Join food-industry leaders online to examine Australia’s food-safety regulation, risk frameworks, and tools for monitoring and verifying food safety system performance.
Eligible SMEs with revenues between $1.5m to $100m are invited to join the federal government’s new Sustainable Packaging Practices for SMEs Project. Expressions of Interest are due by 18 February 2022.
This free, two-part online workshop hosted by DISER’s Entrepreneurs’ Programme aims to help businesses use e-commerce channels to capitalise on growing demand for Australian products from consumers across South and South-East Asia.
University of Queensland invites interested parties to take part in a national research study exploring how community food organisations can impact Australia’s future food system.
Hear about a cross-section of Future Food Systems CRC projects around agrifood clusters and smart trade, high-tech indoor cropping solutions, and value-adding product innovations, presented by our industry partners and researchers.
This free webinar from the Australian Government’s Entrepreneurs’ Programme and WA DPIRD showcases real-life perishable goods firms that improved their cold-chain practices with tracking and tracing technologies, ultimately increasing their profit margins.
This free lunchtime workshop-infosession hosted by experts from ifm will show that you don’t need IT expertise to get your food-manufacturing firm Industry 4.0-ready.
UNSW students, staff and alumni: join this weekend resource hackathon to come up with novel solutions for positive communication regarding climate change.
Join Western Sydney University leaders for the ‘vision launch’ of the university’s new Agri-Tech Hub, a planned six-hectare, state-of-the-art commercial greenhouse facility and co-location space for industry and research.
Designed for food and packaging manufacturers in the ANZPAC region, this free webinar looks at eco-friendly alternatives to single-use plastics in relation to food safety, hygiene and freshness.