EcoMag video

CRC industry partner EcoMag has successfully scaled up production of its high-grade magnesium ingredients thanks to a Future Food Systems CRC project with UNSW, Now, it’s selling its products worldwide.

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Analytical techniques for value-added solutions – Dr Ruey-Leng Loo

Dr Ruey-Leng Loo, part of the expert team at Murdoch University’s world-leading Australian National Phenome Centre, leads the CRC’s flagship ‘Metabolomic food library’ project, producing detailed ‘chemical fingerprints’ of Western Australian food products that prove their provenance and nutritional credentials. Here, she explains how the process works and why it will help producers’ bottom lines.

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