The Australian’s Global Food Forum 2020
This annual one-day forum sees industry leaders tackling topics impacting Australia’s agrifood-business sector, from environmental change to alternative proteins and trade with China.
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AIFST 2020 Convention
In these uncertain times, it’s more important than ever to explore approaches to food science that foster secure, sustainable future food production. This is the theme of this year’s highly unusual Australian Institute of Food Science and Technology convention.
Virtual fireside chat: Aerofarms’ Marc Oshima
In this virtual ‘fireside chat’, Forward Fooding founder Alessio D’Antino talks with Oshima about trends in agri-food tech.
Frontiers Forum 2020
A day of talks on cutting-edge issues in science from visionaries from diverse fields, this year featuring globally renowned environmentalist Al Gore – and QUT’s own David Dale.
Food in the Capital: Event 2
This RDA-run event supported by the CRC will explore options and strategies for shaping the Canberra region into a sustainable, resilient, successsful agrifood precinct. CRC CEO David Eyre, FIAL’s Dr Barry McGookin and WSU’s Prof. Priti Krishna are among the speakers.