Greater sustainability and improved nutrition through smart technology and supply chain logistics
The focus of this two-day online conference is on bridging scientific, industrial, practitioner and policy gaps in the areas of food-waste upcycling, safe and sustainable food production, and society-wide food security.
Join agrifood industry cluster the Sunshine Coast Food & Agriculture Network (FAN) in the Moreton Bay area of South-East Queensland for its first-ever AgTech Demo Day.
Learn about how QUT’s Centre for Agriculture and the Bioeconomy is embracing advanced technologies to help feed the world sustainably and develop cleaner, greener bioproducts at this research showcase within QUT’s The Cube.
This free seminar hosted by RDA ACT will examine what government and industry can do to realise the $500m agrifood-sector opportunity FIAL identified for the ACT, helping local food firms and bolstering food security, wellbeing and sustainability.
Join host Tegan Taylor, The George Institute’s Professor Jason Wu and Vanessa Matthijssen in discussion on how nutrition can revolutionise health and wellbeing.
Berry-sector stakeholders, gather on Queensland’s Gold Coast to hear from industry experts about the latest in growing techniques, labour issues, marketing, packaging, biosecurity, exporting and more. Then eat, drink, exchange ideas and tour berry operations.
Fiona Simson, NFF President and Chair of our CRC Board, will address the dinner at which 2023’s Nuffield Scholars are announced. It’s part of a two-day event in which returning scholars present their global research findings
Hear from in-market experts and distributors as well as supply chain, trend and consumer experts about the Vietnamese market for Australian food and beverage products at this free, FIAL-hosted webinar.
This is your chance to weigh in on the federal government’s 20-year plan for developing Australia’s north, discuss challenges and progress with respect to the plan, and help set the future agenda.
In this free lunchtime webinar, UNSW alumnus and Arnott’s Head of R&D Daniel Mullette will recount his journey from BSc graduate to technical leader in the food manufacturing industry.