Canning Vale Food Value Add Precinct Report Launch
Hear the findings and recommendations of a BCEC research team hired to explore the potential of developing a food value-adding precinct in Canning Vale, Western Australia.
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2022 National Forum on Urban Freight Logistics Education
This free forum supported by the CRC will present the findings of iMOVE Australia’s national stakeholder survey of urban freight logistics education and give attendees the chance to weigh in on options for a new curriculum.
Coastal Plains Research Farm field walk
Join the staff of NT Department of Industry, Tourism and Trade’s CPRF for a site tour of several crop trials, including those for the CRC’s ‘Commercialising native rice’ project.
Healthy formulations: Enhancing texture, flavour and mouthfeel
This Positive Nutrition series episode, livestreamed from Singapore, features industry representatives from Nestle, Ingredion and Cargill talking about innovation in formulations in an array of healthy products, with a focus on plant-based ‘barista’ milks.
FIAL-AIFST Food Safety Governance workshop
Join food-industry leaders online to examine Australia’s food-safety regulation, risk frameworks, and tools for monitoring and verifying food safety system performance.
Call for EOIs: Improving Sustainable Packaging Practices for SMEs
Eligible SMEs with revenues between $1.5m to $100m are invited to join the federal government’s new Sustainable Packaging Practices for SMEs Project. Expressions of Interest are due by 18 February 2022.
Food and Agribusiness – Understanding How to Sell with e-commerce into Asia
This free, two-part online workshop hosted by DISER’s Entrepreneurs’ Programme aims to help businesses use e-commerce channels to capitalise on growing demand for Australian products from consumers across South and South-East Asia.
Fair Food Futures workshops
University of Queensland invites interested parties to take part in a national research study exploring how community food organisations can impact Australia’s future food system.
Showcasing CRC collaborations to advance smart, sustainable food-system solutions
Hear about a cross-section of Future Food Systems CRC projects around agrifood clusters and smart trade, high-tech indoor cropping solutions, and value-adding product innovations, presented by our industry partners and researchers.
Increasing Profits and Brand Value by Improving Cold Chains webinar
This free webinar from the Australian Government’s Entrepreneurs’ Programme and WA DPIRD showcases real-life perishable goods firms that improved their cold-chain practices with tracking and tracing technologies, ultimately increasing their profit margins.