This year’s Summit will explore ways to boost resilience in agrifood systems, from alternative proteins to aquaculture, controlled-environment agriculture and sustainable smallholder production.
At this SE Queensland Food & Agribusiness Network-hosted seminar, Barry Irvin AM, Executive Chairman from Bega Cheese, will share his rationale for embracing circularity, and talk about his journey helming the Bega Valley Circular Economy initiative.
The Commonwealth Food and Agribusiness Centre, FIAL, in partnership with the Australian Institute of Food Science & Technology, is hosting an online information session for food manufacturers on food safety.
In this free lunchtime webinar, UNSW alumnus and Arnott’s Head of R&D Daniel Mullette will recount his journey from BSc graduate to technical leader in the food manufacturing industry.
Hear the findings and recommendations of a BCEC research team hired to explore the potential of developing a food value-adding precinct in Canning Vale, Western Australia.
Join food-industry leaders online to examine Australia’s food-safety regulation, risk frameworks, and tools for monitoring and verifying food safety system performance.
This hybrid-format summit in Singapore highlights three key growth areas in foods, beverages and supplements across APAC: products for healthy ageing, pre- and pro-biotics; and proteins – animal, plant and cultured.
Join industry pioneers, agrifood and policy experts and leading researchers to explore transformative ideas, insights and developments in the booming alternative proteins space, addressing critical issues to inform the future of alt-proteins Down Under.
Hear about a cross-section of Future Food Systems CRC projects around agrifood clusters and smart trade, high-tech indoor cropping solutions, and value-adding product innovations, presented by our industry partners and researchers.
This free lunchtime workshop-infosession hosted by experts from ifm will show that you don’t need IT expertise to get your food-manufacturing firm Industry 4.0-ready.