iMOVE Conference 2022
Themed ‘Collaborating our way to a sustainable transport future’, this year’s iMOVE confab in Sydney has a day devoted to freight. Ticket sales are open now.
Themed ‘Collaborating our way to a sustainable transport future’, this year’s iMOVE confab in Sydney has a day devoted to freight. Ticket sales are open now.
This year, the focus is on agrifood innovation and technology, and how the two ‘intersect, complement and challenge’ key assets – farms, soil, water and the planet. Future Food Systems CRC is manning a booth: we look forward to seeing you there.
This year’s Summit will explore ways to boost resilience in agrifood systems, from alternative proteins to aquaculture, controlled-environment agriculture and sustainable smallholder production.
At this SE Queensland Food & Agribusiness Network-hosted seminar, Barry Irvin AM, Executive Chairman from Bega Cheese, will share his rationale for embracing circularity, and talk about his journey helming the Bega Valley Circular Economy initiative.
An Auckland, NZ event exploring solutions to cut agricultural greenhouse gas emissions and create resilient growing systems that mitigate climate change.
A packed three-day agenda encompasses value chains; predictive agriculture; sustainable agrifood systems; healthy food production; a state government-backed AgFutures component; and the Harlan conference, this year focused on genetic resources in agriculture.
The Food & Agribusiness Network (FAN)’s second Ag-Tech Demo Day will showcase ag-tech solutions providers across the Sunshine Coast’s Noosa region.
Join agrifood industry cluster the Sunshine Coast Food & Agriculture Network (FAN) in the Moreton Bay area of South-East Queensland for its first-ever AgTech Demo Day.
Learn about how QUT’s Centre for Agriculture and the Bioeconomy is embracing advanced technologies to help feed the world sustainably and develop cleaner, greener bioproducts at this research showcase within QUT’s The Cube.
Berry-sector stakeholders, gather on Queensland’s Gold Coast to hear from industry experts about the latest in growing techniques, labour issues, marketing, packaging, biosecurity, exporting and more. Then eat, drink, exchange ideas and tour berry operations.