Dr Richard Thomas

Dr Richard Thomas

P2-009 Optimising blueberry fruit nutritional quality

Dr Richard Thomas is a Senior Lecturer at Western Sydney University. An archaeological scientist and chemist with a PhD from Cardiff University, Richard’s specialist research interests are in the application of remote sensing.

Richard has over 20 years’ experience in the science-based study of Early Bronze Age metallurgy and has been involved in work on radiogenic isotope study of population dynamics. More recently, he has been involved in horticultural research particularly in regard to the use of Ground Penetrating Radar, resistivity and conductivity measurements and satellite image analysis for study of crop dynamics and disease in economically important crops.

Currently, Richard is the Project Leader on the ‘Optimising blueberry fruit nutritional quality’ research project with LLEAF and NSW DPI, supported by Future Food Systems.