
Canning Vale Food Value Add Precinct Report Launch
Hear the findings and recommendations of a BCEC research team hired to explore the potential of developing a food value-adding precinct in Canning Vale, Western Australia.
Hear the findings and recommendations of a BCEC research team hired to explore the potential of developing a food value-adding precinct in Canning Vale, Western Australia.
This free forum supported by the CRC will present the findings of iMOVE Australia’s national stakeholder survey of urban freight logistics education and give attendees the chance to weigh in on options for a new curriculum.
Join the staff of NT Department of Industry, Tourism and Trade’s CPRF for a site tour of several crop trials, including those for the CRC’s ‘Commercialising native rice’ project.
This Positive Nutrition series episode, livestreamed from Singapore, features industry representatives from Nestle, Ingredion and Cargill talking about innovation in formulations in an array of healthy products, with a focus on plant-based ‘barista’ milks.
Join food-industry leaders online to examine Australia’s food-safety regulation, risk frameworks, and tools for monitoring and verifying food safety system performance.
Eligible SMEs with revenues between $1.5m to $100m are invited to join the federal government’s new Sustainable Packaging Practices for SMEs Project. Expressions of Interest are due by 18 February 2022.
This free, two-part online workshop hosted by DISER’s Entrepreneurs’ Programme aims to help businesses use e-commerce channels to capitalise on growing demand for Australian products from consumers across South and South-East Asia.
University of Queensland invites interested parties to take part in a national research study exploring how community food organisations can impact Australia’s future food system.
Hear about a cross-section of Future Food Systems CRC projects around agrifood clusters and smart trade, high-tech indoor cropping solutions, and value-adding product innovations, presented by our industry partners and researchers.
This free webinar from the Australian Government’s Entrepreneurs’ Programme and WA DPIRD showcases real-life perishable goods firms that improved their cold-chain practices with tracking and tracing technologies, ultimately increasing their profit margins.