Growth Asia 2022

11-13 October (Singapore) & 18-20 October (online) 2022

This hybrid-format summit in Singapore highlights three key growth areas in foods, beverages and supplements across APAC: products for healthy ageing, pre- and pro-biotics; and proteins – animal, plant and cultured.

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What The Fork? webinar series: Food TECH edition

17 Sept 2020, 8-9.30pm AEST

As climate change combines with COVID-19 to expose the fragility of food systems globally, this timely free webinar explores the role of technology and AI in helping to create sustainable, resilient future food systems.

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SHIFT20

Daily, 12am-8am, 12-14 July 2020, AEST (9am-5pm, 13-15 July, Chicago time)

This year’s Institute of Food Technologists conference is virtual, with panel discussions, science sessions, research presentations, a trade expo and more, all focused on the future of food science.

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The Australian’s Global Food Forum 2020

Wed, 14 Oct 2020 9:00 AM - 5:30 PM AEDT

This annual one-day forum sees industry leaders tackling topics impacting Australia’s agrifood-business sector, from environmental change to alternative proteins and trade with China.

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AIFST 2020 Convention

Virtual conference: Tue 23, Thu 25, Tue 30 June, and Tue 2 July 2020; Virtual exhibition: Mon 22 June–Wed 3 July 2020

In these uncertain times, it’s more important than ever to explore approaches to food science that foster secure, sustainable future food production. This is the theme of this year’s highly unusual Australian Institute of Food Science and Technology convention.

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Global Table 2020

Cancelled

Billed as the largest agri-food event in the Asia-Pacific, the annual Global Table in Melbourne is a collaborative, industry-led summit and expo focused on the ‘most critical challenges and exciting business solutions of the future’ in these sectors.

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