SCP), 2020 FIAL's SCP roadmap details the inputs and outputs needed to achieve its vision for Australia's food and agribusiness sector. Publisher: The Food and Agribusiness Growth Centre, aka Food Innovation Australia Ltd (FIAL) February, 2020 Reference Material	FIAL's SCP roadmap details the inputs and outputs needed to achieve its vision for Australia's food and agribusiness sector.	Food and Agribusiness Sector Competitiveness Plan (SCP), 2020
FMCG and retail value chains: The future of supply chain data This report from the Australian Food and Grocery Council and KPMG looks at six key issues and challenges with regard to managing data in complex retail supply chains. Compiled pre-pandemic, it's equally apt today. Publisher: AFGC Trading Partner Forum and KPMG December, 2019 Reference Material	This report from the Australian Food and Grocery Council and KPMG looks at six key issues and challenges with regard to managing data in complex retail supply chains. Compiled pre-pandemic, it's equally apt today.	FMCG and retail value chains: The future of supply chain data
Alternative proteins and the future of meat In this short and pithy video, four experts from global marketing company McKinsey share their views and forecasts about the evolving meat and protein market. Publisher: McKinsey & Company October, 2019 Reference Material	In this short and pithy video, four experts from global marketing company McKinsey share their views and forecasts about the evolving meat and protein market.	Alternative proteins and the future of meat
ABARES Insights: Australia’s place in Global Agriculture and Food Value Chains This ABARES Insights 'snapshot' examines the position Australia occupies in global food and agriculture value chains. Authors: Jared Greenville Publisher: ABARES September, 2019 Reference Material	This ABARES Insights 'snapshot' examines the position Australia occupies in global food and agriculture value chains.	ABARES Insights: Australia’s place in Global Agriculture and Food Value Chains
Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming This report by independent US-based thinktank RethinkX looks at the disruption modern food-product, logistics and other technology will cause to future food products and systems. Authors: Catherine Tubb and Tony Seba Publisher: RethinkX September, 2019 Reference Material	This report by independent US-based thinktank RethinkX looks at the disruption modern food-product, logistics and other technology will cause to future food products and systems.	Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming
Policy brief: Connecting food systems for co-benefits: How can food systems combine diet-related health with environmental and economic policy goals? This publication examines how food systems can combine diet-related health with environmental and economic policy goals. Authors: Kelly Parsons, Corinna Hawkes Publisher: World Health Organization, WHO March, 2018 Reference Material	This publication examines how food systems can combine diet-related health with environmental and economic policy goals.	Policy brief: Connecting food systems for co-benefits: How can food systems combine diet-related health with environmental and economic policy goals?
Plant-Based Meat Mind Maps: An Exploration of Options, Ideas and Industry An array of new products formulated to mimic beef, chicken and pork, use plant protein – typically, extracts from soy or pea – as their base ingredients Authors: Lagally, C. et al. Publisher: The Good Food Institute December, 2017 Reference Material	An array of new products formulated to mimic beef, chicken and pork, use plant protein – typically, extracts from soy or pea – as their base ingredients	Plant-Based Meat Mind Maps: An Exploration of Options, Ideas and Industry
Size of the Prize: An Overview of 16 Opportunities for Australian Food & Agribusinesses FIAL's Overview of 16 Opportunities for Australian Food & Agribusinesses Authors: Food and Innovation Australia Limited (FIAL) Publisher: Food and Innovation Australia Limited (FIAL) November, 2017 Reference Material	FIAL's Overview of 16 Opportunities for Australian Food & Agribusinesses	Size of the Prize: An Overview of 16 Opportunities for Australian Food & Agribusinesses
Namoi Investment Prospectus: North West New South Wales Agricultural investment opportunities in the Namoi, NSW’s Northern Inland region, abound, thanks to the reliable volume of premium-quality agricultural output available. This provides the scale and continuity of throughput needed to support further processing and value-adding activity. This, in turn, ensures that a larger proportion of economic growth from agriculture can be retained in the region. Publisher: Regional Development Australia – Northern Inland NSW May, 2017 Reference Material	Agricultural investment opportunities in the Namoi, NSW’s Northern Inland region, abound, thanks to the reliable volume of premium-quality agricultural output available. This provides the scale and continuity of throughput needed to support further processing and value-adding activity. This, in turn, ensures that a larger proportion of economic growth from agriculture can be retained in the region.	Namoi Investment Prospectus: North West New South Wales
What is blockchain? A two-minute introduction to distributed ledger technology. Authors: World Economic Forum Publisher: World Economic Forum January, 2016 Reference Material	A two-minute introduction to distributed ledger technology.	What is blockchain?
Intensive Berry Production Using Greenhouses, Substrates and Hydroponics: Is this the way forward? PCA’s Nicky Mann, 2014 Nuffield Farming Scholar, used her bursary to study indoor berry production across the world. She came back with numerous insights and suggestions for targeted R&D. Authors: Nicky Mann Publisher: Soilless Australia, Vol. 4, 2015 Summer issue June, 2015 Reference Material	PCA’s Nicky Mann, 2014 Nuffield Farming Scholar, used her bursary to study indoor berry production across the world. She came back with numerous insights and suggestions for targeted R&D.	Intensive Berry Production Using Greenhouses, Substrates and Hydroponics: Is this the way forward?
Autonomous robotic platforms for greenhouses The goal of this project is to research and develop a fully autonomous robotic crop management system for protected cropping systems that will help the horticulture industry reduce the risk of crop loss and improve productivity by having the right information to make better decisions. A new crop monitoring and automation robot is currently being… Publisher: https://research.qut.edu.au/ Reference Material	The goal of this project is to research and develop a fully autonomous robotic crop management system for protected cropping systems that will help the horticulture industry reduce the risk of crop loss and improve productivity by having the right information to make better decisions. A new crop monitoring and automation robot is currently being…	Autonomous robotic platforms for greenhouses
‘Protected cropping’: NSW DPI research reports/information Outlines the findings of NSW Government Department of Primary Industry (DPI) research into protected-cropping, covering everything from optimal irrigation regimes in hydroponic crops to implementing integrated pest and disease management in greenhouses. Publisher: NSW Department of Primary Industry Reference Material	Outlines the findings of NSW Government Department of Primary Industry (DPI) research into protected-cropping, covering everything from optimal irrigation regimes in hydroponic crops to implementing integrated pest and disease management in greenhouses.	‘Protected cropping’: NSW DPI research reports/information
Food, Planet, Health: Healthy Diets from Sustainable Food Systems The global adoption of healthy diets from sustainable food systems would safeguard our planet and improve the health of billions, argues the EAT-Lancet Commission in this compelling report. Publisher: EAT/Lancet Commission Reference Material	The global adoption of healthy diets from sustainable food systems would safeguard our planet and improve the health of billions, argues the EAT-Lancet Commission in this compelling report.	Food, Planet, Health: Healthy Diets from Sustainable Food Systems
National Hydrogen Roadmap: Pathways to an economically sustainable hydrogen industry in Australia This CSIRO publication outlines the way forward for Australia’s clean hydrogen industry, and looks at our potential to develop an economically sustainable domestic and export hydrogen industry. Authors: Energy and Futures division, CSIRO Publisher: CSIRO Reference Material	This CSIRO publication outlines the way forward for Australia’s clean hydrogen industry, and looks at our potential to develop an economically sustainable domestic and export hydrogen industry.	National Hydrogen Roadmap: Pathways to an economically sustainable hydrogen industry in Australia
AFGC State of the Industry Report 2019 The Australian Food and Grocery Council (AFGC) compiled this report using ABS statistics to give a snapshot of the industry and its key drivers. Publisher: Australian Food and Grocery Council (AFGC) Reference Material	The Australian Food and Grocery Council (AFGC) compiled this report using ABS statistics to give a snapshot of the industry and its key drivers.	AFGC State of the Industry Report 2019
Capturing the Prize: The A$200 billion opportunity in 2030 for the Australian food and agribusiness sector This report from the Food and Agribusiness Growth Centre, FIAL, identifies 19 opportunities that could boost the value-addition capability of Australia's agrifood sector to $200b+ p.a. by 2030. Authors: Food Innovation Australia Ltd (FIAL) Publisher: Australian Government Reference Material	This report from the Food and Agribusiness Growth Centre, FIAL, identifies 19 opportunities that could boost the value-addition capability of Australia's agrifood sector to $200b+ p.a. by 2030.	Capturing the Prize: The A$200 billion opportunity in 2030 for the Australian food and agribusiness sector
Game-changing ‘nutritional fingerprinting’ research Game-changing ‘nutritional fingerprinting’ research enables accurate early intervention to combat world’s costliest diseases Authors: Prof. Jeremy Nicholson et al Publisher: Nature Food Paper	Game-changing ‘nutritional fingerprinting’ research enables accurate early intervention to combat world’s costliest diseases	Game-changing ‘nutritional fingerprinting’ research
Life cycle engineering Life cycle engineering text to come Authors: Prof. Sami Kara Publisher: UNSW Video	Life cycle engineering text to come	Life cycle engineering

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