Free

FIAL food waste webinar

FIAL food waste webinar

Wed 14 April 2021, 1:30-3pm AEST

Food and agribusiness sector stakeholders: join a panel of experts at this free FIAL webinar to disseminate initial findings from the National Food Waste Strategy Feasibility Study.

Vertical Farming Webinar

Vertical Farming Webinar

1 April 2021, 4am-5.30am AEDT

This free webinar from UK-based Forward Fooding features agrifood-tech innovators in the booming vertical farming sector discussing the latest trends and innovations.

Optimise Your Cold Chain to Reduce Food Waste

Optimise Your Cold Chain to Reduce Food Waste

1-2pm AEDT. Wed 3 March, Thu 11 Mar & Wed 17 Mar 2021, online

Hear about new ways to cut food loss and waste en route from farmgate to supermarket shelf from industry experts in this free webinar series aimed at cold-supply-chain stakeholders.

Modern Manufacturing Initiative info session

Modern Manufacturing Initiative info session

On demand

Australian manufacturers keen to get MMI funding to help them scale up, collaborate and access new domestic and global markets, register now for this AusIndustry-hosted info session

ATSE 2020 Fellows Ceremony

ATSE 2020 Fellows Ceremony

Thu 26 November, 6-7pm AEDT

The Australian Academy of Technology and Engineering welcomes all comers to the official online ceremony in which it will induct its new Fellows.

FoodTech 500: seeking entrepreneurs in agrifood-tech for 2021

Applications now open

Britain-based Forward Fooding is currently seeking applicants for the 2021 edition of its agrifood-tech start-up/scale-up hotlist, the FoodTech 500.

Dairy Reporter webinar: Creating value-added functional ingredients

Dairy Reporter webinar: Creating value-added functional ingredients

On demand

A panel of experts in the field discuss the inclusion of dairy ingredients in on-trend foods and beverages, and how companies can create profitable, innovative products.

Advanced Manufacturing, Sustainable Construction and the Circular Economy Symposium

Advanced Manufacturing, Sustainable Construction and the Circular Economy Symposium

Fri 23 Oct, 9.30am-1pm AEST

This free symposium, part of WSU's Research Week, brings together government, industry and research to develop manufacturing strategies that solve issues stemming from COVID-19, environmental degradation and waste.

What The Fork? webinar series: Food TECH edition

What The Fork? webinar series: Food TECH edition

17 Sept 2020, 8-9.30pm AEST

As climate change combines with COVID-19 to expose the fragility of food systems globally, this timely free webinar explores the role of technology and AI in helping to create sustainable, resilient future food systems.

Sustainable Cities series: episode 1, overview

Sustainable Cities series: episode 1, overview

On demand

Take time out to tune in to this well-worth-it podcast featuring Greater Sydney Commission’s Roderick Simpson and Roel Plant, Research Director of UTS’s Institute for Sustainable Futures - the first in a series on sustainable cities.

FIAL’s Virtual ‘Meet the Buyer’: Jiangsu Province, China

FIAL’s Virtual ‘Meet the Buyer’: Jiangsu Province, China

30-31 July 2020, times to be arranged

FIAL’s Virtual Meet the Buyer initiative heads to China’s Jiangsu Province this month, offering Aussie food exporters the chance to videoconference with China-based buyers interested in their products.

Spring Field Day: Rotational cash and cover-crop options for diverse, sustainable Northern Queensland farming systems

Spring Field Day: Rotational cash and cover-crop options for diverse, sustainable Northern Queensland farming systems

Tue 28 July 2020, 8am-noon AEST

This free, expert-guided inspection of Savannah Ag's extensive oilseed-crop trial sites north of Mareeba will highlight the CRCNA’s 'Developing an oilseed industry in Northern Australia' project.

Optimising our freight networks in disruptive times

Optimising our freight networks in disruptive times

22 July 2020, 12.30pm-1.45pm AEST

At this iMOVE CRC-hosted free webinar, freight and logistics experts will discuss how Australia’s freight industry can use the latest data techniques to manage supply chains under COVID-19 restrictions.

Food in the Capital webbite series #1: Michael Claessens

Food in the Capital webbite series #1: Michael Claessens

July–September 2020

Regional Development Australia ACT has launched a series of webbites to 'keep the conversation going around sustainable food cities' between now and mid-November. The first in the series is an overview from CEO Michael Claessens.

Virtual fireside chat: byFlow’s Nina Hoff

Virtual fireside chat: byFlow’s Nina Hoff

On demand

Forward Fooding’s Alessio D'Antino has an online chat with Nina Hoff, CEO and co-founder of innovative 3D food-printing technology firm byFlow.

Unlocking Innovation webinar series 2020

Unlocking Innovation webinar series 2020

June-August 2020, various dates/times

FoodNavigator’s topical discussions with food and beverage development industry experts worldwide – worth tuning in to, and free.

How does COVID-19 accelerate change in food systems?

How does COVID-19 accelerate change in food systems?

On demand

In this thought-provoking GreenTech webinar, four horticulture professionals discuss their views on how the coronavirus has and will change food systems as we know them.

Cooperative Farming conversations

Cooperative Farming conversations

Fortnightly, Wednesdays from 6pm, 17 June-23 October 2020

Leading primary producers address topical issues and advance cooperative solutions aimed at ‘future-proofing Australian family farms’ in this fortnightly, free livestreamed series.

SERREE Final Business Forum

SERREE Final Business Forum

Thursday 4 June 2020, 11.30am-1.30pm

In this free online forum, the South East Region of Renewable Energy Excellence looks back at its achievements to date and outlines future initiatives. Register now to have a say on the ACT’s renewable-energy future.

The Digital Transformation of the Food Value Chain

The Digital Transformation of the Food Value Chain

On demand

Take a deep dive into how firms are using technology to boost productivity and drive efficiencies in food production and supply.