Optimise Your Cold Chain to Reduce Food Waste

1-2pm AEDT. Wed 3 March, Thu 11 Mar & Wed 17 Mar 2021, online

Hear about new ways to cut food loss and waste en route from farmgate to supermarket shelf from industry experts in this free webinar series aimed at cold-supply-chain stakeholders.

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Food in the Capital: Event 2

18 May 2021, 9am-4.30pm; 19 May, 9am-3pm

Event 2 of Food in the Capital will explore optionns and strategies for shaping the Canberra region into a economically successful, fully sustainable, resilient agrifood precinct.. It’s hosted by the ACT and South Eastern NSW regional development authorities,

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