Greater sustainability and improved nutrition through smart technology and supply chain logistics
Say g’day to FFSCRC at evokeAG Our new CEO Dr James Krahe and Research & Commercialisation Director Prof. Cordelia Selomulya are representing the FFSCRC at this year’s evokeAG in Adelaide. If you’re at evokeAG, don’t miss this opportunity to catch up with them: drop by Stand 3. Smart glass prototype […]
Season’s greetings The team at Future Food Systems CRC would like to wish everyone a safe and enjoyable holiday season and a prosperous New Year. It has been a productive year for the CRC, with 10 industry projects completed, 14 new projects launched and a further 11 in the pipeline. […]
Future of Food Summit: International speakers Experts in transport and infrastructure planning, advanced nutritional analysis and innovative, Indigenous-led agrifood systems, from Canada, the Netherlands and the UK, will address delegates at this year’s Future of Food Summit. Read more Q&A: Indigenous foods champion Mindy Woods We asked celebrity chef, sustainable […]
More speakers announced! Don’t miss out! Thursday 1 & Friday 2 December 2022 We’ve added more exciting names to our speaker line-up, including Imperial College London’s Prof. Gary Frost, Austrade’s Cheryl Stanilewicz and QUT’s Prof. Sagadevan Mundree, plus tours of QUT’s Robotics Centre, agrifood facilities and Indigenous garden. Less than […]
Ticket sales open for 2022 Future of Food Summit Planning for the CRC’s Future of Food Summit on 1 and 2 December is in full swing, with QUT on board as Summit co-host, Indigenous chef Mindy Woods confirmed as Gala Dinner MC and an exciting speaker line-up. Ticket sales are […]
2022 Future of Food Summit: speaker announcements Future Food Systems CRC is pleased to announce the first speakers in what’s shaping up to be an exciting line-up for our inaugural Future of Food Summit in December. Read more Showcase: Dr John Ashton: Sanitarium Sanitarium’s Head of Research talks about Australia’s […]
EcoMag and UNSW to upcycle agrifood waste into low-carbon construction material In a new CRC project, SME EcoMag is working with UNSW chemical engineers to turn three waste streams – from salt operations, agriculture and industrial processes – into one sustainable, in-demand product. Read more New nutraceuticals from upcycled, spray-dried […]
Save the date: Future of Food Summit 2022 This year, the CRC’s annual event will be a two-day, public-facing Summit with keynote speakers, expert panels, a student showcase, gala dinner, tours and networking events. Together, we’ll be exploring collaborative solutions for sustainable food supply in a fast-changing world – and […]
Flagship $13.6m CRC project backs Food Technology Facility for Western Australia The CRC has partnered with WA DPIRD and Murdoch University in a cutting-edge R&D hub where agrifood firms will work with leading scientists to create, trial and scale value-adding innovations. Read more CERS introduces next-gen chemical engineers to industry […]
Western Australian food innovation hub makes big stride forward On 4 May, CRC stakeholders met at the soon-to-be-completed Food Innovation Precinct Western Australia (the Precinct) in the Shire of Murray to sign lease agreements for core facilities within the precinct. The CRC has approved an $11.5 million project with the […]