SHIFT20Daily, 12am-8am, 12-14 July 2020, AEST (9am-5pm, 13-15 July, Chicago time)This year's Institute of Food Technologists conference is virtual, with panel discussions, science sessions, research presentations, a trade expo and more, all focused on the future of food science.
Unlocking Innovation webinar series 2020June-August 2020, various dates/timesFoodNavigator’s topical discussions with food and beverage development industry experts worldwide – worth tuning in to, and free.
Experience EMERGE workshop at UNE11 March 2020, 10am-1pmAre you a researcher, a Masters or a PhD student keen to explore the commercial opportunities that could emerge from your research? Join the SMART Region Incubator’s free Experience EMERGE event, a three-hour ‘taster workshop’ for start-ups with University of New England’s Innovator in Residence Gary Morgan. The Experience EMERGE session, claims the event invitation,…
Healthy formulations: Enhancing texture, flavour and mouthfeelOnline, on demandIn this Positive Nutrition series episode, the focus is on innovation in formulations in healthy products, notably plant-based 'barista' milks.
CERS Networking Night 2023Thu 8 June 2023, 6-9pm AESTFFS CEO and former food scientist Dr James Krahe will be a keynote speaker at the Chemical Engineering Research Society’s annual industry meet’n’greet.
CERS UNSW networking eventThu 2 June 2022, 6-9pm AESTCERS’ inaugural networking event is an opportunity for chemical engineers to connect face-to-face with industry to discuss new developments in the sectors of food, energy, biotech, polymers and more.
Showcasing CRC collaborations to advance smart, sustainable food-system solutionsThu 2 Dec, 12.30-3.10pm AEDTHear about a cross-section of Future Food Systems CRC projects around agrifood clusters and smart trade, high-tech indoor cropping solutions, and value-adding product innovations, presented by our industry partners and researchers.
Breakfast with Professor David HughesThu 28 July 2022, 8am-10am AWSTAt this WA Future Food Network-hosted breakfast, join Professor David Hughes as he dives into the future of food marketing and consumer trends.
FoodTech QldThu 7 & Fri 8 July 2022, 10am-4pm AESTThe Gold-Coast-based FoodTech Qld Conference, with content curated by the Australian Institute of Food Science & Technology and Australian Institute of Packaging, has twin themes: global trends in agrifood-tech and sustainability innovations.
Canning Vale Food Value Add Precinct Report LaunchThu 23 June 2022, 4-6pm AWSTHear the findings and recommendations of a BCEC research team hired to explore the potential of developing a food value-adding precinct in Canning Vale, Western Australia.
AltProteins 22Wed 16 February 2022, 9am-6pm AEDTJoin industry pioneers, agrifood and policy experts and leading researchers to explore transformative ideas, insights and developments in the booming alternative proteins space, addressing critical issues to inform the future of alt-proteins Down Under.
Solutions for new plant-based dairy alternativesOn demandThe recording of this hour-long DairyReporter webinar, available on demand, explores the latest in plant-based dairy alternatives: what’s new, what’s making alt-dairy end products better and what is most appealing to consumers.
NutraIngredients Immunity webinar seriesOn demandNutraIngredients' webinar series features experts in the field discussing the existing science, opportunities for clinical research, new product development, marketing and regulatory challenges for those producing products to support immune health.