CRC Board member Peter Schutz OAM has netted the 2021 Australian Institute of Food Science & Technology President’s Award for his outstanding contribution to the Australian food industry.
Costa’s joint venture with Driscoll’s vertically integrated blueberry operation in the Yunnan Province of China has netted a 2021 Asia Fruit Award for Impact.
Creating low-cost sensor labels to record food freshness, finding new ‘circular’ solutions via micro-recycling, and extending the lifespan of next-gen solar cell materials are among 10 UNSW projects nominated for the 2021 Australian Museum Eureka Prizes.
Nominations for Protected Cropping Australia’s biennial Industry Awards, recognising the contributions of ‘inspiring individuals’ to the protected cropping sector, are open.
The HIA-sponsored exporter award at Hort Connections’ 2021 went to Queensland vegie grower Steven Moffat, who’s been direct-selling Moffat products into overseas markets since 2015.
Ten UNSW academics, PhD candidates and alumni will travel to esteemed US research institutions and organisations under the flagship foreign exchange program.
WSU has cemented its position in the Times Higher Education University Impact Rankings as one of the world’s top-ranking tertiary institution with regard to social, environmental and economic impacts.
UNSW scientists have been honoured for their world-changing discoveries, including revealing the physics of sea-level change, understanding heatwaves, and creating cheap flexible stable and non-toxic solar cells.
Researchers from the National Vegetable Protected Cropping Centre at Western Sydney University have netted an Award of Merit from the Australian Institute for Horticulture for donating their glasshouse-grown produce to those in need.