AIFST 2020 Convention

Virtual conference: Tue 23, Thu 25, Tue 30 June, and Tue 2 July 2020; Virtual exhibition: Mon 22 June–Wed 3 July 2020

In these uncertain times, it’s more important than ever to explore approaches to food science that foster secure, sustainable future food production. This is the theme of this year’s highly unusual Australian Institute of Food Science and Technology convention.

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Global Table 2020


Billed as the largest agri-food event in the Asia-Pacific, the annual Global Table in Melbourne is a collaborative, industry-led summit and expo focused on the ‘most critical challenges and exciting business solutions of the future’ in these sectors.

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evokeAG 2020

18-19 February 2020, daily 8.30am-5.15pm

The Asia-Pacific region’s largest ag-food-tech event, evokeAG 2020 covers everything from adopting big-tech on-farm to sustainability strategies, the blue economy, and global food trends such as personalised nutrition and plant proteins.

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Food in the Capital: Event 2

18 May 2021, 9am-4.30pm; 19 May, 9am-3pm

This RDA-run event supported by the CRC will explore options and strategies for shaping the Canberra region into a sustainable, resilient, successsful agrifood precinct. CRC CEO David Eyre, FIAL’s Dr Barry McGookin and WSU’s Prof. Priti Krishna are among the speakers.

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Collaborate Innovate

Postponed until late May 2021

The CRC Association’s annual conference has been postponed until May 2021 due to COVID-19 restrictions; however, some conference events, including the ECR Showcase, will take place online. Find the details here.

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