‘Better-for-you’ beverages: From functionality to sugar reduction

Tuesday 29 March 2022, 3pm SGT (6pm AEDT)

From reduced sugar to added functionality, innovation in local ingredients to limited-edition products, the Asia-Pacific region’s beverage industry is continuing to innovate and diversify to deliver growth.

As more consumers look to alternative to ‘unhealthy’ beverages, this webinar spotlights companies that are creating more functional products, beverages with reduced sugar, and those appealing to growing demands for natural products, as well as drinks that aid active lifestyles.

Part of FoodNavigator’s free-to-view ‘Positive Nutrition’ series, this live broadcast from Singapore focuses on companies innovating to cater to growing consumer demand for beverage products that benefit health.

Speakers and agenda

The speaker lineup is headed by Lesley Stevenson, Scientific & Regulatory Affairs Manager at Frucor Suntory, who’ll detail how Suntory is innovating to cater to healthy beverage trends and explore where the category might go next. Lesley’s presentation will followed by fireside chat with Tingmin Koe.

Other presentations will be made by Imtiaz Chaglani, Director, Business Development at SweeGen, and Harsch Koshti, Marketing Director, Taste of Kerry Asia Pacific, Middle East & Africa.

The webinar concludes with a 45-minute panel discussion and audience Q&A, chaired by Tingmin Koe with panellists Imtiaz Chaglani and Harsch Koshti.

Key information and registration

The webinar is free, and is scheduled to run from 3pm SGT (6pm AEDT) on Tuesday 29 March.

For those who can’t make it to the livestreamed sessions, William Reed Publishing will be making the event available to all registrants to view on-demand after the fact.

To register, click here.