Lunch bites: Careers for CRC Students
Learn about career opportunities open to CRC-backed PhD students at this free webinar hosted by Cooperative Research Australia.
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Positive Nutrition: Interactive Broadcast webinar series
FoodNavigator’s online series unpacks ‘better-for-you’ product trends, exploring reformulation, fortification, free-from, plant-based, personalised nutrition, food as medicine, and kids’ foods.
2022/23 Australian Horticulture Statistics Handbook launch
A free webinar exploring trends and insights from Hort Innovation’s latest compilation of data on Australia’s fruit, veg and tree-nut crops.
Hort Innovation Consumer Insights: Sustainability
Join marketing experts and sector reps to explore national and global stances on sustainability, and how these will impact Australia’s horticulture sector going forward.
Consumer insights: Sustainability & Australia’s horticulture sector
This free Hort Innovation-hosted webinar unpacks consumer insights into sustainable food production and the implications for our horticulture sector.
2023 FFS Research Showcase
FFS’s annual Research Showcase webinar will highlight some of our most exciting projects around cluster planning, food science and protected cropping.
Canberra Urban Agriculture Forum
Hear from an impressive lineup of urban food-hub advocates as well as Independent Senator for Canberra, David Pocock at this Urban Agriculture Forum hosted by Sustain: The Australia Food Network.
Creating Value from Food Waste
This free webinar from La Trobe University and CSIRO looks at using food and mixed organic waste to create energy, composts, fertilisers and higher-value insect protein.
AgCatalyst 2022
Discover what Australia’s national science agency, CSIRO, and its research partners are doing to help prepare the nation’s food and agriculture sectors for a challenging future.
Podcast: Asia’s food system
In this 17-minute podcast, three industry heavyweights discuss Asia’s changing food systems, including the investment landscape for alternative proteins and how sustainability starts with individuals.