FFS CEO and former food scientist Dr James Krahe will be a keynote speaker at the Chemical Engineering Research Society’s annual industry meet’n’greet.
At this WA Future Food Network-hosted breakfast, join Professor David Hughes as he dives into the future of food marketing and consumer trends.
Hear the findings and recommendations of a BCEC research team hired to explore the potential of developing a food value-adding precinct in Canning Vale, Western Australia.
The Gold-Coast-based FoodTech Qld Conference, with content curated by the Australian Institute of Food Science & Technology and Australian Institute of Packaging, has twin themes: global trends in agrifood-tech and sustainability innovations.
CERS’ inaugural networking event is an opportunity for chemical engineers to connect face-to-face with industry to discuss new developments in the sectors of food, energy, biotech, polymers and more.
In this Positive Nutrition series episode, the focus is on innovation in formulations in healthy products, notably plant-based ‘barista’ milks.
Join industry pioneers, agrifood and policy experts and leading researchers to explore transformative ideas, insights and developments in the booming alternative proteins space, addressing critical issues to inform the future of alt-proteins Down Under.
Hear about a cross-section of Future Food Systems CRC projects around agrifood clusters and smart trade, high-tech indoor cropping solutions, and value-adding product innovations, presented by our industry partners and researchers.
The recording of this hour-long DairyReporter webinar, available on demand, explores the latest in plant-based dairy alternatives: what’s new, what’s making alt-dairy end products better and what is most appealing to consumers.