FIAL food waste webinarWed 14 April 2021, 1:30-3pm AESTFood and agribusiness sector stakeholders: join a panel of experts at this free FIAL webinar to disseminate initial findings from the National Food Waste Strategy Feasibility Study.
Regions Rising National Summit17-18 March 2021, in person and onlineDubbed 'Growing Regional Australia – Shaping the Good Life, the flagship event of Regional Australia Institute's Regions Rising series aims to generate ideas that drive sustained regional vitality.
AMGC webinar series: 10 ways to succeed in Australian manufacturingOnline, on demandThis 10-part series from the Australian Manufacturing Growth Centre covers everything from playing to your strengths to working with researchers, deploying technology and planning for change.
Modern Manufacturing Initiative info sessionOn demandAustralian manufacturers keen to get MMI funding to help them scale up, collaborate and access new domestic and global markets, register now for this AusIndustry-hosted info session
FIAL-AIFST Food Safety Governance workshopThu 31 March 2022, 2-4.30pm AEDTJoin food-industry leaders online to examine Australia’s food-safety regulation, risk frameworks, and tools for monitoring and verifying food safety system performance.
Showcasing CRC collaborations to advance smart, sustainable food-system solutionsThu 2 Dec, 12.30-3.10pm AEDTHear about a cross-section of Future Food Systems CRC projects around agrifood clusters and smart trade, high-tech indoor cropping solutions, and value-adding product innovations, presented by our industry partners and researchers.
Asia-Pacific Agri-Food Innovation Summit 26-28 October 2022, 9am-5pm daily, SGTThis year's Summit will explore ways to boost resilience in agrifood systems, from alternative proteins to aquaculture, controlled-environment agriculture and sustainable smallholder production.
Growth Asia 202218-20 October 2022, noon-8pm AEDT (9am-5pm SGT)This hybrid-format summit in Singapore highlights three key growth areas in foods, beverages and supplements across APAC: products for healthy ageing, pre- and pro-biotics; and proteins - animal, plant and cultured.
Embracing circularity: Bega Cheese’s Barry Irvin, AM11 October 2022, 5-7.30pm AESTAt this SE Queensland Food & Agribusiness Network-hosted seminar, Barry Irvin AM, Executive Chairman from Bega Cheese, will share his rationale for embracing circularity, and talk about his journey helming the Bega Valley Circular Economy initiative.
Food Safety Governance TrainingThursday 15 September 2022, 2-4.30pm AESTThe Commonwealth Food and Agribusiness Centre, FIAL, in partnership with the Australian Institute of Food Science & Technology, is hosting an online information session for food manufacturers on food safety.
UNSW ‘Inspiring Alumni’ webinar: Daniel Mullette, The Arnott’s GroupTue 12 July, noon-1pm AESTIn this free lunchtime webinar, UNSW alumnus and Arnott’s Head of R&D Daniel Mullette will recount his journey from BSc graduate to technical leader in the food manufacturing industry.
Canning Vale Food Value Add Precinct Report LaunchThu 23 June 2022, 4-6pm AWSTHear the findings and recommendations of a BCEC research team hired to explore the potential of developing a food value-adding precinct in Canning Vale, Western Australia.
AltProteins 22Wed 16 February 2022, 9am-6pm AEDTJoin industry pioneers, agrifood and policy experts and leading researchers to explore transformative ideas, insights and developments in the booming alternative proteins space, addressing critical issues to inform the future of alt-proteins Down Under.
Smart Factory Workshop: From Proof of Concept to BenefitsThu 7 Oct 2021, 1:30-2.15pm AESTThis free lunchtime workshop-infosession hosted by experts from ifm will show that you don’t need IT expertise to get your food-manufacturing firm Industry 4.0-ready.
IFT’s FIRST 202120-22 July 2021, 12.30am-8.30am AESTHosted by the US-based Institute of Food Technologists, FIRST explores the science and business of food technology. Register as an attendee or join for free as a ‘Solutions Exchange VIP’.
Future of Food Asia 20217-11 June 2021, 11.30am-7.40pm AESTFFA2021 brings together decision-makers from leading food and ag firms, influential investors, innovators and key players to discuss issues impacting sustainable food production.