Join food scientist and health expert Professor Johannes le Coutre and food-loving journalist Joanna Savill as they discuss the future of food.
Learn how to harness the life in your soils for better farming outcomes in this expert-led two-day masterclass on Western Sydney University’s Hawkesbury Campus.
The theme of this year’s conference is Development and the Environment; topical keynote speeches, presentations and workshops will feature government and industry experts, farmers and scientists, traditional owners and environmental activists.
This year’s expo theme is sustainable farming, with events and exhibits focused on producing food and fibre that’s healthier for consumers, the land and the planet.
This free webinar from UK-based Forward Fooding features agrifood-tech innovators in the booming vertical farming sector discussing the latest trends and innovations.
The inaugural UN Food Systems Summit brings together leading voices from science, business, policy, healthcare, academia and the broader community to explore transformative solutions for global food systems and launch ‘bold new actions’ that deliver on the UN’s SDGs.