Greater sustainability and improved nutrition through smart technology and supply chain logistics
NutraIngredients’ free webinar series shines a spotlight on one of the hottest issues for the nutrition and functional food sector right now: immunity – with the focus on four topics: the gut microbiome, active nutrition, clinical research and botanicals.
In these uncertain times, it’s more important than ever to explore approaches to food science that foster secure, sustainable future food production. This is the theme of this year’s highly unusual Australian Institute of Food Science and Technology convention.
This year taking place online as a trio of two-hour webinars, the annual Oceania-area conference of international clusters organisation TCI will focus on how clusters respond to crisis situations – such as the current COVID-19 pandemic. TCI conferences bring together […]
This conference connects business and science experts to help shape the future of the prebiotic, probiotic and microbiota-focused nutrition industries.
A day of talks on cutting-edge issues in science from visionaries from diverse fields, this year featuring globally renowned environmentalist Al Gore – and QUT’s own David Dale.
Join University of New England’s SMART Regional Incubator on 30 April for its inaugural ag-tech Demo Day and Pitch event.
Are you a researcher, a Masters or a PhD student keen to explore the commercial opportunities that could emerge from your research? Join the SMART Region Incubator’s free Experience EMERGE event, a three-hour ‘taster workshop’ for start-ups with University of […]
The Asia-Pacific region’s largest ag-food-tech event, evokeAG 2020 covers everything from adopting big-tech on-farm to sustainability strategies, the blue economy, and global food trends such as personalised nutrition and plant proteins.
Australia’s inaugural Healthy Ageing Summit, now to be held online, will address the growth of the ‘active ageing’ demographic from a chronic disease, mental health and personalised nutrition perspective. Nineteen internationally recognised experts and educators will address delegates via the […]
This RDA-run event supported by the CRC will explore options and strategies for shaping the Canberra region into a sustainable, resilient, successsful agrifood precinct. CRC CEO David Eyre, FIAL’s Dr Barry McGookin and WSU’s Prof. Priti Krishna are among the speakers.