Greater sustainability and improved nutrition through smart technology and supply chain logistics
Berry-sector stakeholders, gather on Queensland’s Gold Coast to hear from industry experts about the latest in growing techniques, labour issues, marketing, packaging, biosecurity, exporting and more. Then eat, drink, exchange ideas and tour berry operations.
This two-day, Dubai-based global conference-expo highlighting innovations in agriculture and horticulture aims to brings academia and industry together. Western Sydney University’s protected-cropping experts will be contributing a video on the university’s high-tech experimental glasshouse.
The annual gathering of Australia’s protected cropping industry in Coffs Harbour will feature presentations highlighting a slate of CRC projects in this space.
Hear about a cross-section of Future Food Systems CRC projects around agrifood clusters and smart trade, high-tech indoor cropping solutions, and value-adding product innovations, presented by our industry partners and researchers.
Join Western Sydney University leaders for the ‘vision launch’ of the university’s new Agri-Tech Hub, a planned six-hectare, state-of-the-art commercial greenhouse facility and co-location space for industry and research.
Join vertical-farming operators, investors, suppliers and customers from around the world to discuss key issues and work towards sector advancement.
This free webinar from the International Water Resources Association, UNSW Global Water Institute and the Future Food Systems CRC looks at the role of water in the sustainability of concentrated food production systems.
FFA2021 brings together decision-makers from leading food and ag firms, influential investors, innovators and key players to discuss issues impacting sustainable food production.
This free webinar from UK-based Forward Fooding features agrifood-tech innovators in the booming vertical farming sector discussing the latest trends and innovations.
Discuss the protected-cropping sector’s hot-button topics with world-leading experts in the field at this year’s summit, highlighting the need to connect technology and business to create healthy, resilient food systems.