Challenge As demand grows for foods with verified health benefits, the need to substantiate claims around phytochemical content has become critical. However, levels of bioactive compounds can vary across food types and fluctuate throughout the supply chain. Without reliable verification systems, producers risk regulatory challenges, missed commercial opportunities, and erosion of consumer trust.
Solution This project aims to validate claims on the levels of multiple phytochemicals in diverse foods and food products, while assessing variation across the full supply chain. In partnership with the Department of Primary Industries and Regional Development (DPIRD), the project leverages DPIRD’s deep knowledge of agri-food systems, access to food samples, and industry networks to define relevant questions and guide commercial application of findings. Advanced biochemical analysis will be conducted at the Australian National Phenome Centre (ANPC) at Murdoch University, using world-class equipment capable of high-precision food profiling. This includes nutritional and functional assessments, fingerprinting for authenticity and provenance, and establishing baselines for freshness and other quality indicators. Key food commodities will be analysed to inform the commercial strategies of supply chain stakeholders. Collaboration with the WA Food Innovation Precinct will ensure findings are aligned with emerging food technologies and innovation platforms.
Impact The project will establish methodologies and capabilities to deliver commercially valuable analytical services to the emerging Australian precision nutrition sector. It will also build a foundational database of benchmark analytics for Australian produce and processed foods, supporting authenticity claims, traceability systems, and value-chain transparency. By equipping industry with validated data, this initiative enhances competitive advantage, supports regulatory compliance, and builds consumer confidence in high-value food products
