FFS’s annual Research Showcase webinar will highlight some of our most exciting projects around cluster planning, food science and protected cropping.
Geared for growers, consultants and agronomists, WSU’s 2022 Masterclass will deliver new research findings into soil health, biology and nutrition practices, presentations from experts in the field and tours of WSU’s research facilities.
The focus of this two-day online conference is on bridging scientific, industrial, practitioner and policy gaps in the areas of food-waste upcycling, safe and sustainable food production, and society-wide food security.
Join host Tegan Taylor, The George Institute’s Professor Jason Wu and Vanessa Matthijssen in discussion on how nutrition can revolutionise health and wellbeing.
The Gold-Coast-based FoodTech Qld Conference, with content curated by the Australian Institute of Food Science & Technology and Australian Institute of Packaging, has twin themes: global trends in agrifood-tech and sustainability innovations.
In this Positive Nutrition series episode, the focus is on innovation in formulations in healthy products, notably plant-based ‘barista’ milks.
The second and final APAC-region episode in FoodNavigator’s ‘Positive Nutrition’ series features industry representatives from Suntory, SweeGen and Kerry talking about innovations in health-promoting beverages.
This hybrid-format summit in Singapore highlights three key growth areas in foods, beverages and supplements across APAC: products for healthy ageing, pre- and pro-biotics; and proteins – animal, plant and cultured.
Hear about a cross-section of Future Food Systems CRC projects around agrifood clusters and smart trade, high-tech indoor cropping solutions, and value-adding product innovations, presented by our industry partners and researchers.